Gordon Ramsay’s Chicken Tikka Masala
Experience the rich and comforting flavors of Gordon Ramsay’s Chicken Tikka Masala, a creamy, spiced curry that’s perfect for cozy dinners or small gatherings. Juicy chicken is marinated in yogurt and spices, seared for smokiness, and simmered in a velvety tomato-cream sauce. This easy dinner recipe is a true crowd-pleaser, ideal for those searching for quick meals, flavorful dinner ideas, and comforting food favorites.
Equipment
- Mixing Bowl
- Skillet or pan
- Spatula
Ingredients
Ingredients
- 1 lb boneless chicken thighs or breasts, cut into chunks
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Marinate the Chicken – Combine yogurt, lemon juice, garlic, ginger, and spices. Toss chicken to coat and marinate for at least 30 minutes or overnight.
- Cook the Chicken – Sear or grill chicken until lightly charred for a smoky flavor.
- Build the Sauce – Sauté onions, garlic, and ginger; add tomato puree and spices, simmer until thickened.
- Combine and Simmer – Add chicken and cream, simmer until the sauce is rich and velvety.
- Garnish and Serve – Top with fresh cilantro and serve with basmati rice or naan bread.
Notes
1. For deeper flavor, marinate the chicken overnight.
2. Adjust cream and spices to your desired richness and heat level.
2. Adjust cream and spices to your desired richness and heat level.
Nutrition
Calories: 380kcalCarbohydrates: 8gProtein: 28gFat: 24gSaturated Fat: 11gCholesterol: 115mgSodium: 430mgFiber: 1gSugar: 4gVitamin A: 12IUVitamin C: 9mgCalcium: 8mgIron: 10mg
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