Golden, crispy, and oozing with rich, savory flavor, Garlic Parmesan Crusted Chicken is everything you crave in a hearty dinner. Each bite is a perfect balance of juicy chicken breast and a crunchy coating infused with garlic and parmesan. It’s quick enough for weeknights but delicious enough to serve for company.


This is comfort food at its finest, yet still easy to make. The texture from the panko breadcrumbs mixed with parmesan cheese creates an irresistible crunch, while the garlic butter sauce adds a warm, aromatic kick. Trust us—this one will be on repeat in your kitchen.
Why You’ll Love This Garlic Parmesan Crusted Chicken
- Ultra crispy coating that stays golden and crunchy.
- Juicy, tender chicken that never dries out.
- Big garlic flavor in every bite.
- Versatile for weeknight dinners, meal prep, or even date nights.
- Ready in under 30 minutes with pantry staples.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts work best for this recipe. If they’re thick, slice them horizontally to ensure even cooking. You can also use boneless thighs for a juicier alternative—just be aware the texture will be softer and slightly more rich.
Ingredients for the Garlic Parmesan Crusted Chicken
This dish is made with easy-to-find ingredients that deliver maximum flavor and crunch:
- Chicken Breasts: The star of the dish, provides a juicy, meaty base that pairs well with bold seasonings.
- Panko Breadcrumbs: Lighter and crispier than regular breadcrumbs, essential for the ultimate crunch.
- Grated Parmesan Cheese: Adds nutty, salty richness and helps bind the crust.
- Fresh Garlic: Minced garlic enhances the aroma and gives the dish its signature punch.
- Eggs: Help the crust stick and keep the coating from falling apart.
- All-Purpose Flour: A light flour coating gives the egg wash something to cling to.
- Olive Oil or Butter: For pan-frying to that beautiful golden color.
- Fresh Parsley: Optional garnish for a pop of color and freshness.
How To Make the Garlic Parmesan Crusted Chicken
Step 1: Prep the Chicken
Pat the chicken dry and slice if needed. Season both sides with salt and pepper.
Step 2: Set Up the Breading Station
In one shallow bowl, add flour. In the second, beat eggs. In the third, mix panko, parmesan, and minced garlic.
Step 3: Bread the Chicken
Coat each chicken breast in flour, then dip into the eggs, then press firmly into the panko mixture. Make sure all sides are covered.
Step 4: Pan-Fry to Perfection
Heat olive oil or butter in a skillet over medium-high heat. Add chicken and cook 4–5 minutes per side or until golden and internal temp reaches 165°F.
Step 5: Rest and Garnish
Let the chicken rest for a few minutes before slicing. Garnish with chopped parsley and serve hot.

Serving and Storing Garlic Parmesan Crusted Chicken
This recipe serves 4 people generously. You can slice it over salads, plate it with mashed potatoes, or serve it alongside roasted veggies. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to keep the coating crisp.
What to Serve With Garlic Parmesan Crusted Chicken?
Creamy Mashed Potatoes
Velvety and buttery, they balance the crispy chicken perfectly.
Roasted Garlic Broccoli
A garlicky green that complements the dish’s flavors without overpowering.
Caesar Salad
A chilled, crunchy side that brings contrast and freshness.
Buttery Corn on the Cob
Sweet and savory with a hint of crunch—perfect summer pairing.
Parmesan Orzo
A cheesy pasta side that echoes the parmesan in the chicken crust.
Balsamic Glazed Carrots
Adds a hint of sweetness and acidity to lighten up the plate.
Crispy Zucchini Fries
Another fun crunch element that kids and adults love.
Garlic Butter Dinner Rolls
Soft, fluffy, and ideal for soaking up any leftover garlic sauce.
Want More Chicken Dinner Ideas?
If you love this Garlic Parmesan Crusted Chicken, here are more comforting dinner ideas you should try:
- Creamy Garlic Chicken Breasts for an extra saucy version.
- Cheesy Spinach Stuffed Shells if you love cheesy, oven-baked meals.
- Garlic Parmesan Cheeseburger Bombs for a fun, bite-sized twist.
- Slow Cooker Garlic Parmesan Chicken and Potatoes when you want hands-off comfort food.
- Chicken Mushroom Alfredo for pasta night done right.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you use chicken thighs or breasts? Add a twist of chili flakes or lemon?
I love hearing how you customize these dishes. Questions are welcome too—let’s cook smarter together.
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Garlic Parmesan Crusted Chicken
- Total Time: 25 minutes
- Yield: 4 servings
Description
Craving a quick dinner that’s both crispy and full of flavor? This Garlic Parmesan Crusted Chicken delivers a golden, crunchy crust with juicy, tender chicken inside. Perfect for busy weeknights, meal prep, or family dinners, it’s a go-to favorite made with simple pantry staples. Coated in panko and parmesan, seasoned with garlic, and pan-fried to perfection, this dish is everything you want in a hearty, satisfying, and flavorful meal. Ideal for anyone searching for easy recipe ideas, quick dinner inspiration, or crispy comfort food. Great as a main for salads, pastas, or a satisfying sandwich.
Ingredients
2 large chicken breasts
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
2 cloves garlic, minced
2 large eggs
1/3 cup all-purpose flour
3 tablespoons olive oil or butter (for frying)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
1. Pat the chicken breasts dry, slice in half if thick, and season both sides with salt and pepper.
2. Prepare three shallow bowls: one with flour, one with beaten eggs, and one with the panko, parmesan, and garlic mixture.
3. Dredge each chicken piece in flour, then dip in egg, then press into the breadcrumb mixture until fully coated.
4. Heat olive oil or butter in a large skillet over medium-high heat.
5. Fry each chicken breast for 4–5 minutes per side until golden and internal temperature reaches 165°F.
6. Transfer to a plate and let rest for a few minutes.
7. Garnish with fresh parsley and serve immediately.
Notes
If using chicken thighs instead of breasts, adjust the cook time slightly as they may be thicker or fattier.
For an extra crispy finish, bake the chicken for 5 minutes in a 425°F oven after pan-frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 155mg
Keywords: easy dinner, quick dinner, crispy chicken, garlic parmesan chicken, healthy dinner, chicken recipe, weeknight meal