Lemon Blueberry Rolls Recipe

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Bright, zesty, and impossibly fluffy — Lemon Blueberry Rolls are the ultimate indulgence when you’re craving something sweet and tangy. Each roll is bursting with juicy blueberries and wrapped in a soft, buttery dough, then topped with a luscious lemon-blueberry cream cheese frosting that’s as beautiful as it is delicious. Whether you’re enjoying them for a lazy weekend brunch or treating yourself to a cozy afternoon delight, these rolls feel like sunshine on a plate.

The vibrant purple swirl of the blueberry frosting paired with golden spirals of dough and hints of lemon zest create a stunning presentation, almost too pretty to eat. But one bite, and you’re greeted with the tartness of lemon harmonizing perfectly with the sweet, jammy burst of berries. These rolls aren’t just a treat — they’re an experience. Warm, gooey, fruity, and slightly tangy, they bring bakery-quality indulgence to your home kitchen.

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Ingredients for this Lemon Blueberry Rolls Recipe

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ tsp active dry yeast
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ tsp salt

For the Blueberry Filling:

• 1 ½ cups fresh or frozen blueberries
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 2 tsp cornstarch

For the Lemon Blueberry Frosting:

• 4 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 cup powdered sugar
• 2 tbsp blueberry puree (from filling)
• 1 tbsp lemon juice
• Zest of 1 lemon

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Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until it becomes frothy — this means the yeast is activated. Add in the sugar, melted butter, egg, and salt. Mix to combine, then gradually stir in the flour. Knead the dough on a lightly floured surface for about 8–10 minutes until it’s smooth and elastic. Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.

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Step 2: Make the Blueberry Filling

While the dough is rising, prepare the filling. In a small saucepan over medium heat, combine the blueberries, sugar, lemon juice, and cornstarch. Stir frequently until the mixture thickens and becomes jam-like in consistency, about 5–7 minutes. Let the filling cool completely before using. Reserve 2 tablespoons of the mixture for the frosting.

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Step 3: Roll Out and Fill

Once the dough has risen, roll it out on a floured surface into a rectangle approximately 16×12 inches. Spread the cooled blueberry filling evenly over the dough, avoiding the very edges. Carefully roll up the dough from the longer side into a tight log. Slice into 12 even rolls using a serrated knife or unflavored dental floss for clean cuts.

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Step 4: Second Rise

Place the rolls into a greased 9×13-inch baking dish. Cover loosely with plastic wrap or a clean kitchen towel and let them rise for another 30–45 minutes, until puffy.

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Step 5: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown on top and cooked through. If the tops brown too quickly, cover loosely with foil halfway through baking.

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Step 6: Make the Lemon Blueberry Frosting

In a medium bowl, beat together the softened cream cheese and butter until smooth. Add the powdered sugar, blueberry puree, lemon juice, and lemon zest. Beat until fluffy and well combined. Taste and adjust lemon juice or sugar to your liking.

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Step 7: Frost and Serve

Let the rolls cool slightly before spreading a generous layer of lemon blueberry frosting over the top. Garnish with extra lemon zest or fresh blueberries if desired. Serve warm and enjoy every fruity, citrusy bite!

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Estimated Nutrition

Per roll (based on 12 servings):

• Calories: ~320
• Carbohydrates: 45g
• Sugars: 22g
• Protein: 5g
• Fat: 13g
• Saturated Fat: 7g
• Fiber: 2g
• Sodium: 160mg

Note: Nutritional values may vary based on exact ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. Just thaw and drain any excess liquid before using to avoid a soggy filling.

2. How can I make the dough ahead of time?

You can prepare the dough and let it rise in the refrigerator overnight. Let it come to room temperature before rolling and filling.

3. Can these rolls be made vegan?

Absolutely! Substitute plant-based milk, vegan butter, and a flax egg (1 tbsp flaxseed + 3 tbsp water) for a vegan version.

4. Why didn’t my rolls rise properly?

This could be due to inactive yeast or a cool environment. Ensure your yeast is fresh and your dough rises in a warm, draft-free space.

5. What if I don’t have lemon juice?

You can substitute with lime juice or even a little white vinegar in a pinch, though lemon brings the best bright flavor.

6. Can I skip the frosting?

Yes, but the frosting adds a tangy sweetness that complements the rolls. You could also opt for a simple glaze of powdered sugar and milk.

7. How do I make the rolls extra fluffy?

Avoid over-flouring the dough and allow both rises to complete fully. The dough should feel soft, not stiff.

8. Can I add cream cheese to the filling?

Yes! Dotting the dough with small pieces of cream cheese before rolling can create a rich, tangy surprise inside each roll.

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