Grilled Coconut Pineapple Shrimp: Sweet Chili Recipe

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Juicy shrimp, charred to perfection, paired with the tropical sweetness of pineapple—this dish is a celebration of flavor and sunshine. Infused with a subtle coconut essence and a bold sweet chili glaze, these grilled skewers are perfect for summer cookouts, quick weeknight dinners, or anytime you’re craving something fresh and vibrant. The contrast of sweet, spicy, and smoky makes every bite addictive.

Grilled Coconut Pineapple Shrimp brings together the exotic flair of coconut-marinated shrimp and the caramelized edges of grilled pineapple. A light brushing of sweet chili sauce adds just the right kick, balancing tropical sweetness with mild heat. These skewers are as stunning to serve as they are easy to prepare—an instant hit for parties, BBQs, or even as a unique appetizer.

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Ingredients for Grilled Coconut Pineapple Shrimp: Sweet Chili Recipe

• 1 lb large shrimp, peeled and deveined (tails on optional)
• 2 cups fresh pineapple chunks
• ½ cup canned coconut milk (full fat)
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon red pepper flakes (optional, for heat)
• ⅓ cup sweet chili sauce
• Chopped fresh cilantro or parsley (for garnish)
• Wooden skewers, soaked in water for 30 minutes

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Step 1: Marinate the Shrimp

In a large bowl, combine coconut milk, lime juice, soy sauce, minced garlic, grated ginger, salt, black pepper, and red pepper flakes (if using). Add the shrimp and toss to coat well. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse and tenderize the shrimp.

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Step 2: Prepare the Skewers

While the shrimp is marinating, soak your wooden skewers in water if you haven’t already—this helps prevent them from burning on the grill. Thread shrimp and pineapple chunks alternately onto the skewers, ensuring both are snug but not overcrowded.

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Step 3: Grill to Perfection

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 2–3 minutes per side, or until the shrimp are pink and slightly charred, and the pineapple is caramelized. Baste with sweet chili sauce during the final minute of grilling for a glossy, flavorful finish.

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Step 4: Garnish and Serve

Remove skewers from the grill and transfer to a serving platter. Drizzle any remaining sweet chili sauce over the top and sprinkle with chopped fresh cilantro or parsley for a burst of color and freshness. Serve hot with lime wedges on the side, if desired.

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Estimated Nutrition

Per skewer (approx. 2 shrimp + 2 pineapple pieces):

• Calories: 130
• Protein: 12g
• Fat: 5g
• Saturated Fat: 3g
• Carbohydrates: 10g
• Sugar: 6g
• Fiber: 1g
• Sodium: 300mg

Note: Nutrition may vary based on portion size and specific ingredients used.

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Frequently Asked Questions

1. Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before marinating to ensure the marinade sticks and the shrimp grills evenly.

2. What’s a good substitute for sweet chili sauce?

You can mix honey or maple syrup with a splash of sriracha and rice vinegar to make a quick homemade version.

3. Is canned pineapple okay instead of fresh?

Fresh is best for grilling, but canned (drained and patted dry) can work in a pinch. Choose pineapple chunks in juice, not syrup.

4. Can I bake these instead of grilling?

Yes! Bake skewers on a foil-lined sheet at 425°F for 12–15 minutes, turning once, and broil for a minute to get a charred finish.

5. Can I use metal skewers?

Absolutely. Metal skewers don’t require soaking and are reusable, making them a convenient and eco-friendly choice.

6. Is this recipe gluten-free?

Yes, if you use gluten-free soy sauce or tamari. Always double-check the label on your chili sauce too.

7. How can I make this spicier?

Add more red pepper flakes to the marinade or drizzle with sriracha just before serving.

8. What can I serve with these skewers?

Try coconut rice, quinoa, tropical salad, or grilled veggies for a balanced and flavorful meal.

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