Nora Sinclair
Juicy, seared steak bites and crispy golden potatoes—tossed together in a luscious garlic butter sauce—this dish is the definition of comfort food done right. It’s rustic, hearty, and satisfying, perfect for busy weeknights or cozy weekends. The browned steak, tender in the center with a caramelized crust, contrasts beautifully with the crispy-edged potatoes. And that garlicky butter drizzled over everything? Pure flavor magic.
What’s even better is how simple this is to prepare. With minimal ingredients and one skillet, you’ll have an irresistible dinner on the table in under 30 minutes. Whether you’re craving a protein-packed meal or need a fresh dinner idea that’s both delicious and quick, Garlic Butter Steak Bites and Potatoes checks all the boxes.
Ingredients for Garlic Butter Steak Bites and Potatoes
- 1 lb sirloin steak, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved or quartered
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Step-by-Step Instructions for Garlic Butter Steak Bites and Potatoes
Step 1: Prep the Potatoes
Start by washing and cutting the baby potatoes into halves or quarters, depending on their size. Aim for even pieces so they cook uniformly. Pat them dry with a paper towel—this helps them get that golden-brown crust.
Step 2: Cook the Potatoes
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once hot, add the potatoes in a single layer. Season with salt, pepper, and Italian seasoning. Let them cook for about 15 minutes, flipping occasionally until golden and fork-tender. Remove the potatoes from the skillet and set aside.
Step 3: Sear the Steak Bites
Pat the steak cubes dry with paper towels. Season generously with salt and black pepper. Increase the heat to medium-high and add 1 tablespoon olive oil to the same skillet. Add the steak cubes in a single layer—don’t overcrowd the pan. Sear for about 2-3 minutes per side or until browned and cooked to your desired doneness. Remove the steak and set it aside.
Step 4: Make the Garlic Butter Sauce
Reduce the heat to medium-low. Add the remaining 2 tablespoons of butter to the skillet along with the minced garlic. Sauté for 30 seconds, just until fragrant—don’t let the garlic burn.
Step 5: Combine and Finish
Return the cooked potatoes and steak bites to the skillet. Toss everything together gently in the garlic butter until well coated and warmed through. Sprinkle with fresh chopped parsley before serving.
Estimated Nutrition (Per Serving)
Note: Values are approximate and based on a 4-serving recipe.
- Calories: 435
- Protein: 27g
- Carbohydrates: 26g
- Fat: 25g
- Saturated Fat: 10g
- Fiber: 3g
- Sugar: 1g
- Sodium: 380mg
Frequently Asked Questions
1. Can I use a different cut of steak?
Yes, ribeye, NY strip, or tenderloin work well. Just make sure to cut them into bite-sized pieces and sear quickly for tenderness.
2. How do I get a good sear on the steak?
Dry the steak cubes thoroughly and avoid overcrowding the pan. A hot skillet and oil are key for browning.
3. What kind of potatoes should I use?
Baby Yukon Gold or red potatoes are ideal. They hold shape well and get crispy edges when pan-fried.
4. Can I make this dish dairy-free?
Absolutely! Substitute the butter with a vegan alternative or more olive oil. The flavor will be slightly different but still tasty.
5. How do I know when the steak is done?
Use a meat thermometer for accuracy—medium-rare is around 130–135°F. Adjust cook time based on your preference.
6. Can I add vegetables to this dish?
Definitely. Bell peppers, mushrooms, or zucchini can be sautéed and added for a more colorful, nutrient-rich meal.
7. What herbs can I use instead of parsley?
Chives, thyme, or rosemary can be great substitutes depending on the flavor you’re aiming for.
8. Can this be made ahead of time?
Yes, you can cook everything ahead and reheat before serving, though it’s best enjoyed fresh for the perfect texture.
Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: 4 servings
Description
Ready in just 30 minutes, Garlic Butter Steak Bites and Potatoes is the ultimate one-skillet wonder for those craving a hearty, flavor-packed meal. Imagine tender, juicy cubes of seared steak tossed with golden, crispy potatoes all drenched in a rich garlic butter sauce—it’s the kind of dish that makes you want seconds before you’ve even finished your first bite.
Whether you’re searching for quick dinner ideas, easy recipes for busy weeknights, or satisfying comfort food that’s both filling and flavorful, this recipe has your back. It’s simple enough for a weekday dinner yet impressive enough to serve to guests. The crispy edges on the potatoes and the savory steak bites will make this a repeat favorite in your kitchen.
Ingredients
1 lb sirloin steak, cut into 1-inch cubes
1.5 lbs baby potatoes, halved or quartered
4 tbsp unsalted butter, divided
4 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
Salt and black pepper, to taste
Chopped fresh parsley, for garnish
Instructions
- Wash and cut the potatoes into halves or quarters. Pat dry.
- In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium heat.
- Add potatoes, season with salt, pepper, and Italian seasoning. Cook 15 minutes, turning occasionally, until golden and tender. Remove and set aside.
- Pat steak dry and season with salt and pepper.
- Increase heat to medium-high. Add 1 tbsp olive oil to the skillet.
- Sear steak bites in batches for 2-3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium-low, add remaining 2 tbsp butter and minced garlic. Sauté for 30 seconds.
- Return steak and potatoes to skillet. Toss to coat in garlic butter. Garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner