Garlic Butter Steak Lightning Noodles

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Tender steak strips seared to perfection, tossed with silky noodles and drenched in a rich garlic butter sauce — this dish is pure indulgence made quick. Garlic Butter Steak Lightning Noodles brings bold flavor and comfort in under 30 minutes, perfect for busy weeknights or when cravings demand something satisfying and savory.

The buttery sauce clings to every strand of noodle while juicy bites of steak provide a meaty contrast, all finished with a sprinkle of sesame seeds and chopped herbs for a touch of freshness. If you’re looking for a dish that feels restaurant-worthy but takes minimal effort, this one is a must-try.

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Ingredients for this Garlic Butter Steak Lightning Noodles

• 10 oz linguine or fettuccine noodles
• 1 lb sirloin or ribeye steak, sliced thin
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 4 tablespoons unsalted butter
• 6 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce (optional for depth)
• 1/2 teaspoon red pepper flakes (optional for heat)
• 1 tablespoon sesame oil
• 1 teaspoon toasted sesame seeds
• Chopped fresh parsley or green onions, for garnish

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Step 1: Cook the Noodles

Bring a large pot of salted water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside. Toss with a drizzle of sesame oil to prevent sticking.

Step 2: Prepare the Steak

Season the sliced steak generously with salt and pepper. Heat the vegetable oil in a large skillet or wok over medium-high heat. Sear the steak in batches if needed to avoid overcrowding, cooking for 2-3 minutes per side until browned and just cooked through. Remove steak from skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add the butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant and lightly golden. Stir in soy sauce, oyster sauce (if using), and red pepper flakes.

Step 4: Combine Everything

Add the cooked noodles back into the skillet, tossing well to coat with the sauce. Return the steak to the pan and gently mix to combine. Allow everything to heat through for 2 minutes.

Step 5: Finish and Serve

Plate the noodles and steak. Sprinkle with toasted sesame seeds and garnish with fresh parsley or green onions. Serve hot.

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Frequently Asked Questions

Can I use another type of steak?

Yes, flank steak or strip steak work well too. Just slice them thinly across the grain for tenderness.

What kind of noodles can I substitute?

Rice noodles, spaghetti, or udon noodles are all great alternatives if you don’t have linguine or fettuccine.

Is the oyster sauce necessary?

It’s optional, but it does add a nice umami depth. You can skip it or replace it with hoisin or just extra soy sauce.

Can I make this dish spicy?

Absolutely. Add more red pepper flakes or a dash of sriracha to bring the heat.

How do I keep the noodles from sticking?

Tossing the drained noodles in a bit of sesame oil helps prevent clumping.

Can I prep this ahead of time?

You can cook the steak and noodles in advance and refrigerate them separately. Reheat and combine with the sauce just before serving for best texture.

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