Homemade Pollo Loco Juicy Chicken Recipes

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Sizzling, golden grilled chicken smothered in creamy white queso, bursting with smoky flavor and a hint of spice—that’s what makes Homemade Pollo Loco Juicy Chicken an absolute weeknight winner. This mouthwatering dish blends the comforting warmth of Mexican-inspired spices with the creaminess of cheese sauce, giving you the kind of dinner that makes everyone rush to the table. Whether you’re aiming to impress guests or just want to spoil yourself, this recipe delivers comfort and flavor in every juicy bite.

Served with zesty sides like seasoned corn and fresh tomato salsa, this plate captures the essence of a hearty, satisfying meal. It’s not just a chicken dinner—it’s a vibrant, flavor-packed experience that hits every craving. With simple ingredients and bold results, you’ll want this dish in your regular meal rotation.

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Ingredients for this Homemade Pollo Loco Juicy Chicken

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• Salt and black pepper to taste
• 1 cup queso blanco or white cheese sauce
• Fresh cilantro (for garnish)
• Optional sides: seasoned corn, tomato salsa, lettuce, rice

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Step 1: Prepare the Chicken Marinade

In a small bowl, mix together the olive oil, smoked paprika, cumin, garlic powder, onion powder, chili powder, salt, and pepper. Rub this spice mix generously over the chicken breasts. Let the chicken marinate for at least 30 minutes, or refrigerate for up to 4 hours for deeper flavor.

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Step 2: Grill the Chicken

Heat a grill pan or outdoor grill to medium-high heat. Cook the marinated chicken breasts for about 5–6 minutes per side, or until they reach an internal temperature of 165°F and have a nice charred surface. Remove them from the heat and let them rest for a few minutes to keep them juicy.

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Step 3: Warm the Cheese Sauce

While the chicken is resting, warm the queso blanco (or any creamy white cheese sauce) over low heat in a small saucepan. Stir occasionally to prevent it from sticking or separating.

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Step 4: Assemble the Plate

Slice the grilled chicken and arrange it on a serving plate. Generously spoon the warm cheese sauce over the top. Garnish with fresh cilantro for a pop of color and a hint of freshness.

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Step 5: Add Sides and Serve

Pair your cheesy, juicy chicken with a scoop of seasoned corn, fresh tomato salsa, or a simple green salad. Serve with warm tortillas or rice if desired, and enjoy immediately while the queso is still hot and melty.

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Storage Instructions

To keep your Homemade Pollo Loco Juicy Chicken fresh and flavorful:

• Refrigerator: Store leftover chicken and cheese sauce in separate airtight containers. The chicken will keep well for up to 4 days in the fridge.
• Freezer: You can freeze the grilled chicken (without sauce) for up to 2 months. Wrap tightly in plastic wrap or foil, then place in a freezer bag.
• Reheating: Reheat chicken in a skillet over medium heat or in the microwave in 30-second bursts until heated through. Warm the cheese sauce separately over low heat, stirring until smooth.

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Estimated Nutrition

(Per serving, assuming recipe serves 4)

• Calories: 420 kcal
• Protein: 38g
• Fat: 24g
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 2g
• Sodium: 630mg

Note: Nutrition may vary based on brand of cheese sauce and exact portions used.

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Frequently Asked Questions

1. Can I make this with chicken thighs instead of breasts?

Absolutely! Chicken thighs will be juicier and more flavorful—just adjust cooking time slightly as they may need a few extra minutes.

2. What’s the best cheese for the sauce?

Queso blanco or white American cheese melts smoothly and delivers the signature creamy texture. Monterey Jack is another good option.

3. Can I make it in the oven?

Yes! Bake the marinated chicken at 400°F for 20–25 minutes, or until fully cooked.

4. Is this dish spicy?

It’s mildly spiced for flavor, not heat. Add cayenne or jalapeños if you want a kick.

5. What can I serve this with?

It pairs well with Mexican rice, corn, salsa, tortilla chips, or a simple green salad.

6. Can I make the cheese sauce from scratch?

Yes! Melt butter, stir in flour, then slowly add milk and shredded cheese, seasoning with salt and a pinch of chili flakes.

7. Is this a good meal prep recipe?

Definitely. The grilled chicken stores well and the cheese sauce can be made ahead, making lunch or dinner easy to assemble.

8. Can I make this dairy-free?

You can use a dairy-free cheese sauce alternative and still enjoy the same flavor-packed dish.

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