Few dishes capture the essence of indulgent comfort food quite like Gordon Ramsay’s Chicken Tikka Masala. This vibrant, creamy curry features tender chicken simmered in a spiced tomato-based sauce, layered with aromatic flavors that make every bite unforgettable. The deep orange gravy clings to each piece of chicken, creating a satisfying harmony of spice, creaminess, and warmth.
Whether you’re cooking for a cozy family dinner or a small gathering with friends, this dish brings restaurant-level elegance right to your dining table. The balance of smoked spices, garam masala, and silky creaminess makes this an easy crowd-pleaser and a fantastic way to explore the rich world of Indian-inspired flavors.
Why You’ll Love This Chicken Tikka Masala
Gordon Ramsay’s approach to this classic is all about achieving maximum flavor with approachable steps. You’ll love how quickly the marinade infuses the chicken with smoky and tangy notes before it hits the sauce. The final dish feels luxurious without requiring hours in the kitchen, making it perfect for both weeknight dinners and special occasions.
What Type of Chicken Works Best for Tikka Masala?
Boneless, skinless chicken thighs are often the top choice for authentic, juicy results because they stay tender after simmering in the sauce. However, if you prefer leaner meat, boneless chicken breasts also work well as long as they’re not overcooked. For a fun twist, you can also use leftover grilled chicken to add a hint of smokiness.


Ingredients for Gordon Ramsay’s Chicken Tikka Masala
The success of this recipe lies in fresh spices and creamy richness. Here’s what you’ll need and why:
- Boneless chicken thighs or breasts – for tender, juicy bites that soak up the marinade.
- Greek yogurt – helps tenderize the chicken and binds the spices for a flavorful marinade.
- Lemon juice – adds brightness and balances the richness of the sauce.
- Garam masala – the essential spice blend that creates the signature warm flavor.
- Cumin and coriander – enhance earthy and aromatic notes.
- Fresh garlic and ginger – the aromatic foundation for both the marinade and sauce.
- Tomato puree – forms the base of the rich and vibrant sauce.
- Heavy cream – adds indulgent creaminess to the masala.
- Cilantro (fresh coriander leaves) – for garnish and a fresh burst of flavor.
How To Make Gordon Ramsay’s Chicken Tikka Masala
Step 1: Marinate the Chicken
Combine Greek yogurt, lemon juice, garlic, ginger, and ground spices. Toss the chicken pieces until fully coated and let them marinate for at least 30 minutes, preferably overnight for deeper flavor.
Step 2: Cook the Chicken
Sear or grill the marinated chicken pieces until lightly charred. This step builds that signature smoky depth before simmering them in the sauce.
Step 3: Build the Masala Sauce
Sauté onions, garlic, and ginger in a little oil. Add tomato puree and spices, simmering until the sauce thickens and releases its aroma.
Step 4: Combine and Simmer
Add the cooked chicken to the sauce and pour in the cream. Simmer gently to let the flavors meld into a rich, velvety texture.
Step 5: Garnish and Serve
Finish with fresh cilantro and serve over steamed basmati rice or with warm naan bread.
Serving and Storing Chicken Tikka Masala
This recipe serves 4 people, making it a satisfying dinner for a family or a small gathering. Serve it hot, garnished with fresh cilantro, alongside basmati rice or naan for a complete meal.
Storage tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently on the stovetop, adding a splash of water or cream to maintain the sauce’s silky consistency.
- You can also freeze the curry for up to 2 months for a quick make-ahead meal.
What to Serve With Chicken Tikka Masala
1. Steamed Basmati Rice
The fluffy, long-grain rice is perfect for soaking up the creamy sauce.
2. Garlic Naan Bread
Soft, buttery naan complements the curry beautifully.
3. Cucumber Raita
A cooling yogurt-based side dish that balances the spice.
4. Mango Chutney
Adds a sweet and tangy contrast to the savory masala.
5. Roasted Cauliflower
Lightly spiced and roasted, this veggie side enhances the meal without overpowering it.
6. Lentil Dal
A hearty and earthy companion that completes an Indian-inspired feast.
Want More Chicken Dinner Ideas?
If you loved this flavorful chicken tikka masala, you might enjoy these other comforting dishes from our kitchen:
- Classic Butter Chicken for an extra creamy twist.
- Marry Me Chicken Pasta if you love rich, saucy meals.
- Chicken and Wild Rice Casserole for a cozy bake that’s family-approved.
- Garlic Parmesan Cheeseburger Bombs for a bite-sized flavor explosion.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever that curry craving strikes!
And when you try this at home, share your experience—did you make it extra spicy or keep it mild? Any special sides you paired it with? I love hearing how others bring these recipes to life.
Explore more globally inspired meals on NoraNosh Recipes on Pinterest and find your next favorite dinner idea!

Gordon Ramsay’s Chicken Tikka Masala
Equipment
- Mixing Bowl
- Skillet or pan
- Spatula
Ingredients
Ingredients
- 1 lb boneless chicken thighs or breasts, cut into chunks
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Marinate the Chicken – Combine yogurt, lemon juice, garlic, ginger, and spices. Toss chicken to coat and marinate for at least 30 minutes or overnight.
- Cook the Chicken – Sear or grill chicken until lightly charred for a smoky flavor.
- Build the Sauce – Sauté onions, garlic, and ginger; add tomato puree and spices, simmer until thickened.
- Combine and Simmer – Add chicken and cream, simmer until the sauce is rich and velvety.
- Garnish and Serve – Top with fresh cilantro and serve with basmati rice or naan bread.
Notes
2. Adjust cream and spices to your desired richness and heat level.