Description
Hot Spinach Artichoke Dip is the kind of warm, cheesy appetizer that disappears fast the second it hits the table. This easy recipe is creamy, rich, and packed with spinach, artichokes, garlic, and melty cheese for a crowd-pleasing bite every time. It is perfect for game day, holiday gatherings, party snacks, easy entertaining, and comfort food cravings when you need simple appetizer ideas, dip recipes, food ideas, and easy recipes everyone will love.
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
10 oz frozen chopped spinach, thawed and squeezed dry
14 oz canned artichoke hearts, drained and chopped
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 cloves garlic, minced
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat the oven to 375°F and lightly grease a small baking dish or pie plate.
2. In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the chopped spinach, chopped artichokes, garlic, onion powder, salt, and black pepper.
4. Fold in 1 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese.
5. Spread the mixture evenly into the prepared baking dish.
6. Top with the remaining 1/2 cup mozzarella and remaining 1/4 cup Parmesan.
7. Bake for 20 to 25 minutes until hot and bubbly and the top is lightly golden.
8. Let the dip rest for 5 minutes before serving with chips, bread, crackers, or vegetables.
Notes
Be sure to squeeze as much moisture as possible out of the spinach before mixing it in, or the dip can turn watery instead of thick and creamy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 42 mg