Keto Philly Cheesesteak Roll Ups

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Golden, flaky on the outside, and bursting with savory, cheesy beef on the inside—these Keto Philly Cheesesteak Roll Ups are your new go-to when you crave something indulgent yet low in carbs. They’re the perfect answer to a keto-friendly comfort food craving, rolled up in a crispy, buttery crust without the guilt.

Each bite delivers that classic Philly cheesesteak flavor—juicy shaved beef, sautéed onions and peppers, and a generous layer of melted provolone or mozzarella cheese. Wrapped in keto-approved dough or low-carb pastry, they’re ideal for everything from lunchboxes to party platters or weeknight dinner treats.

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Ingredients for this Keto Philly Cheesesteak Roll Ups Recipe

• 1 lb shaved beef or thinly sliced steak
• 1 small onion, sliced
• 1 green bell pepper, sliced
• 1 cup mushrooms, sliced (optional)
• 1 tbsp olive oil or butter
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 6 slices provolone or mozzarella cheese
• 1 egg (for egg wash)
• Keto-friendly dough (fathead dough or low-carb crescent rolls)
• Fresh parsley or chives, for garnish (optional)

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Step 1: Cook the Filling

In a large skillet, heat olive oil over medium-high heat. Add the sliced onions, green peppers, and mushrooms (if using). Sauté until softened and slightly caramelized, about 5-7 minutes. Push vegetables to one side of the pan and add the shaved beef. Season with salt, pepper, garlic powder, and smoked paprika. Cook until the beef is no longer pink and nicely browned, then mix everything together. Set aside to cool slightly.

Step 2: Prepare the Dough

If using fathead dough, prepare it by melting mozzarella and cream cheese together, then mixing in almond flour and an egg until smooth. Roll the dough out on parchment paper into a large rectangle.

Step 3: Assemble the Roll Ups

Cut the dough into 6 equal rectangles. Place a slice of provolone or mozzarella cheese on each, then spoon the cooked filling on top. Roll each piece up tightly like a burrito or pastry log, sealing the edges gently.

Step 4: Bake Until Golden

Preheat oven to 375°F (190°C). Place the roll ups on a parchment-lined baking sheet. Brush with beaten egg for a glossy finish. Bake for 20-25 minutes, or until golden brown and crisp on the outside.

Step 5: Garnish and Serve

Let cool slightly before serving. Garnish with chopped parsley or chives if desired. Enjoy warm, dipped in your favorite low-carb sauce or just as they are.

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Frequently Asked Questions

What kind of dough works best for keto roll ups?

Fathead dough is the top choice because it’s low in carbs, easy to work with, and tastes great. You can also try low-carb crescent-style dough from keto brands.

Can I make these ahead of time?

Yes! Assemble the roll ups, cover tightly, and refrigerate up to 24 hours before baking. Or bake them fully and reheat when needed.

Can I freeze them?

Absolutely. Once baked and cooled, wrap individually and freeze for quick grab-and-go meals.

What cheese is best for this recipe?

Provolone gives the most authentic Philly flavor, but mozzarella or a sharp cheddar also works well.

Can I add more vegetables?

Definitely. Mushrooms, red bell peppers, or even jalapeños add flavor and variety.

How can I make it spicier?

Add crushed red pepper flakes to the filling or drizzle with a keto-friendly hot sauce before serving.

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