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Iced Brown Sugar Matcha Latte

Iced Brown Sugar Matcha Latte

Nora
Wake up your taste buds with this Iced Brown Sugar Matcha Latte, a quick and easy recipe perfect for a refreshing afternoon drink, a healthy snack companion, or even a brunch treat. The smooth matcha pairs beautifully with the rich caramel-like sweetness of brown sugar syrup, creating a creamy, luxurious drink you can whip up in minutes at home. Whether you love easy recipes, are searching for breakfast ideas, or need food ideas for a quick pick-me-up, this latte is a must-try!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Japanese-inspired
Servings 1 large glass (or 2 small servings)
Calories 180 kcal

Equipment

  • Small saucepan
  • Matcha whisk or small frother
  • Tall glass

Ingredients
  

Ingredients

  • 1 teaspoon matcha powder
  • 2 tablespoons brown sugar
  • 1 cup milk (whole, oat, or almond)
  • 1/4 cup hot water
  • 1 cup ice cubes
  • 2 tablespoons whipped cream
  • 1 tablespoon brown sugar syrup (extra for drizzling)

Instructions
 

  • Heat brown sugar with a little water in a saucepan until dissolved and thickened.
  • Sift matcha, whisk with hot water until frothy.
  • Fill glass with ice, pour syrup, add milk, then layer matcha.
  • Top with whipped cream and extra syrup, stir before drinking.

Notes

Use ceremonial grade matcha for a smoother taste; store syrup and matcha separately if making ahead.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 60mgFiber: 1gSugar: 24gVitamin A: 150IUVitamin C: 2mgCalcium: 180mgIron: 1mg
Keyword brown sugar matcha, easy recipe, healthy snack, iced drinks, matcha latte
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