Garlic Chicken Bites & Cajun Spinach Artichoke Alfredo Pasta

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Golden seared garlic chicken bites sit on a bed of creamy Cajun spinach artichoke Alfredo pasta, delivering a flavor combo that’s downright addictive. Each bite marries bold, zesty Cajun spice with smooth Alfredo comfort and just the right amount of garlicky crisp from the tender chicken.

This dish doesn’t just feed the appetite, it satisfies the soul. With its creamy texture, pops of spinach and artichoke, and golden-crusted chicken bites on top, this is the kind of meal that transforms a regular night into something special. Ideal for weeknights or cozy weekend dinners, it’s simple enough to pull together but impressive enough to serve to guests.

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Why You’ll Love This Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

• It’s a one-bowl wonder of creamy, savory, and zesty.
• Great for both comfort food cravings and impressing guests.
• Quick enough for a weeknight, indulgent enough for the weekend.
• Family-friendly but elevated in flavor.
• A full meal in one: protein, pasta, veggies, and sauce.

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What Kind of Chicken Should I Use for Garlic Chicken Bites?

Boneless, skinless chicken breasts or thighs work best for this recipe. Breasts give a leaner texture with great bite, while thighs offer extra juiciness and flavor. Cube them into even-sized chunks for quick, even searing. The key is in getting that garlic crust golden and slightly crisp without overcooking the inside. A good nonstick skillet or cast iron pan makes a big difference here.

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Ingredients for the Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

Each component here plays a flavorful role. From the pasta to the creamy base, nothing is filler – it all delivers.

• Chicken breast or thighs: The protein centerpiece, seared to crispy perfection.
• Tagliatelle pasta: Flat and wide, perfect for soaking up the creamy Alfredo sauce.
• Fresh garlic: Intensifies flavor in both the chicken bites and the sauce.
• Baby spinach: Adds vibrant color and balances the richness.
• Artichoke hearts: Brings a tender, tangy bite that cuts through the creaminess.
• Heavy cream: Essential for creating that luscious Alfredo texture.
• Cream cheese: Boosts the silkiness and adds tang.
• Parmesan cheese: Sharp and salty, it’s the finishing touch that ties the sauce together.
• Cajun seasoning: Kicks up the flavor with smoky heat.
• Olive oil & butter: For searing and building flavor into every bite.
• Salt & pepper: Enhances and balances all ingredients.

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How To Make the Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

Step 1: Sear the Garlic Chicken Bites

Heat olive oil and butter in a skillet over medium-high heat. Toss chicken chunks with Cajun seasoning, salt, pepper, and minced garlic. Sear until golden-brown and cooked through. Set aside.

Step 2: Cook the Pasta

Boil tagliatelle in salted water until al dente. Reserve 1/2 cup of pasta water before draining.

Step 3: Build the Alfredo Base

In the same skillet, reduce heat to medium. Add a little butter, then garlic. Stir in cream, cream cheese, and parmesan. Mix until melted and smooth.

Step 4: Add Spinach & Artichokes

Toss in baby spinach and chopped artichoke hearts. Let them wilt and infuse the sauce. Add Cajun seasoning for heat.

Step 5: Combine and Serve

Add the drained pasta to the sauce. If it’s too thick, stir in pasta water a little at a time. Plate with chicken bites on top, sprinkle with extra parmesan and chopped herbs.

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How to Serve and Store Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

This recipe feeds 4 people generously. Serve it hot, straight from the skillet into wide pasta bowls for maximum sauce coverage. Add a dusting of parmesan and a sprinkle of parsley or red pepper flakes if you like it extra spicy.

To store, cool completely and refrigerate in an airtight container for up to 3 days. Reheat gently on the stove with a splash of milk or cream to revive the sauce.

You can also freeze the Alfredo pasta separately from the chicken bites for up to 2 months. Thaw overnight before reheating.

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What to Serve With Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta?

Garlic Bread

A buttery, crusty garlic bread is perfect for scooping up extra Alfredo sauce.

Simple Green Salad

A crisp arugula or romaine salad with vinaigrette balances the richness of the dish.

Roasted Vegetables

Try oven-roasted broccoli, asparagus, or zucchini tossed in olive oil and salt.

Grilled Corn on the Cob

Sweet and smoky corn complements the Cajun spice beautifully.

Balsamic Glazed Brussels Sprouts

Adds a tangy note and a caramelized crunch.

White Wine

A chilled glass of Chardonnay or Sauvignon Blanc works wonders with the creamy base.

Sparkling Lemon Water

A fresh citrusy drink helps cleanse the palate between bites.

Crusty Dinner Rolls

Warm, fluffy rolls are great for soaking up the last spoonfuls of sauce.

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Want More Chicken Pasta Ideas?

If this Garlic Chicken Bites & Cajun Alfredo Pasta hits the spot, you’re going to love these other rich and comforting recipes:

• Try the Creamy Ground Beef Alfredo Pasta for a beefy, indulgent twist.
• Craving seafood? Go for Garlic Butter Shrimp Scampi Lasagna loaded with layers of creamy garlic goodness.
• For another creamy classic, check out the Chicken Mushroom Alfredo.
• Love a fun twist? Cheesesteak Tortellini in Rich Provolone Sauce offers bold, cheesy bites.
• Or go extra cheesy with Loaded Bacon Cheeseburger Alfredo Pasta for full-on comfort food.

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And let me know in the comments how yours turned out. Did you go with thighs or breasts? Did you make it extra spicy or keep it mellow?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better.

Explore beautifully curated health-boosting drinks, hearty dinners, and comfort meals on NoraNosh Recipes on Pinterest and discover your new go-to favorite tonight!

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