Hoisin Beef Noodles Recipe

Save this recipe on:

Hoisin Beef Noodles is the kind of dish that hits every satisfying note—sweet, savory, and a little bit spicy. This flavorful stir-fry brings together tender beef slices coated in a glossy hoisin sauce, paired with chewy noodles that soak up all the delicious juices. The crunchy bell peppers and scallions add color and contrast, creating a perfect harmony in every bite.

Whether you’re in need of a quick weeknight dinner or you’re simply craving bold Asian-inspired flavors, this dish delivers on all fronts. It’s a one-pan wonder that’s not only fast and easy to make but also endlessly comforting. With each slurp of noodles and juicy beef morsel, you’ll be going back for seconds before you know it.

---

Ingredients for Hoisin Beef Noodles

• 8 oz ramen noodles or lo mein noodles
• 1 lb flank steak or sirloin, thinly sliced against the grain
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional for extra depth)
• 1 tbsp sesame oil
• 2 tsp cornstarch
• 1 tbsp vegetable oil (for cooking)
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup carrots, julienned
• 3 stalks green onions, chopped
• 1 tbsp sesame seeds (optional garnish)

---

Step 1: Prepare the Noodles

Cook the noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Toss lightly with a bit of sesame oil to prevent sticking and set aside.

---

Step 2: Marinate the Beef

In a medium bowl, combine sliced beef with 1 tablespoon hoisin sauce, 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a drizzle of sesame oil. Mix well and let it marinate for at least 10–15 minutes. This step helps tenderize the meat and infuse it with rich flavor.

---

Step 3: Make the Sauce

In a small bowl, whisk together the remaining hoisin sauce, soy sauce, oyster sauce (if using), 1 teaspoon cornstarch, and a splash of water (about 2 tablespoons). Set this sauce aside; it will coat everything beautifully at the end.

---

Step 4: Sear the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef in a single layer. Sear for 1–2 minutes without stirring, then toss and cook another 1–2 minutes until just browned. Remove from the pan and set aside.

---

Step 5: Sauté the Veggies

In the same skillet, add a bit more oil if needed. Sauté the garlic and ginger for about 30 seconds until fragrant. Add bell peppers and carrots, stir-frying for 2–3 minutes until just tender.

---

Step 6: Combine Everything

Return the beef to the skillet. Add the cooked noodles and pour the sauce over everything. Toss together over medium heat for 2–3 minutes, ensuring the sauce evenly coats the beef and noodles.

---

Step 7: Finish and Serve

Sprinkle in the chopped green onions and sesame seeds. Give it a final toss and serve hot, straight from the pan.

---

Estimated Nutrition

Per serving (based on 4 servings):

• Calories: 480
• Protein: 32g
• Fat: 18g
• Saturated Fat: 4g
• Carbohydrates: 45g
• Sugar: 10g
• Fiber: 3g
• Sodium: 950mg

Note: Nutrition values are approximate and can vary based on exact ingredients and portion size.

---

Frequently Asked Questions

1. Can I use chicken instead of beef?

Absolutely! Thinly sliced chicken breast or thigh works just as well. Just adjust the cooking time as chicken cooks faster than beef.

2. What noodles are best for this recipe?

Ramen, lo mein, or even spaghetti can be used. Fresh noodles offer the best texture, but dried ones work in a pinch.

3. Is hoisin sauce spicy?

No, hoisin sauce is sweet and savory with a slight tang. You can add red pepper flakes or sriracha for heat.

4. How do I make it gluten-free?

Use gluten-free tamari instead of soy sauce and a certified gluten-free hoisin sauce. Pair with rice noodles or another gluten-free noodle.

5. Can I make it vegetarian?

Yes! Substitute beef with tofu or tempeh, and use a plant-based hoisin sauce. You can also load it up with extra veggies.

6. What vegetables go well with this dish?

Aside from bell peppers and carrots, try snap peas, broccoli, baby corn, or mushrooms.

7. How do I avoid soggy noodles?

Cook noodles al dente, rinse under cold water after boiling, and toss in a bit of oil to prevent sticking.

8. Can I make it in advance?

Yes, it tastes great as leftovers. Just store properly and reheat with a splash of water to revive the sauce.

---

Print

Save this recipe on: