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Grilled Hawaiian Chicken Sandwiches

Grilled Hawaiian Chicken Sandwiches

Nora
Picture this: a warm summer evening, the scent of sizzling chicken on the grill, and the sweet, tangy aroma of pineapple in the air. Grilled Hawaiian Chicken Sandwiches bring that perfect harmony of tropical flair and savory satisfaction right to your plate. These stacked beauties are more than just sandwiches—they’re an experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4
Calories 480 kcal

Equipment

  • Grill
  • Tongs
  • Mixing Bowl

Ingredients
  

Ingredients

  • 4 boneless skinless chicken thighs
  • 4 pineapple rings
  • 4 slices red onion
  • 4 leaves fresh lettuce
  • 4 brioche buns
  • 1 cup BBQ sauce
  • 4 slices jalapeño (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Instructions
 

  • Whisk BBQ sauce, olive oil, and salt. Coat chicken thighs and marinate for at least 30 minutes.
  • Preheat grill to medium-high and oil the grates.
  • Grill chicken for 5–6 minutes per side, basting with BBQ sauce until fully cooked.
  • Grill pineapple rings for 2 minutes per side.
  • Lightly toast buns and assemble: lettuce, chicken, pineapple, onion, jalapeño, bun top.

Notes

Refrigerate leftover chicken and pineapple in airtight containers for up to 3 days. Reheat before assembling fresh sandwiches.

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 7gCholesterol: 115mgSodium: 900mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 8mgCalcium: 80mgIron: 2mg
Keyword Grilled chicken, Hawaiian Sandwich
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