Name: Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large chicken breasts; 2 tablespoons Cajun seasoning; 2 tablespoons hot honey; 1 tablespoon olive oil; 8 ounces fettuccine pasta; 2 tablespoons butter; 3 cloves garlic, minced; 1 1/2 cups heavy cream; 1 cup grated Parmesan cheese; Salt and pepper, to taste; 1 cup Brussels sprouts, thinly sliced; 1 tablespoon olive oil (for Brussels chips); 1/2 cup feta cheese; 1/2 cup fresh basil leaves; 1 tablespoon lemon juice; 1 tablespoon water (or more as needed)

There’s comfort food, and then there’s bold, flavor-packed comfort food. This Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips takes the creamy classic pasta dish you love and transforms it into something unforgettable. Sweet heat from hot honey caramelizes beautifully against Cajun-spiced chicken, while a velvety Alfredo sauce ties everything together.

What sets this recipe apart is its gourmet twist. Fresh basil blended with feta adds a tangy, herbaceous swirl that cuts through the richness, while roasted Brussels sprouts are crisped into irresistible chips, giving you that perfect crunch with every bite. It’s indulgent yet balanced, bold yet approachable—a weeknight dinner that tastes like a special occasion.

Why You’ll Love This Hot Honey Cajun Chicken Alfredo

From its fiery Cajun spices to its cool, creamy feta-basil swirl, this dish is all about contrast done right. It’s not just dinner; it’s a full-on sensory experience. The sweetness of honey collides with smoky paprika and garlic, while the Alfredo keeps it all luscious. Add crispy Brussels chips on top, and suddenly you’ve got layers of flavor and texture that make this pasta feel indulgent yet exciting.

What Kind of Chicken Works Best for Cajun Alfredo?

Boneless, skinless chicken breasts are a classic choice for Alfredo since they cook quickly and stay tender. But chicken thighs bring even more flavor and juiciness if you prefer a richer bite. Whichever you choose, be sure to coat generously with Cajun seasoning so the hot honey glaze can really caramelize and lock in that smoky-sweet kick.

Ingredients for the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

This recipe combines creamy comfort with bold Cajun spice and a fresh herb swirl. Each ingredient has a role—balancing heat, creaminess, tang, or crunch—to make every forkful irresistible.

Chicken (breast or thigh): The protein centerpiece, coated in Cajun seasoning for smoky, savory flavor.
Cajun seasoning: Adds a deep, spicy warmth that defines the dish.
Hot honey: A sweet, sticky glaze that caramelizes on the chicken and ties the spice together.
Heavy cream: Forms the rich base of the Alfredo sauce.
Parmesan cheese: Melts into the sauce for nutty, salty depth.
Fettuccine pasta: The perfect canvas for holding creamy Alfredo.
Fresh basil: Blended into the feta swirl for bright, herbal notes.
Feta cheese: Brings tangy creaminess to cut through the sauce’s richness.
Brussels sprouts: Roasted until crispy, transforming into chips for a crunchy topping.
Garlic: Boosts both the Alfredo and chicken seasoning with aromatic flavor.
Olive oil & butter: For sautéing and enriching both chicken and sauce.
Salt & black pepper: To balance and enhance every layer of flavor.

How To Make the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Step 1: Season and Cook the Chicken

Coat chicken in Cajun seasoning, salt, and pepper. Sear in a skillet with olive oil until golden, then brush with hot honey so it caramelizes beautifully. Set aside to rest before slicing.

Step 2: Make the Crispy Brussels Chips

Thinly slice Brussels sprouts, toss with olive oil, salt, and pepper, and roast at high heat until crispy. These chips will add crunch to the final dish.

Step 3: Whip Up the Basil Feta Swirl

Blend fresh basil with crumbled feta and a drizzle of olive oil until smooth. This tangy swirl will bring freshness and brightness to the creamy Alfredo.

Step 4: Prepare the Alfredo Sauce

In the same skillet, melt butter, sauté garlic, then stir in heavy cream. Simmer and whisk in Parmesan until smooth, creamy, and luscious. Season to taste.

Step 5: Cook the Pasta

Boil fettuccine until al dente, then toss into the Alfredo sauce so every strand gets coated.

Step 6: Assemble and Serve

Plate the creamy pasta, top with sliced Cajun chicken, swirl in basil-feta, and sprinkle crispy Brussels chips on top. Finish with an extra drizzle of hot honey for that perfect sweet-heat kick.

Serving and Storing Hot Honey Cajun Chicken Alfredo

This dish generously serves 4 people, making it perfect for family dinners or an impressive weekend meal. Serve it immediately while the pasta is creamy and the Brussels chips stay crisp.

For storing, keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to revive the Alfredo sauce’s velvety texture. Keep Brussels chips separate so they don’t lose their crunch.

What to Serve With Hot Honey Cajun Chicken Alfredo?

Garlic Bread with Herb Butter

Buttery, golden bread makes the perfect sidekick for scooping up leftover sauce.

Simple Green Salad

Crisp greens with a light vinaigrette balance the richness of the Alfredo.

Roasted Vegetables

Try asparagus, zucchini, or bell peppers for a colorful, savory side.

Creamy Tomato Basil Soup

A comforting starter that pairs beautifully with Cajun spice.

Sparkling Lemon Water or Iced Tea

Refresh your palate between bites with a citrusy, cool sip.

White Wine – Chardonnay or Sauvignon Blanc

A crisp wine cuts through the creamy sauce while enhancing the basil-feta swirl.

Cornbread Muffins

For a Southern-inspired touch, serve warm cornbread with honey butter.

Want More Pasta Dinner Ideas?

If you love this Hot Honey Cajun Chicken Alfredo, you’ll definitely want to explore these other comforting pasta creations from my kitchen:

Creamy Garlic Shrimp Pasta with rich Parmesan cream sauce.
Loaded Bacon Cheeseburger Alfredo Pasta for a meaty, indulgent twist.
Chicken Mushroom Alfredo when you crave earthy, comforting flavors.
Creamy Ground Beef Alfredo Pasta for a hearty family-friendly option.
One Pot Smoked Sausage Pasta if you want something bold and smoky in just one pan.

Save This Pin For Later

📌 Save this Hot Honey Cajun Chicken Alfredo recipe to your Pinterest dinner board so you can whip it up anytime the craving hits.

And let me know how yours turned out! Did you go with chicken breasts or thighs? Did you drizzle extra hot honey on top? Maybe you swapped Brussels chips for kale crisps?

I love hearing how others put their own spin on my recipes. Questions are always welcome—let’s keep cooking delicious together.

👉 Explore beautifully curated pasta and health-boosting meal ideas on NoraNosh Recipes on Pinterest and discover your next favorite dish!

Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Author: Nora
Total Time: 45
Yield: 4 servings

Print Recipe

Description

This Hot Honey Cajun Chicken Alfredo recipe is a wild ride of bold flavors and creamy comfort. Juicy Cajun-spiced chicken gets a hot honey drizzle for sweet heat, layered over rich, silky Alfredo-coated fettuccine. The swirl of basil-feta brings a tangy, herby lift, while crisp Brussels chips add an irresistible crunch. Whether you’re looking for easy dinner ideas, crowd-pleasing comfort food, or something impressive yet simple, this dish is your new go-to. It’s perfect for weeknights, date nights, or when you just want something outrageously good.

Instructions

1. Preheat the oven to 400°F. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until crispy.

2. Season chicken breasts with Cajun seasoning. In a hot skillet with olive oil, sear the chicken for 5–6 minutes per side. Drizzle with hot honey, rest, and slice.

3. In a blender, combine feta, basil, lemon juice, olive oil, and water. Blend until creamy. Set aside.

4. In a large skillet, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan, salt, and pepper. Simmer until thick and creamy.

5. Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.

6. Toss pasta with Alfredo sauce, using pasta water to loosen as needed. Top with sliced chicken, drizzle basil-feta sauce, and scatter crispy Brussels chips.