Garlic Bread Grilled Cheese

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Buttery, crisp, golden garlic bread wrapped around layers of gooey melted cheese—this Garlic Bread Grilled Cheese is everything a comfort food should be. It takes the nostalgic simplicity of a grilled cheese and elevates it with the bold flavor of garlic butter and herbs. Perfect for cozy nights, quick lunches, or those “just because” cravings.

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Garlic Bread Grilled Cheese

This sandwich is indulgent yet easy, with ingredients you likely already have in your kitchen. It’s crispy on the outside, perfectly melty inside, and every bite is packed with the punch of fresh garlic and aromatic parsley. If you love garlic bread and grilled cheese, this fusion is destined to be your new go-to.

Why You’ll Love This Garlic Bread Grilled Cheese

  • Bold flavor from real garlic and herbs
  • Simple ingredients, fast prep
  • Comforting and indulgent
  • Perfect as a meal or snack
  • Pairs easily with soup or salad

What Kind of Bread Should I Use?

For the ultimate Garlic Bread Grilled Cheese, go with thick slices of sourdough or Italian bread. These sturdy breads hold up well to the garlic butter and toasting process without becoming soggy. They also deliver that perfect crunch once grilled. Avoid soft sandwich bread—you want something with bite and body.


Ingredients for the Garlic Bread Grilled Cheese

Each ingredient plays a role in building bold flavor and texture. Here’s what you’ll need:

  • Bread – Thick-cut sourdough or Italian bread works best to give structure and crunch.
  • Butter – Softened, unsalted butter for blending smoothly with garlic and spreading evenly.
  • Garlic – Freshly minced garlic brings that irresistible flavor punch.
  • Parsley – Fresh chopped parsley adds color and a herby brightness.
  • Mozzarella – For ultimate stretch and melt, use low-moisture mozzarella.
  • Provolone – Adds a creamy, slightly sharp depth to balance the mozzarella.
  • Parmesan – Grated parmesan enhances the garlic butter with a savory note.

How To Make the Garlic Bread Grilled Cheese

Step 1: Mix the Garlic Butter

In a small bowl, combine the softened butter, minced garlic, chopped parsley, and grated parmesan. Mix until fully incorporated and spreadable.

Step 2: Assemble the Sandwiches

Spread the garlic butter mixture onto one side of each bread slice. On the unbuttered side, layer mozzarella and provolone cheeses between two slices to form sandwiches.

Step 3: Toast to Golden Perfection

Heat a skillet over medium heat. Place the sandwiches butter-side down and grill until golden and crisp, about 3-4 minutes per side. Press gently with a spatula to ensure even toasting.

Step 4: Serve Hot

Once the cheese is melted and both sides are golden, remove from the skillet, slice, and serve immediately. Prepare for cheese pull magic!


Serving and Storing Garlic Bread Grilled Cheese

This recipe makes 2 generous sandwiches, enough to serve 2 people as a full meal or 4 as a snack or side. Serve them hot and fresh for the best cheesy texture and crunch. If you need to store leftovers, wrap them in foil and refrigerate for up to 2 days. Reheat in a skillet to re-crisp the bread.

What to Serve With Garlic Bread Grilled Cheese?

Tomato Basil Soup

The classic grilled cheese partner. Rich tomato and herby notes enhance the garlic butter flavors.

Italian Chopped Salad

A zesty, crunchy salad balances the richness with fresh veggies and vinaigrette.

Creamy Roasted Garlic Tomato Soup

Double up on the garlic for an ultra-comforting pairing Creamy Roasted Garlic Tomato Soup

Crispy Fried Mushrooms

Add crunch and umami with a simple side of Crispy Fried Mushrooms

Garlic Parmesan Cheeseburger Bombs

Turn it into a garlic-lover’s feast with these Garlic Parmesan Cheeseburger Bombs

Creamy Broccoli Cheddar Soup

Smooth, cheesy, and perfect for dunking. Try it with our Creamy Broccoli Cheddar Soup

Spicy Sailor’s Dip

Want something bold to scoop alongside? Spicy Sailor’s Dip brings heat and creaminess.


Want More Sandwich Ideas?

If you’re loving this Garlic Bread Grilled Cheese, don’t miss out on these other satisfying bites:

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And let me know in the comments how yours turned out. Did you add a different cheese blend? Try sourdough or ciabatta? Toast it in the air fryer?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other build the ultimate comfort food!

Explore beautifully curated cheesy sandwich recipes and cozy meals on Nora Nosh Recipes Pinterest and discover your new obsession!

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Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese


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  • Author: Nora
  • Total Time: 13 minutes
  • Yield: 2 sandwiches
  • Diet: Vegetarian

Description

Get ready to transform your grilled cheese game with this Garlic Bread Grilled Cheese—the ultimate union of two comfort food powerhouses. With crisp, buttery bread infused with fresh garlic and herbs hugging layers of melty mozzarella and provolone, this sandwich is equal parts indulgent and satisfying. Whether you’re craving a quick lunch, need a cozy dinner idea, or are on the hunt for new food ideas that feel nostalgic yet bold—this easy recipe has you covered. It’s the kind of dish that fits anywhere: as a quick breakfast, hearty snack, or even a cheesy dinner idea. The golden crunch and gooey cheese pull will win you over at first bite.


Ingredients

2 slices sourdough or Italian bread

2 tablespoons unsalted butter, softened

2 cloves garlic, minced

1 tablespoon chopped fresh parsley

2 slices mozzarella cheese

2 slices provolone cheese

1 tablespoon grated parmesan cheese


Instructions

1. In a small bowl, mix softened butter, minced garlic, chopped parsley, and grated parmesan until smooth.

2. Spread the garlic butter mixture on one side of each slice of bread.

3. On the unbuttered side, layer mozzarella and provolone cheese between the slices to form a sandwich.

4. Heat a skillet over medium heat. Place the sandwich butter-side down and grill for 3-4 minutes per side or until golden brown and crispy.

5. Press gently with a spatula while cooking to ensure even toasting and melting.

6. Remove from skillet once cheese is melted and bread is crisp. Slice and serve hot.

Notes

For an extra crispy crust, sprinkle more parmesan on the buttered side before grilling.

You can mix up the cheeses—try gouda, cheddar, or fontina for different flavor combos.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Lunch, Snack
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 480
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

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