Mini Pecan Tarts

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Golden, buttery crusts filled with a rich, sweet filling and crowned with crunchy, toasted pecans—Mini Pecan Tarts are the ultimate bite-sized indulgence. These delightful treats pack all the warmth and coziness of a traditional pecan pie into a miniature form that’s perfect for holidays, parties, or anytime you need a sweet fix.

Whether you’re serving them on a dessert table or enjoying one with a cozy cup of coffee, these tarts deliver the perfect blend of creamy, nutty, and flaky textures. The best part? They’re easier to make than they look and even easier to devour.

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Ingredients for Mini Pecan Tarts

• For the tart crust:
  • 1 cup unsalted butter, softened
  • 6 oz cream cheese, softened
  • 2 cups all-purpose flour
  • 1/4 tsp salt
• For the filling:
  • 2 large eggs
  • 1 1/2 cups brown sugar, packed
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups chopped pecans
  • Pecan halves for topping (optional, but recommended for presentation)

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Step-by-Step Instructions for Mini Pecan Tarts

Step 1: Prepare the Tart Dough

In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy. Gradually add the flour and salt, mixing just until combined. Do not overwork the dough. Wrap it in plastic wrap and chill for about 30 minutes to make it easier to handle.

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Step 2: Shape the Tart Shells

Preheat your oven to 350°F (175°C). Take the chilled dough and roll it into 1-inch balls. Place each ball into a mini muffin tin and press it evenly along the bottom and sides to form a small tart shell. You can use your fingers or a tart tamper to shape them neatly.

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Step 3: Mix the Pecan Filling

In a medium bowl, whisk together the eggs, brown sugar, melted butter, vanilla extract, and salt until smooth and glossy. Stir in the chopped pecans. This rich, nutty mixture will form the gooey center of each tart.

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Step 4: Fill the Tart Shells

Carefully spoon the filling into each prepared tart shell, filling them about 3/4 full. Avoid overfilling as the mixture may bubble over during baking. If desired, top each tart with a pecan half for a decorative touch.

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Step 5: Bake Until Golden

Place the muffin tin in the oven and bake for 20–25 minutes, or until the crusts are golden brown and the filling is set. Let the tarts cool in the pan for 5–10 minutes, then carefully remove them and transfer to a wire rack to cool completely.

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Storage Instructions

To keep your Mini Pecan Tarts fresh and delicious:

• Room Temperature: Store in an airtight container for up to 2 days. Make sure they are completely cooled before sealing to avoid condensation.
• Refrigerator: For longer freshness, place the tarts in an airtight container and refrigerate for up to 1 week.
• Freezer: These tarts freeze beautifully! Wrap each tart individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature or warm slightly in the oven before serving.

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Estimated Nutrition (per tart, approx.)

• Calories: 210
• Fat: 15g
• Carbohydrates: 18g
• Sugar: 12g
• Protein: 2g
• Fiber: 1g
• Cholesterol: 35mg
• Sodium: 80mg

(Note: Nutrition values may vary based on portion size and exact ingredients used.)

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Frequently Asked Questions

### 1. Can I use store-bought pie crust instead of homemade?

Yes, you can! While homemade cream cheese dough offers a buttery richness, store-bought crust works for a quicker option.

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### 2. Do I need to toast the pecans first?

Toasting is optional, but it brings out a deeper, nuttier flavor that elevates the taste. Simply toast them in a dry pan for a few minutes before chopping.

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### 3. Can these be made gluten-free?

Absolutely. Just substitute the all-purpose flour with a reliable 1:1 gluten-free baking flour blend.

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### 4. How do I prevent the filling from bubbling over?

Make sure not to overfill the tart shells. Fill them only about 3/4 full to allow the mixture to puff slightly without spilling over.

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### 5. Can I add chocolate chips to the filling?

Definitely! A few mini chocolate chips stirred into the filling can add a fun, rich twist.

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### 6. Are these best served warm or cold?

They’re delicious either way! Serve them slightly warm with whipped cream or enjoy them chilled for a firmer bite.

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### 7. Can I make them ahead of time for a party?

Yes, these are perfect make-ahead treats. Bake them a day or two in advance and store in the fridge or freezer until you’re ready to serve.

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### 8. What if I don’t have a mini muffin tin?

You can use a regular muffin tin, but the yield will be fewer, larger tarts. Just adjust the baking time to 30–35 minutes.

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