Nora
Picture this: a warm summer evening, the scent of sizzling chicken on the grill, and the sweet, tangy aroma of pineapple in the air. Grilled Hawaiian Chicken Sandwiches bring that perfect harmony of tropical flair and savory satisfaction right to your plate. These stacked beauties are more than just sandwiches—they’re an experience.
Tender grilled chicken thighs get coated in a sweet and smoky glaze, then topped with juicy grilled pineapple rings, crisp red onions, fresh lettuce, and a pop of jalapeño heat. Sandwiched between soft brioche buns, every bite offers that iconic sweet-and-savory contrast we all love.
Why You’ll Love This Grilled Hawaiian Chicken Sandwich
This sandwich isn’t just eye-catching—it’s packed with flavor and texture. The sticky BBQ sauce caramelizes on the grill, giving the chicken a delicious char, while the pineapple adds bursts of juicy freshness. Whether you’re serving these at a backyard BBQ, weeknight dinner, or casual lunch, they’re always a crowd-pleaser. Plus, they come together with minimal fuss and are easy to customize.
What Kind of Chicken Should I Use?
For the juiciest, most flavorful results, boneless skinless chicken thighs are the best choice. They hold up well on the grill, stay moist, and absorb marinades beautifully. If you prefer leaner meat, you can opt for chicken breasts—just be sure not to overcook them, as they dry out faster.
Ingredients for the Grilled Hawaiian Chicken Sandwiches
Each component plays a unique role in creating that signature tropical bite. Here’s what you’ll need:
- Boneless Skinless Chicken Thighs: Tender, juicy, and perfect for absorbing marinade flavors.
- Pineapple Rings: Fresh or canned, they add a sweet, caramelized note once grilled.
- Red Onion Slices: Brings a punch of sharpness that balances the sweetness.
- Fresh Lettuce: Adds a layer of crisp freshness.
- Brioche Buns: Soft and slightly sweet, they’re the ideal vehicle for all those bold fillings.
- BBQ Sauce: Choose one with smoky-sweet notes—it doubles as marinade and glaze.
- Jalapeño Slices: Optional, but they offer a spicy kick if you’re into heat.
- Olive Oil & Salt: Basic but essential for prepping the grill and seasoning the chicken.
How To Make the Grilled Hawaiian Chicken Sandwiches
Step 1: Marinate the Chicken
Whisk BBQ sauce, olive oil, and a pinch of salt together. Coat the chicken thighs well and marinate for at least 30 minutes (or overnight for deeper flavor).
Step 2: Fire Up the Grill
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Step 3: Grill the Chicken
Place marinated chicken on the grill. Cook each side for about 5-6 minutes, brushing with extra BBQ sauce as you go. Internal temperature should hit 165°F.
Step 4: Grill the Pineapple
Add pineapple rings to the grill during the last few minutes of cooking. Grill for about 2 minutes per side until they get a golden char.
Step 5: Assemble the Sandwich
Toast brioche buns lightly. Layer with lettuce, grilled chicken, pineapple ring, red onion, jalapeño slices (if using), and top with the bun.
Serving Suggestions
These sandwiches are juicy, vibrant, and built to impress. Serve them hot off the grill with extra napkins on the side. They make a great casual meal and look just as good served platter-style for parties.
How to Store and Reheat Grilled Hawaiian Chicken Sandwiches
This recipe makes 4 hearty sandwiches. To store leftovers, keep the grilled chicken and pineapple in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before reassembling with fresh lettuce and buns. Avoid storing the assembled sandwich to prevent sogginess.
What to Serve With Grilled Hawaiian Chicken Sandwiches?
Classic Coleslaw
The creamy crunch of coleslaw adds a refreshing counterpoint to the sandwich’s tropical flair.
Sweet Potato Fries
Their caramelized edges and natural sweetness make them a perfect match.
Grilled Corn on the Cob
Brush with lime butter and chili powder for a zesty bite.
Tropical Fruit Salad
A chilled mix of mango, kiwi, and watermelon pairs beautifully with the smoky notes of the sandwich.
Garlic Parmesan Wedges
If you’re craving something crisp and savory, go with these hearty wedges.
Pickled Cucumber Salad
Bright and tangy, it helps balance out the rich BBQ glaze.
Iced Pineapple Green Tea
This refreshing drink ties right into the sandwich’s Hawaiian vibe.
Want More Chicken Sandwich Ideas?
If you’re loving this tropical twist, here are more chicken favorites that bring bold flavor:
- Garlic Parmesan Cheeseburger Bombs for an indulgent cheesy treat.
- Longhorn Parmesan Crusted Chicken when you want a restaurant-style crust.
- Creamy Garlic Chicken Breasts for velvety, savory comfort.
- Sweet Baby Ray’s Crockpot Chicken for a set-it-and-forget-it BBQ fix.
- Homemade Pollo Loco for juicy, citrus-marinated grilled goodness.
Save This Pin For Later
📌 Save this recipe to your Pinterest grilling board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you swap in mango or use a spicy BBQ sauce? Did you toast your buns with garlic butter?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook and eat better!
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Grilled Hawaiian Chicken Sandwiches
Equipment
- Grill
- Tongs
- Mixing Bowl
Ingredients
Ingredients
- 4 boneless skinless chicken thighs
- 4 pineapple rings
- 4 slices red onion
- 4 leaves fresh lettuce
- 4 brioche buns
- 1 cup BBQ sauce
- 4 slices jalapeño (optional)
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Whisk BBQ sauce, olive oil, and salt. Coat chicken thighs and marinate for at least 30 minutes.
- Preheat grill to medium-high and oil the grates.
- Grill chicken for 5–6 minutes per side, basting with BBQ sauce until fully cooked.
- Grill pineapple rings for 2 minutes per side.
- Lightly toast buns and assemble: lettuce, chicken, pineapple, onion, jalapeño, bun top.