Magic Lemon Cobbler

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The Magic Lemon Cobbler is a delightful dessert that combines the tangy brightness of fresh lemons with a rich, buttery cobbler base. With its golden crust and soft, pudding-like center, this dessert offers a magical transformation during baking. As the batter rises to the top and the lemon filling settles beneath, you’ll be left with a luscious treat that’s perfect for both casual gatherings and special occasions.

What makes this cobbler so magical is its simplicity. The ingredients are humble, yet they come together in a way that feels almost effortless. Each spoonful bursts with zesty citrus flavor, balanced by just the right amount of sweetness. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to become a household favorite.

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Ingredients for Magic Lemon Cobbler

• 1 cup all-purpose flour
• 1 1/2 cups granulated sugar (divided)
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/2 cup fresh lemon juice
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups boiling water

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Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a mixing bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Whisk to combine. Gradually pour in the milk, melted butter, and vanilla extract, stirring until the batter is smooth and lump-free. Pour this batter into the prepared baking dish — no need to stir it after.

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Step 2: Add the Lemon Mixture

In a separate bowl, mix the remaining 1/2 cup of sugar with the lemon zest and lemon juice. Stir until the sugar dissolves. Carefully spoon this lemon mixture over the batter in the baking dish — resist the urge to stir; the layers will naturally shift during baking to create that magical cobbler effect.

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Step 3: Pour the Boiling Water

Gently pour the boiling water over the entire dish. Again, do not stir. This step may feel unusual, but it’s crucial for the cobbler’s signature texture. The water will help create a gooey lemon layer beneath the fluffy cobbler topping.

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Step 4: Bake to Perfection

Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden and a toothpick inserted into the crust comes out clean. The cobbler’s bubbling edges and fragrant citrus aroma will signal it’s ready.

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Step 5: Cool and Serve

Allow the cobbler to cool for about 15 minutes before serving. For an extra indulgence, pair it with whipped cream or a scoop of vanilla ice cream.

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Storage Instructions

To store your Magic Lemon Cobbler, allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. When ready to enjoy, reheat individual servings in the microwave for 20-30 seconds or warm the entire dish in the oven at 300°F (150°C) for about 10-15 minutes.

For longer storage, you can freeze the cobbler. Wrap it securely with plastic wrap followed by a layer of aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

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Estimated Nutrition

Per serving (based on 8 servings):

• Calories: ~290 kcal
• Carbohydrates: 49g
• Protein: 3g
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 210mg
• Fiber: 1g
• Sugar: 38g

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Frequently Asked Questions

1. Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is highly recommended for its vibrant flavor, but bottled lemon juice can work in a pinch. Just be aware that the taste may be slightly less zesty.

2. Can I make this cobbler gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that contains xanthan gum for best results.

3. How do I know when the cobbler is fully baked?

The cobbler is ready when the top is golden brown, and a toothpick inserted into the crust comes out clean. The lemon filling will still be gooey underneath.

4. Can I reduce the sugar?

You can reduce the sugar slightly without affecting the texture too much, but keep in mind this may impact the balance between the sweet and tangy flavors.

5. Can I add fruit to this cobbler?

Absolutely! Adding blueberries, raspberries, or even blackberries pairs wonderfully with the lemon flavor. Simply scatter the fruit over the batter before adding the boiling water.

6. Is this dessert best served hot or cold?

This cobbler is delicious both ways! Serving it warm brings out the gooey lemon filling, while enjoying it cold creates a firmer, pudding-like texture.

7. What toppings go best with this cobbler?

Vanilla ice cream, whipped cream, or a dusting of powdered sugar are all fantastic options. For a fresh touch, sprinkle some additional lemon zest on top.

8. Can I double the recipe for a crowd?

Yes! Simply double the ingredients and use a larger baking dish (like a 10×15-inch pan) to ensure even baking. You may need to increase the bake time by about 10-15 minutes.

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