Ground Beef Stroganoff

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Ground Beef Stroganoff is a comforting, creamy, and flavorful dish that’s perfect for a cozy dinner. This recipe takes the classic stroganoff flavors and simplifies them with ground beef, making it an easy and budget-friendly meal. The combination of tender beef, earthy mushrooms, and a rich, velvety sauce served over egg noodles creates a dish that is both satisfying and incredibly delicious.

Whether you’re looking for a quick weeknight meal or something hearty to feed the whole family, this dish delivers. The creamy sauce, flavored with sour cream and beef broth, coats every bite of noodles and beef, ensuring a perfect balance of flavors. With minimal ingredients and straightforward steps, you can have this comforting dish on the table in under 30 minutes.

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Ingredients for Ground Beef Stroganoff

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• 1 cup sour cream
• 2 tbsp flour (optional, for thickening)
• 12 oz egg noodles, cooked
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)

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Step 1: Cook the Beef and Aromatics

In a large skillet over medium-high heat, melt the butter. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once the beef is browned, drain any excess grease. Add the diced onion and minced garlic, stirring occasionally until the onion becomes soft and translucent, about 3 minutes.

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Step 2: Cook the Mushrooms

Add the sliced mushrooms to the skillet and cook for another 4-5 minutes, stirring frequently, until they release their moisture and become tender. This step enhances the dish’s deep, savory flavors.

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Step 3: Make the Sauce

Stir in the Worcestershire sauce, Dijon mustard, salt, and black pepper. Pour in the beef broth and bring the mixture to a gentle simmer. If a thicker sauce is desired, whisk the flour with a small amount of broth before adding it to the skillet. Let it cook for 5 minutes, stirring occasionally, until slightly thickened.

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Step 4: Add the Sour Cream

Reduce the heat to low and stir in the sour cream until fully incorporated. Let it warm through but avoid boiling, as high heat can cause the sour cream to separate. Adjust seasoning if needed.

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Step 5: Combine with Noodles

Add the cooked egg noodles to the skillet, gently tossing to coat them in the creamy sauce. Let everything simmer for another minute to absorb the flavors.

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Step 6: Serve and Garnish

Remove from heat and garnish with fresh chopped parsley. Serve immediately and enjoy this rich, comforting dish.

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Storage Instructions

Leftover Ground Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently over low heat on the stovetop, adding a splash of beef broth or water if needed to loosen the sauce. Avoid overheating, as sour cream can separate. Freezing is possible, but the texture may change slightly due to the dairy content. If freezing, store in an airtight container for up to 2 months and thaw in the refrigerator before reheating.

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Estimated Nutrition (Per Serving)

• Calories: ~450
• Protein: 25g
• Carbohydrates: 45g
• Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 85mg
• Sodium: 600mg
• Fiber: 2g
• Sugar: 3g

(Nutrition values are estimates and may vary based on specific ingredients used.)

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Frequently Asked Questions

1. Can I use ground turkey instead of ground beef?

Yes! Ground turkey is a great substitute for a leaner option. Just be sure to season well, as turkey has a milder flavor than beef.

2. What can I use instead of sour cream?

You can substitute Greek yogurt or heavy cream for a similar creamy texture. Greek yogurt adds a bit of tang, while heavy cream makes the sauce richer.

3. Can I make this dish gluten-free?

Absolutely! Use gluten-free noodles and replace the flour with cornstarch (mix 1 tbsp cornstarch with 2 tbsp cold water before adding).

4. What are the best mushrooms to use?

White button, cremini, or baby bella mushrooms work well for this dish. Cremini and baby bella mushrooms add more depth to the flavor.

5. Can I make this ahead of time?

Yes, but the noodles tend to absorb the sauce when stored. If making ahead, prepare the sauce separately and add freshly cooked noodles before serving.

6. Why is my sauce too thick or too thin?

If it’s too thick, add a bit of beef broth or water. If too thin, let it simmer longer or add a small cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water).

7. What side dishes pair well with Ground Beef Stroganoff?

Garlic bread, roasted vegetables, or a simple side salad complement the rich flavors of this dish.

8. Can I use a different type of pasta?

Yes! While egg noodles are traditional, you can use fettuccine, rotini, or even mashed potatoes as a base for the sauce.

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