Garlic Knots

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Golden, fluffy, and brushed with buttery garlic goodness, these homemade Garlic Knots are the savory treat your dinner table needs. Each knot is tied by hand, baked to perfection, then drenched in a mouthwatering garlic-parsley butter that melts into every crevice. Whether you’re serving them with pasta, soup, or simply as an appetizer, these knots have a way of stealing the show.

The aroma alone will pull everyone into the kitchen before they even hit the table. They look impressive but are actually quite simple to make, especially if you use store-bought dough. And that combination of warm bread, salty Parmesan, and fresh herbs? Pure comfort food magic.

Why You’ll Love This Garlic Knots Recipe

These garlic knots are everything you want in a side dish: fluffy on the inside, slightly crisp on the outside, and dripping with garlicky butter. You can whip them up for a quick weeknight dinner or wow your guests at a gathering. Plus, they’re endlessly customizable with cheese, herbs, or even a touch of spice.

What Kind of Dough Should I Use for Garlic Knots?

You can make garlic knots from scratch with homemade pizza dough if you’re up for it. But for a quick version, refrigerated pizza dough or crescent roll dough from the store works great too. Look for a dough that bakes up fluffy and slightly chewy to get that classic pizzeria texture. If using crescent dough, go for the seamless sheet type to avoid perforations.

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Ingredients for the Garlic Knots

Let’s break down what goes into making the ultimate garlic knots. Each ingredient plays a tasty role:

• Pizza Dough: The base of your knots. It should be soft and stretchy for that fluffy interior.
• Butter: Melted butter brings richness and helps carry all the garlic flavor.
• Garlic: Freshly minced garlic is key to bold, aromatic flavor.
• Parsley: Adds a pop of color and herby freshness.
• Parmesan Cheese: Offers a salty, nutty touch that finishes the knots beautifully.
• Salt: Balances all the richness and enhances flavor.
• Olive Oil (optional): A light brush on the baking tray helps prevent sticking and adds crispiness.

How To Make the Garlic Knots

Step 1: Prep Your Ingredients

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.

Step 2: Roll and Cut the Dough

On a floured surface, roll out your pizza dough into a rectangle, about ½ inch thick. Use a pizza cutter to slice the dough into strips (about 1 inch wide). Tie each strip into a loose knot and tuck the ends underneath.

Step 3: Bake the Knots

Place the knots on the baking sheet, leaving space between each. Bake for 12-15 minutes or until golden brown.

Step 4: Make the Garlic Butter

While the knots are baking, melt butter in a small saucepan. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley and a pinch of salt.

Step 5: Brush and Finish

As soon as the knots come out of the oven, brush them generously with the garlic butter. Sprinkle Parmesan cheese over the top and serve warm.

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How to Serve and Store Garlic Knots

These garlic knots are best served warm right out of the oven. They make the perfect side for pasta nights, pizza dinners, or soups like our Creamy Broccoli Cheddar Soup. You can also serve them with marinara for dipping at parties.

This recipe makes about 12 garlic knots, enough to serve 4 to 6 people depending on hunger levels!

To store leftovers, keep them in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for 5 minutes to bring back the softness and warmth. You can also freeze unbaked knots and bake straight from frozen, adding a few extra minutes.

What to Serve With Garlic Knots?

Marinara Sauce

A warm bowl of tangy marinara is a must-have dip for these buttery bites.

Creamy Pasta

Pair them with saucy comfort classics like our Garlic Butter Chicken with Rigatoni and Parmesan.

Soups

Try them alongside a bowl of Creamy Broccoli Cheddar Soup or Hearty Potato Kielbasa Soup.

Fresh Salads

They go great with lighter sides like a Caesar or a Classic Chicken Salad.

Grilled Meats

Garlic knots are excellent with grilled steak, chicken, or pork chops.

Stuffed Mushrooms

Make it a party platter with stuffed mushrooms and garlic knots together.

Cheese Board

Add them to a cheese board as a warm, soft, and garlicky contrast.

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Want More Bread Side Ideas?

If you love these garlic knots, you’ll probably enjoy these other buttery bites:

• Flaky Mile High Biscuits that melt in your mouth.
• Garlic Parmesan Cheeseburger Bombs for a meaty, cheesy center.
• Duchess Potatoes for an elegant dinner pairing.
• Deep Dish Pizza Cupcakes for a saucy, cheesy, and portable option.
• Cheesy Spinach Stuffed Shells to serve on pasta night.

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And let me know in the comments how yours turned out. Did you use crescent dough or pizza dough? Did you go heavy on the garlic or add some red pepper flakes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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