Nora
Few things say coastal comfort like a perfectly made lobster roll. This recipe combines tender chunks of sweet lobster meat with a creamy butter mayo dressing, all nestled in a warm, buttery toasted bun. It’s the ultimate indulgence, perfect for summer gatherings or whenever you crave a taste of the seaside.
The rich lobster meat, lightly coated in a luxurious butter mayo, balances perfectly with the soft yet slightly crisp toasted bun. Each bite is bursting with flavor, making it a true crowd-pleaser. Whether you’re serving it for lunch, dinner, or as an upscale party snack, these lobster rolls are guaranteed to impress.
Why You’ll Love This Lobster Rolls with Butter Mayo
- Restaurant-quality taste at home – No need to dine out when you can make these at home.
- Quick and easy – Ready in less than 30 minutes.
- Rich and creamy – The butter mayo elevates the lobster meat beautifully.
- Perfect for gatherings – Ideal for family dinners or entertaining guests.
What Type of Lobster Should I Use for Lobster Rolls with Butter Mayo?
Fresh, cooked lobster tails or claws are the best for this recipe. You can use whole lobsters if you prefer, but pre-cooked lobster tails save time and are easy to work with. If fresh lobster isn’t available, frozen cooked lobster meat works as long as it’s high quality. Just be sure to thaw and pat it dry before mixing with the butter mayo.
Ingredients for the Lobster Rolls with Butter Mayo
Every ingredient in this recipe plays a crucial role in creating the perfect balance of flavors and textures.
- Lobster Meat – The star of the dish, tender and sweet.
- Mayonnaise – Adds creaminess and binds the lobster pieces together.
- Unsalted Butter – Brings richness and a subtle sweetness.
- Lemon Juice – Brightens the flavor and cuts through the richness.
- Chives – Adds a mild oniony freshness.
- Salt and Pepper – Essential for seasoning.
- Split-top Brioche or Hot Dog Buns – Soft but sturdy enough to hold the filling.
How To Make the Lobster Rolls with Butter Mayo
Step 1: Prepare the Lobster Meat
Gently chop the lobster meat into bite-sized chunks. Avoid over-chopping to keep nice, hearty pieces.
Step 2: Make the Butter Mayo
In a small bowl, whisk together mayonnaise, melted butter, lemon juice, a pinch of salt, and pepper until smooth and creamy.
Step 3: Toss the Lobster
Fold the lobster meat into the butter mayo mixture gently so the chunks remain intact.
Step 4: Toast the Buns
Lightly butter the sides of the buns and toast them in a skillet until golden brown.
Step 5: Assemble the Rolls
Fill each bun generously with the lobster mixture. Sprinkle chopped chives on top for a fresh finish.
Step 6: Serve Immediately
Serve warm with a wedge of lemon for extra brightness.
Serving and Storing Lobster Rolls with Butter Mayo
This recipe makes about 4 lobster rolls, perfect for a family lunch or a casual dinner. Serve them fresh for the best taste; the toasted buns and creamy filling are at their peak when eaten immediately.
If you need to store leftovers, keep the lobster mixture in an airtight container in the refrigerator for up to 2 days. Toast the buns just before serving to maintain that delicious crispness.
What to Serve With Lobster Rolls with Butter Mayo?
Classic French Fries
Crispy fries pair perfectly with the creamy richness of the lobster rolls.
Coleslaw
A crunchy, tangy side balances the buttery flavor.
Corn on the Cob
Sweet, juicy corn enhances the seafood vibe.
Mixed Green Salad
A light and refreshing choice to keep the meal balanced.
Potato Chips
Quick, easy, and great for a casual vibe.
Pickles
Adds a tangy crunch that complements the rich lobster filling.
Grilled Asparagus
A healthy and slightly smoky side.
Clam Chowder
For a full New England experience, serve alongside a warm bowl of chowder.
Want More Seafood Sandwich Ideas?
If you love these lobster rolls with butter mayo, you’ll probably enjoy these other favorites:
• Garlic Butter Shrimp Scampi Lasagna for a seafood twist on a classic.
• Cajun Shrimp with Garlic Butter Sauce if you crave a spicy kick.
• Garlic Butter Meatballs with Velvety Parmesan Penne for a hearty comfort food option.
• Baked Salmon with Lemon Butter Cream Sauce for a lighter seafood delight.
• Pan-Fried Shrimp for an easy and quick seafood dish.
Save This Pin For Later
📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra lemon or a dash of hot sauce? Did you serve it with fries or a salad?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
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Lobster Rolls with Butter Mayo
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound lobster meat, cooked and chopped into chunks
- 3 tablespoons mayonnaise
- 2 tablespoons unsalted butter, melted
- 2 teaspoons lemon juice, freshly squeezed
- 1 tablespoon chives, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 split-top brioche or hot dog buns
Instructions
- Prepare the lobster meat by chopping into bite-sized chunks.
- Make the butter mayo by whisking mayonnaise, melted butter, lemon juice, salt, and pepper.
- Fold lobster meat into the butter mayo gently.
- Toast the buns in a skillet with butter until golden brown.
- Fill buns with lobster mixture and garnish with chives.