Lobster Rolls with Butter Mayo
Few things say coastal comfort like a perfectly made lobster roll. This recipe combines tender chunks of sweet lobster meat with a creamy butter mayo dressing, all nestled in a warm, buttery toasted bun. It’s the ultimate indulgence, perfect for summer gatherings or whenever you crave a taste of the seaside.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound lobster meat, cooked and chopped into chunks
- 3 tablespoons mayonnaise
- 2 tablespoons unsalted butter, melted
- 2 teaspoons lemon juice, freshly squeezed
- 1 tablespoon chives, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 split-top brioche or hot dog buns
Instructions
- Prepare the lobster meat by chopping into bite-sized chunks.
- Make the butter mayo by whisking mayonnaise, melted butter, lemon juice, salt, and pepper.
- Fold lobster meat into the butter mayo gently.
- Toast the buns in a skillet with butter until golden brown.
- Fill buns with lobster mixture and garnish with chives.
Nutrition
Calories: 380kcalCarbohydrates: 24gProtein: 18gFat: 24gSaturated Fat: 9gCholesterol: 95mgSodium: 720mgFiber: 1gSugar: 3gVitamin A: 450IUVitamin C: 4mgCalcium: 60mgIron: 2mg
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