Greek Lemon Potatoes Recipe

Save this recipe on:

Golden, crispy-edged, and infused with a vibrant blend of lemon, garlic, and herbs, Greek Lemon Potatoes are a side dish that easily steals the spotlight. These oven-roasted gems boast a perfectly tender interior with a tangy, savory crust that makes every bite pop with Mediterranean zest.

Ideal for pairing with grilled meats or a fresh Greek salad, these potatoes transform humble ingredients into something special. The secret lies in the cooking method—slow roasting in a lemony broth allows the flavors to seep deep into each piece while still developing that golden, caramelized finish on the outside.

---

Ingredients for this Greek Lemon Potatoes Recipe

• 2 pounds yellow potatoes (Yukon Gold or similar), cut into wedges
• 1/4 cup olive oil
• 1/3 cup fresh lemon juice (about 2 lemons)
• 4 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup low-sodium vegetable or chicken broth
• Optional: fresh chopped parsley for garnish

---

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or roasting pan to prevent sticking. Peel the potatoes if desired, though leaving the skin on adds a rustic touch.

Step 2: Mix the Marinade

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, pepper, and broth. This citrusy mixture is what gives the potatoes their bright and punchy flavor.

Step 3: Toss the Potatoes

Add the potato wedges to the bowl and toss thoroughly until each piece is coated with the marinade. Let them sit for 5 minutes to absorb some of the seasoning.

Step 4: Arrange and Roast

Transfer the potatoes and all the liquid into the prepared baking dish. Spread them into an even layer, cut side down. Roast in the preheated oven for about 40 minutes.

Step 5: Flip and Crisp

After 40 minutes, gently flip the potatoes to expose the other side and return to the oven. Roast for another 20-25 minutes, or until golden brown and tender inside.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the top just before serving. Serve warm with an extra drizzle of lemon juice if you love more tang.

---

Frequently Asked Questions

How do I keep Greek Lemon Potatoes from sticking?

Make sure to grease your baking dish well and use a nonstick roasting pan. Also, avoid moving the potatoes too often during roasting so they develop that golden crust.

Can I make these ahead of time?

Absolutely. You can par-roast them for 40 minutes, let them cool, and finish the last roasting step just before serving to keep them fresh and crisp.

Are they better with chicken broth or vegetable broth?

Either works! Chicken broth adds savory depth, while vegetable broth keeps them vegetarian-friendly.

Can I add other herbs?

Definitely. Fresh thyme or rosemary pair beautifully with the lemon and garlic.

Do I have to peel the potatoes?

Not at all. Leaving the skins on adds extra texture and nutrients.

What can I serve these with?

They’re excellent with grilled chicken, lamb, or even as a hearty companion to a veggie platter.

---

Print

Save this recipe on: