Nora Sinclair
Juicy chicken thighs, golden roasted potatoes, and a rich, buttery garlic parmesan sauce make this Garlic Parmesan Chicken and Potatoes a cozy dinner that never disappoints. With crispy edges and tender centers, this dish captures everything you want in a weeknight comfort meal—plus, it’s all done in one pan for minimal cleanup.
The harmony of roasted garlic, melted parmesan, and buttery herbs envelopes every bite. Whether you’re planning a family dinner or a casual get-together, this dish easily earns a top spot on your table thanks to its rustic elegance and full-bodied flavor.
Ingredients for this Garlic Parmesan Chicken and Potatoes Recipe
- 6 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 6 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh chopped parsley (for garnish)
- Olive oil spray or 1 tbsp olive oil
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a large oven-safe skillet or baking dish with olive oil spray or a drizzle of olive oil.
Step 2: Season the Chicken
Pat the chicken thighs dry with a paper towel. In a small bowl, mix together melted butter, minced garlic, Italian seasoning, paprika, salt, and black pepper. Rub half of the mixture over the chicken thighs, coating evenly.
Step 3: Prepare the Potatoes
Place the halved baby potatoes in the skillet or dish. Drizzle them with the remaining butter mixture and toss to coat well. Nestle the seasoned chicken thighs among the potatoes, skin-side up.
Step 4: Roast to Perfection
Sprinkle the grated Parmesan evenly over the chicken and potatoes. Roast in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Step 5: Finish and Serve
If you desire extra crispiness, broil for an additional 2-3 minutes. Remove from oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Frequently Asked Questions
Can I use boneless chicken?
Yes, boneless thighs or breasts work too. Just adjust cooking time—about 25-30 minutes should be enough.
What other potatoes can I use?
Yukon golds or red potatoes are excellent substitutes. Just cut them into even, bite-sized pieces for uniform cooking.
Can I make this dish ahead of time?
You can prep everything a few hours in advance. Keep it covered in the fridge, then bake when ready.
How do I make this dairy-free?
Swap the butter with olive oil and skip the Parmesan, or use a dairy-free cheese alternative.
Can I add vegetables?
Absolutely! Try adding green beans, bell peppers, or zucchini during the last 15 minutes of roasting.
Is it possible to make this in a slow cooker?
Yes, but you’ll miss the crispy texture. Cook on low for 6 hours or high for 3-4. Broil the chicken afterward to crisp the skin.
Garlic Parmesan Chicken and Potatoes
- Total Time: 55 minutes
- Yield: Serves 4
Description
Golden roasted baby potatoes and crispy-skinned chicken thighs come together in this mouthwatering Garlic Parmesan Chicken and Potatoes recipe. It’s a one-pan, easy dinner idea that’s perfect for weeknights or when you need a hearty, wholesome family meal. The buttery garlic sauce infused with herbs and finished with melty parmesan creates a deeply savory dish that hits all the right notes. Think comfort food with a gourmet flair, done in under an hour. Whether you’re meal prepping or looking for new dinner ideas, this easy recipe delivers both flavor and convenience.
Ingredients
6 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
4 tablespoons unsalted butter, melted
6 cloves garlic, minced
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Fresh chopped parsley (for garnish)
Olive oil spray or 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
- Pat chicken dry. Mix melted butter, garlic, Italian seasoning, paprika, salt, and pepper.
- Rub half of the butter mix on chicken. Toss potatoes with the rest.
- Arrange potatoes and chicken (skin-side up) in the pan. Sprinkle Parmesan over everything.
- Roast for 40-45 minutes or until chicken is cooked through and potatoes are tender.
- For extra crispiness, broil for 2-3 minutes. Garnish with parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner