Honey Lemon Pepper Wings Super Crispy

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Golden, sticky, tangy, and irresistibly crispy—these Honey Lemon Pepper Wings are the ultimate crowd-pleaser. Each bite bursts with the zesty brightness of fresh lemon, the bold kick of black pepper, and a sweet honey glaze that clings to the crispy skin just right. Whether you’re hosting game night, craving a snack, or in need of a quick dinner fix, these wings bring the flavor, the crunch, and the satisfaction.

What sets this recipe apart is the balance of textures and taste. The wings are first baked or air-fried to golden perfection, then tossed in a warm glaze made with real honey, lemon zest, and cracked pepper. The result? A finger-licking fusion of sweet, savory, and citrus that dances on your palate. No deep frying needed—just flavor-packed deliciousness with a satisfying crunch.

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Ingredients for this Honey Lemon Pepper Wings Super Crispy

• 2 pounds chicken wings (drumettes and flats)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon baking powder (for crispiness)

For the Honey Lemon Pepper Glaze:

• ¼ cup honey
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• 1 teaspoon cracked black pepper (adjust to taste)
• 1 tablespoon unsalted butter
• Optional: chopped parsley for garnish
• Optional: red pepper flakes for a touch of heat

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Step 1: Prep the Wings

Start by patting your chicken wings completely dry with paper towels—this step is crucial for achieving that ultra-crispy texture. Place them in a large bowl and drizzle with olive oil. Toss to coat evenly.

Sprinkle in garlic powder, onion powder, salt, black pepper, and baking powder. Yes, baking powder—not baking soda—is the secret weapon for that crackly skin. Toss everything until each wing is coated in the seasoning blend.

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Step 2: Bake or Air Fry for Crispy Perfection

Oven Method:
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange wings in a single layer with space between them. Bake for 45–50 minutes, flipping halfway through, until they are golden and crispy.

Air Fryer Method:
Preheat the air fryer to 400°F (200°C). Cook the wings in batches for 20–25 minutes, shaking the basket halfway, until they’re crispy and cooked through.

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Step 3: Make the Honey Lemon Pepper Glaze

While the wings are cooking, melt butter in a small saucepan over low heat. Stir in the honey, lemon juice, lemon zest, and cracked black pepper. Let it simmer gently for 1–2 minutes until warm and fragrant—don’t boil it.

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Step 4: Toss and Serve

Once the wings are cooked to crispy perfection, transfer them to a large bowl. Pour the warm honey lemon pepper glaze over the wings and toss until every piece is glossy and coated.

Plate the wings, sprinkle with fresh parsley or red pepper flakes if desired, and serve with lemon wedges for that final citrusy pop. Enjoy them hot and sticky, straight from the tray!

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Storage Instructions

If you’ve got leftover Honey Lemon Pepper Wings (lucky you!), you can store them easily for later munching:

• Refrigerator: Place cooled wings in an airtight container. They’ll stay fresh for up to 4 days in the fridge.
• Freezer: For longer storage, freeze them in a single layer first, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months.
• To Reheat: For best crispiness, reheat in the oven at 375°F (190°C) for about 10–15 minutes, or in the air fryer for 5–7 minutes. Avoid microwaving, as it can make the wings soggy.

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Estimated Nutrition

(Per 4–5 wings serving – based on 2 lbs total yield)

• Calories: ~320 kcal
• Protein: 24g
• Carbohydrates: 15g
• Sugar: 12g
• Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 90mg
• Sodium: 450mg
• Fiber: 0g

Note: Nutritional values may vary based on exact ingredients and cooking methods.

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Frequently Asked Questions

### 1. Can I use frozen wings?

Yes, just make sure they’re fully thawed and patted dry before seasoning to ensure maximum crispiness.

### 2. What’s the role of baking powder?

Baking powder helps break down proteins in the skin, creating that signature crispy texture when baked or air fried.

### 3. Is there a substitute for honey?

Maple syrup or agave syrup can be used, though the flavor will slightly change. Honey gives the best sticky-sweet balance.

### 4. Can I make these wings spicier?

Absolutely! Add red pepper flakes, cayenne pepper, or a splash of hot sauce to the glaze for a fiery twist.

### 5. Can I grill the wings instead?

Yes! Grill them over medium heat, turning frequently, until crispy and fully cooked. Then toss in the glaze.

### 6. How do I know the wings are fully cooked?

The internal temperature should reach 165°F (74°C). Also, the juices should run clear when pierced.

### 7. Can I use lemon pepper seasoning instead of fresh lemon?

You can, but fresh lemon juice and zest provide a brighter, more vibrant flavor that pairs perfectly with honey.

### 8. What sides go well with these wings?

Think crispy fries, coleslaw, mac and cheese, or even a light cucumber salad to balance the bold flavors.

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