Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; 1 can refrigerated biscuit dough (8-count); 3 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: chopped pickles, cooked bacon, caramelized onions, jalapeños

Crispy, cheesy, and bursting with flavor, these Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized indulgence. Perfect for parties, game days, or a fun twist on your weeknight dinner, they pack everything you love about a cheeseburger into a handheld, golden-brown package. Imagine juicy seasoned beef, gooey melted cheese, and rich garlic butter wrapped in soft dough and baked to perfection.

Whether you’re serving a crowd or making a cozy treat for your family, these cheeseburger bombs are guaranteed to vanish fast. The combination of flavors is bold and comforting, while the presentation adds a fun surprise element to any meal.

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs Recipe

These cheeseburger bombs bring together the best of several comfort foods: the savory richness of a cheeseburger, the golden crust of garlic knots, and the irresistible allure of melted Parmesan. They’re easy to prep ahead, kid-friendly, and endlessly customizable with your favorite add-ins like bacon, jalapeños, or pickles.

They also make cleanup a breeze since everything is wrapped and baked together—no greasy skillet required. Ideal for quick meals, parties, or late-night cravings.

What Kind of Dough Should I Use for Cheeseburger Bombs?

Refrigerated biscuit dough or pizza dough works best for this recipe. Biscuit dough gives a fluffy, buttery texture, while pizza dough offers a chewier, more traditional crust. If you prefer homemade, go for it—but store-bought options keep it fast and fuss-free. Make sure the dough is pliable so it can easily wrap around your filling without tearing.

Ingredients for the Garlic Parmesan Cheeseburger Bombs

To build layers of flavor and texture in every bite, you’ll need a handful of simple but impactful ingredients:

Ground beef: The savory base of your filling. Choose lean for less grease, or go for 80/20 for richer flavor.
Shredded cheddar cheese: Adds that classic cheeseburger melt. Feel free to mix in mozzarella for extra stretch.
Refrigerated biscuit or pizza dough: This wraps the filling and bakes into a golden, fluffy or chewy crust.
Garlic butter: Infuses the bombs with aromatic richness. Use fresh garlic for boldness or garlic powder for convenience.
Grated Parmesan cheese: Sprinkled on top for a savory, nutty finish that crisps beautifully in the oven.
Salt & black pepper: Essential seasoning for bringing out the depth of your beef.
Optional add-ins: Chopped pickles, caramelized onions, crumbled bacon, or jalapeños add personalized flair.

How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Cook the Beef Filling

Brown the ground beef in a skillet over medium heat. Season with salt and pepper. Once fully cooked, drain excess grease. Let it cool slightly before mixing in shredded cheddar cheese.

Step 2: Prep the Dough

Flatten each biscuit or pizza dough round into a small circle on a lightly floured surface. This will make wrapping easier and more secure.

Step 3: Assemble the Bombs

Spoon a small portion of the beef and cheese mixture into the center of each dough circle. Fold the edges over and pinch tightly to seal into a ball.

Step 4: Add Garlic Butter & Parmesan

Place each sealed dough ball seam-side down on a parchment-lined baking sheet. Brush generously with garlic butter and sprinkle with Parmesan.

Step 5: Bake Until Golden

Bake at 375°F (190°C) for 15-18 minutes, or until the tops are golden brown and crisp. Let them cool slightly before serving.

How to Serve and Store Garlic Parmesan Cheeseburger Bombs

These cheesy, savory bites are best served warm straight from the oven when the cheese is melty and the tops are perfectly golden. They make a fun centerpiece for game-day spreads, party appetizers, or even a casual dinner when paired with a few sides. A single batch feeds about 4 to 6 people, depending on how many you each can resist!

To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer to bring back that crisp exterior. They can also be frozen pre- or post-bake for up to a month.

What to Serve With Garlic Parmesan Cheeseburger Bombs

H3: Zesty Pickle Slaw

This tangy, crunchy side adds balance to the rich, cheesy bombs.

H3: Garlic Parmesan Fries

Double down on the flavor theme with crispy homemade or air-fried fries sprinkled with garlic and Parmesan.

H3: Classic Wedge Salad

A cool and crisp wedge salad with ranch or blue cheese is a great way to lighten the plate.

H3: Sweet Potato Chips

The natural sweetness offers a great contrast to the savory cheeseburger filling.

H3: Spicy Aioli Dip

Whip up a simple dip with mayo, sriracha, and a squeeze of lemon for added heat.

H3: Creamy Tomato Soup

Warm and comforting, it complements the buttery crust and hearty filling.

H3: BBQ Baked Beans

For a Southern-style twist, serve with sweet and smoky baked beans.

H3: Dill Pickle Spears

Because you can never have too many pickles with cheeseburgers, right?

Want More Beefy Bites Ideas?

If these Garlic Parmesan Cheeseburger Bombs hit the spot, here are more hearty, crave-worthy ideas you can sink your teeth into:

Try the fun-sized Taco Ranch Bites if you’re after bold Southwestern flair.
Craving something saucier? These Cheesesteak Tortellini in Rich Provolone Sauce deliver creamy, meaty indulgence.
Don’t miss our Creamy Ground Beef Alfredo Pasta for an easy, weeknight go-to.
Go handheld again with Deep Dish Pizza Cupcakes—perfect for kids and adults alike.
And for a veggie-packed twist, the Easy Veggie Patties bring bold seasoning and crispy texture.

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can whip up these Garlic Parmesan Cheeseburger Bombs whenever the craving strikes.

And if you made them, tell me how they turned out! Did you go spicy with jalapeños? Did bacon sneak in? I love hearing about your delicious twists.

For even more recipes like this one, check out my daily creations on NoraNosh Recipes on Pinterest and bring new ideas to your table every day.

Garlic Parmesan Cheeseburger Bombs

Author: Nora
Total Time: 33
Yield: 8 cheeseburger bombs

Print Recipe

Description

Looking for a snack that’s big on flavor and fun to make? These Garlic Parmesan Cheeseburger Bombs are everything you love about a cheeseburger, but baked into golden dough balls brushed with garlic butter and sprinkled with Parmesan. Perfect as a quick dinner, a party appetizer, or even a late-night snack, these bombs are stuffed with juicy beef, melted cheese, and wrapped in fluffy biscuit dough. Ideal for game nights, family meals, or easy dinner ideas that come together with minimal fuss. These savory, bite-sized flavor bombs are the ultimate food idea when you need a fast, comforting, and crowd-pleasing dish.