Hot Fudge Pie

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Hot Fudge Pie is the decadent dessert your chocolate dreams have been waiting for. With its ultra-rich, gooey center and a glossy, crackled top, it lands somewhere between a brownie and a molten lava cake. Served warm and topped with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is guaranteed to steal the spotlight at any dinner or celebration.

The beauty of this dessert lies in its simplicity. You don’t need a double boiler or fancy chocolate—just pantry basics and a single mixing bowl. The result is a pie that bakes up with fudgy depth and just the right amount of chewiness in the crust. It slices clean but delivers a molten bite, especially when enjoyed fresh from the oven.

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Ingredients for this Hot Fudge Pie

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 9-inch unbaked pie crust (store-bought or homemade)
• Optional toppings: whipped cream, vanilla ice cream, powdered sugar

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Step 1: Prepare the Oven and Pie Crust

Preheat your oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie dish, crimping the edges as desired. Set aside.

Step 2: Make the Fudge Filling

In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended. Add in the eggs one at a time, mixing well after each addition.

Step 3: Add Cocoa and Dry Ingredients

Sift in the cocoa powder, flour, and salt. Stir until the mixture is smooth and lump-free. Add the vanilla extract and mix until fully incorporated. The batter will be thick and glossy.

Step 4: Fill and Bake

Pour the chocolate mixture into the prepared pie crust, smoothing out the top with a spatula. Bake in the preheated oven for 30 to 35 minutes. The top should look set and slightly crackly, but the center should still have a soft, gooey texture.

Step 5: Cool and Serve

Let the pie cool on a wire rack for about 15 minutes before serving. It can be enjoyed warm or at room temperature. Add whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

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Frequently Asked Questions

Can I use a graham cracker crust instead?

While a traditional pie crust is preferred for texture, you can use a graham cracker crust for a twist. Expect a slightly crunchier bite and a more cookie-like flavor.

Can I make Hot Fudge Pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just store it in the fridge and reheat before serving.

Is it okay to use Dutch-process cocoa powder?

Yes, Dutch-process cocoa works fine and adds a smoother, less acidic flavor. Just make sure it’s unsweetened.

Can I add chocolate chips or nuts?

Definitely. A half-cup of chocolate chips or chopped nuts stirred into the batter adds extra texture and flavor.

How do I know when the pie is done?

The edges should be set and slightly puffed while the center should look barely set. A toothpick inserted 2 inches from the edge should come out with moist crumbs.

What can I serve with Hot Fudge Pie?

Vanilla ice cream, whipped cream, fresh berries, or a drizzle of caramel or chocolate sauce are all perfect toppings.

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