Nora
A refreshing twist on the classic matcha latte, this Iced Brown Sugar Matcha Latte is the perfect balance of earthy matcha, creamy milk, and sweet caramelized brown sugar. Every sip is smooth and comforting, with just the right hint of indulgence. It’s an irresistible drink whether you’re relaxing at home or need a mid-afternoon energy boost.
This drink combines the antioxidant-rich goodness of matcha with the cozy, toasty sweetness of brown sugar syrup. Finished with whipped cream and a drizzle of brown sugar sauce, it’s a treat that looks as amazing as it tastes. The best part? You can make this coffee-shop favorite in minutes right in your own kitchen.
Why You’ll Love This Iced Brown Sugar Matcha Latte
- A healthier alternative to sugary coffee drinks while still feeling like a treat.
- Matcha provides a natural energy boost without the jittery crash.
- The rich caramel-like flavor of brown sugar makes it taste luxurious.
- Quick and easy to make at home, saving you time and money.
- Perfect for both hot summer days and cozy moments when you crave something special.
What Kind of Matcha Should I Use?
For the best flavor, choose a high-quality ceremonial grade matcha if you love a vibrant, slightly sweet taste. If you prefer a stronger, more robust green tea flavor, culinary grade matcha works perfectly for lattes. Always sift the matcha powder before whisking to avoid clumps and achieve that smooth, frothy finish.
Ingredients for the Iced Brown Sugar Matcha Latte
Using simple yet high-quality ingredients makes all the difference in this drink. The earthy matcha and rich brown sugar create a unique balance of flavors, while milk and whipped cream add the perfect creamy finish.
- Matcha Powder – Provides the vibrant green color and earthy, slightly sweet flavor. Opt for ceremonial grade for the smoothest taste.
- Brown Sugar – Gives the drink its signature caramel-like sweetness when melted into syrup.
- Milk – Adds creaminess; whole milk is best, but you can use oat or almond milk for a dairy-free version.
- Hot Water – Essential for dissolving and whisking the matcha properly.
- Ice Cubes – Chills the latte and keeps it refreshing.
- Whipped Cream – Adds indulgence and makes it feel like a coffee-shop drink.
- Brown Sugar Syrup – Drizzle on top for an extra layer of sweetness and flavor.
How To Make the Iced Brown Sugar Matcha Latte
Step 1: Make the Brown Sugar Syrup
In a small saucepan, heat brown sugar with a little water over medium heat. Stir until the sugar dissolves completely and thickens slightly into a syrup. Set aside to cool.
Step 2: Whisk the Matcha
Sift the matcha powder into a bowl to remove clumps. Add hot water and whisk briskly in a zigzag motion until frothy and smooth.
Step 3: Assemble the Latte
Fill a glass with ice cubes and pour in the brown sugar syrup. Slowly add milk, then gently pour the whisked matcha over the top for a layered look.
Step 4: Add the Finishing Touches
Top with whipped cream and drizzle extra brown sugar syrup for a coffee-shop-style presentation. Stir before drinking to mix all the flavors together.
Serving and Storing the Iced Brown Sugar Matcha Latte
This recipe makes one large glass or two smaller servings, perfect for sharing or savoring on your own. Serve it immediately after assembling for the best creamy and refreshing taste.
If you need to store it, keep the brown sugar syrup and whisked matcha separate in airtight containers in the refrigerator. They stay fresh for up to 2 days. Assemble only when ready to drink to maintain the frothy texture.
What to Serve With Iced Brown Sugar Matcha Latte?
1. Soft Moist Carrot Muffins
The warm spice and natural sweetness of carrot muffins pair beautifully with the earthy notes of matcha.
2. Gooey Cinnamon Cream Cheese Muffins
A decadent treat with a creamy center that complements the caramel-like brown sugar flavor.
3. Banana Bread Cookies
Chewy, moist, and lightly sweetened, these cookies are a perfect afternoon snack alongside your latte.
4. Flaky Mile High Biscuits
For a savory bite, try buttery biscuits that balance the sweetness of the drink.
5. Red Velvet Cheesecake Cupcake
A rich and indulgent choice for dessert lovers enjoying this matcha latte.
6. Classic Almond Biscotti
Crispy and lightly nutty, biscotti makes a great dipper for this creamy drink.
7. Nutella French Toast Casserole
If you’re enjoying this latte for brunch, this decadent casserole is a perfect match.
Want More Refreshing Drink Ideas?
If you love this Iced Brown Sugar Matcha Latte, you’ll probably enjoy these other refreshing and flavorful drinks too:
- Gooey Cinnamon Cream Cheese Muffins – Pair this sweet treat with a cold drink for the ultimate snack.
- Soft Moist Carrot Muffins – A healthier baked good to enjoy with any latte.
- Banana Bread Cookies – Lightly sweet and perfect with tea or matcha.
- Red Velvet Cheesecake Cupcake – For those who love combining drinks with decadent desserts.
- Flaky Mile High Biscuits – A savory companion to balance the sweetness of your drink.
Save This Pin For Later
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And let me know in the comments how yours turned out. Did you make it extra sweet with more syrup, or keep it light? Did you use oat milk or stick to classic whole milk?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make better lattes at home!
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Iced Brown Sugar Matcha Latte
Equipment
- Small saucepan
- Matcha whisk or small frother
- Tall glass
Ingredients
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons brown sugar
- 1 cup milk (whole, oat, or almond)
- 1/4 cup hot water
- 1 cup ice cubes
- 2 tablespoons whipped cream
- 1 tablespoon brown sugar syrup (extra for drizzling)
Instructions
- Heat brown sugar with a little water in a saucepan until dissolved and thickened.
- Sift matcha, whisk with hot water until frothy.
- Fill glass with ice, pour syrup, add milk, then layer matcha.
- Top with whipped cream and extra syrup, stir before drinking.