Nora
A warm, cheesy, and flavor-packed dish, this Layered Burrito Casserole is the perfect comfort food for busy weeknights or casual family dinners. With its hearty layers of seasoned ground beef, creamy refried beans, melted cheese, and soft tortillas, it’s a Tex-Mex twist on classic lasagna that everyone will love.
Topped with fresh tomatoes, olives, sour cream, and a sprinkle of cilantro, each bite is a delightful mix of creamy, cheesy, and zesty flavors. It’s satisfying enough to serve on its own but versatile enough to pair with your favorite sides for a complete meal.
Why You’ll Love This Layered Burrito Casserole
- It’s quick and easy to prepare, making it perfect for weeknight dinners.
- Layers of flavor-packed ingredients give every bite a Tex-Mex kick.
- A crowd-pleaser for family meals, potlucks, and casual parties.
- Customizable—add extra veggies, switch up the protein, or top with your favorite garnishes.
What Tortillas Work Best for a Burrito Casserole?
Flour tortillas are the best choice for this casserole because they hold up well to baking while staying soft and tender. Corn tortillas can be used for a gluten-free version, but they may break apart more easily and give the dish a slightly different texture. For the best results, use medium-sized flour tortillas that fit nicely in your baking dish.
Ingredients for the Layered Burrito Casserole
Every ingredient plays a key role in creating this rich, layered Tex-Mex dish. Here’s why you need each one:
- Ground Beef – The hearty base of the casserole, seasoned for maximum flavor.
- Refried Beans – Adds creaminess and that classic burrito taste.
- Taco Seasoning – Infuses the beef with smoky, spicy Tex-Mex flavors.
- Diced Tomatoes with Green Chilies – Brings a zesty, slightly spicy kick.
- Corn Kernels – Adds sweetness and texture to balance the richness.
- Shredded Cheddar Cheese – Melts into gooey, cheesy layers.
- Flour Tortillas – Soft layers that hold everything together like a Tex-Mex lasagna.
- Black Olives, Diced Tomatoes, and Cilantro (for topping) – Bright, fresh flavors to finish the dish.
- Sour Cream (for topping) – Adds a creamy, cooling contrast.
How To Make the Layered Burrito Casserole
Follow these easy steps for a perfectly layered and cheesy casserole.
Step 1: Cook and Season the Beef
Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat, then stir in taco seasoning, diced tomatoes with green chilies, and corn. Let it simmer for a few minutes to combine the flavors.
Step 2: Layer the Ingredients
Spread a thin layer of the beef mixture at the bottom of a greased baking dish. Place a tortilla on top, then spread refried beans over the tortilla, followed by a generous sprinkle of shredded cheese. Repeat the layers until you run out of ingredients, finishing with a layer of beef and cheese.
Step 3: Bake to Perfection
Cover the dish with foil and bake at 350°F (175°C) for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
Step 4: Garnish and Serve
Once out of the oven, top with diced tomatoes, black olives, chopped cilantro, and a dollop of sour cream before serving.
Serving and Storing the Layered Burrito Casserole
This casserole serves 6 to 8 people, making it great for family dinners or small gatherings. For the best experience, serve it hot right out of the oven when the cheese is at its meltiest.
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave or bake at 325°F until heated through.
What to Serve With Layered Burrito Casserole?
Pair this Tex-Mex delight with these flavorful sides to make it a full meal:
1. Mexican Rice
A classic side that perfectly complements the bold flavors of the casserole.
2. Guacamole and Chips
Creamy guacamole with crunchy tortilla chips adds a fresh, cool contrast.
3. Southwest Salad
Crisp greens, avocado, and a zesty lime dressing balance the richness of the casserole.
4. Roasted Vegetables
Lightly seasoned and roasted veggies bring a healthy, colorful addition.
5. Jalapeño Cornbread
Sweet, spicy, and buttery cornbread pairs wonderfully with Tex-Mex dishes.
6. Queso Dip
A warm, cheesy dip with tortilla chips for extra indulgence.
7. Fresh Pico de Gallo
Bright, tangy salsa that adds a fresh kick to every bite.
8. Cucumber Lime Agua Fresca
A refreshing drink to cool off the spicy flavors.
Want More Casserole Ideas?
If you loved this Layered Burrito Casserole, here are more comforting casserole recipes you should try:
- Chicken Cordon Bleu Casserole – A creamy, cheesy twist on a classic.
- Doritos Chicken Casserole – Crunchy, cheesy, and full of flavor.
- Cowboy Casserole – A hearty, family-friendly favorite.
- Hashbrown Breakfast Casserole – Perfect for brunch or breakfast-for-dinner.
- Spaghetti Squash Casserole – A lighter, veggie-packed option.
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And don’t forget to share how yours turned out! Did you add extra jalapeños? Maybe swapped beef for shredded chicken? I’d love to hear your twist in the comments.
Questions are welcome too—let’s help each other cook better, one casserole at a time.
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Layered Burrito Casserole
Equipment
- Skillet
- Baking dish
Ingredients
Ingredients
- 450 g ground beef
- 400 g refried beans
- 28 g taco seasoning
- 283 g diced tomatoes with green chilies
- 1 cup corn kernels
- 2 cups shredded cheddar cheese
- 6 medium flour tortillas
- 1/4 cup sliced black olives
- 1/2 cup diced fresh tomatoes
- 2 tablespoons chopped fresh cilantro
- 1/2 cup sour cream
Instructions
- Cook and season the beef as described.
- Layer the beef, tortillas, beans, and cheese.
- Bake covered at 350°F for 20 minutes, then uncovered for 10.
- Top with olives, tomatoes, cilantro, and sour cream.