Honey Garlic Shrimp, Sausage & Broccoli

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Sticky-sweet, garlicky shrimp meet smoky sausage and crisp-tender broccoli in this flavor-packed skillet meal. Honey Garlic Shrimp, Sausage & Broccoli is a lightning-fast dinner idea that delivers big rewards with minimal effort. Every bite balances sweet, savory, and spicy notes, making it a weeknight go-to that feels anything but ordinary.

Whether you’re feeding a hungry family or meal-prepping lunches for the week, this dish covers all the bases. Shrimp cooks in minutes, sausage brings bold richness, and broccoli adds fresh crunch. Tossed in a glossy honey garlic sauce, everything gets coated in mouthwatering flavor—ready in just 30 minutes.

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Ingredients for this Honey Garlic Shrimp, Sausage & Broccoli

• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced into rounds
• 3 cups broccoli florets
• 1 tablespoon olive oil
• 1 tablespoon sesame oil (optional, for extra flavor)
• Salt and pepper to taste

For the Honey Garlic Sauce:

• 1/4 cup honey
• 3 tablespoons soy sauce (low sodium preferred)
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)
• Red pepper flakes (optional, for heat)

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Step 1: Sear the Sausage

Heat olive oil in a large skillet over medium-high heat. Add the sausage slices in a single layer and sear them until they are browned and caramelized on both sides, about 3-4 minutes per side. Remove the sausage from the skillet and set aside.

Step 2: Cook the Broccoli

In the same skillet, add a touch more oil if needed and toss in the broccoli florets. Stir-fry for about 3-5 minutes until they turn bright green and start to soften, but still retain a slight crunch. Remove from the skillet and set aside.

Step 3: Sauté the Shrimp

Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until they turn pink and opaque. Be careful not to overcook. Remove and set aside.

Step 4: Make the Honey Garlic Sauce

Reduce the heat to medium. Add the garlic to the pan and sauté for about 30 seconds until fragrant. Pour in the honey, soy sauce, and rice vinegar. Stir to combine. Let the sauce simmer for 2-3 minutes.

Step 5: Thicken the Sauce

Stir in the cornstarch slurry and continue to cook for another minute until the sauce thickens into a glossy glaze. Add a pinch of red pepper flakes for heat if desired.

Step 6: Combine Everything

Return the cooked sausage, shrimp, and broccoli to the skillet. Toss everything together until well coated in the sauce. Cook for another minute to heat through.

Step 7: Serve

Serve hot over rice, quinoa, or noodles, or enjoy on its own for a low-carb option. Garnish with sesame seeds or chopped green onions if desired.

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Frequently Asked Questions

How can I make this recipe spicier?

Add red pepper flakes or a drizzle of sriracha when mixing the sauce, or stir in sliced fresh chili peppers.

Can I use frozen shrimp?

Yes, just make sure to thaw them fully and pat dry before cooking to avoid excess moisture in the pan.

What kind of sausage works best?

Smoked sausage or andouille sausage brings bold flavor. Chicken sausage also works well if you’re looking for a leaner option.

Is it okay to use pre-cut broccoli?

Absolutely. Pre-cut, bagged florets save prep time and cook just as well. Just make sure they’re fresh and not too small.

Can I substitute the honey?

Maple syrup or agave nectar can be used instead of honey, though the flavor will vary slightly.

How do I prevent the shrimp from turning rubbery?

Cook the shrimp just until they turn pink and opaque—about 1-2 minutes per side. Overcooking is the main cause of rubbery shrimp.

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