One-Pan Cheeseburger Pie Dinner

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Imagine a juicy cheeseburger transformed into a warm, golden, flaky pie, all baked in a single pan. This One-Pan Cheeseburger Pie Dinner is comfort food at its finest—crispy on the outside, savory and cheesy on the inside, and irresistibly hearty. Whether you’re whipping up a family weeknight dinner or prepping something satisfying for guests, this dish brings both ease and indulgence.

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With its rich ground beef layer, gooey melted cheese, and buttery crust, this pie satisfies every craving. Best of all? It only takes one pan and everyday ingredients to make, keeping cleanup to a minimum and flavor at a maximum.


Why You’ll Love This One-Pan Cheeseburger Pie Dinner

  • Quick Prep: Ready for the oven in under 20 minutes.
  • All-in-One Meal: Protein, dairy, and carbs all in one slice.
  • Perfect for Families: Even picky eaters come back for seconds.
  • Make-Ahead Friendly: Preps beautifully for easy baking later.
  • Classic Flavors: Tastes like your favorite burger, with less mess.

What Kind of Pie Crust Should I Use?

For this recipe, you can use either store-bought refrigerated pie crust or homemade buttery crust. If you’re short on time, the refrigerated option delivers flakiness and structure with no fuss. But if you want to elevate the dish for a gathering, homemade crust gives it that rich, bakery-style finish.


Ingredients for the One-Pan Cheeseburger Pie Dinner

Each ingredient in this dish is chosen to replicate the comforting essence of a cheeseburger, layered into a sliceable pie format.

  • Ground Beef: The heart of the dish, providing savory depth and classic burger flavor.
  • Onion: Adds mild sweetness and aromatic balance.
  • Cheddar Cheese: Sharp, melty, and essential for that cheeseburger kick.
  • Eggs: Help bind the beef mixture for a cohesive, pie-like texture.
  • Milk: Combines with the eggs for a custardy finish.
  • Pie Crust: Acts as the bun, delivering that flaky, golden bite.
  • Ketchup & Mustard: Infuse tang and sweet heat, just like your favorite burger topping.
  • Pickles (optional): Dice some into the mix or layer on top for extra tang.

How To Make the One-Pan Cheeseburger Pie Dinner

Step 1: Prepare the Pie Crust

Preheat your oven to 375°F. Roll out your pie crust and press it into a lightly greased pie dish or oven-safe skillet. Trim or crimp the edges and set aside.

Step 2: Cook the Beef Mixture

In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain any excess grease. Stir in ketchup, mustard, salt, and pepper to taste. Let cool slightly.

Step 3: Layer and Mix

Spread the cooked beef mixture evenly into the prepared pie crust. In a bowl, whisk together eggs and milk, then pour the mixture over the beef layer. Sprinkle shredded cheddar cheese generously over the top.

Step 4: Bake It Up

Bake for 35-40 minutes, or until the center is set and the top is golden and bubbly. Let it rest for 5-10 minutes before slicing and serving.


Serving and Storing This Cheeseburger Pie Dinner

This recipe serves 6 to 8 people, depending on how hungry your crew is. It slices cleanly, making it ideal for plated meals or casual weeknight servings. Pair with a simple salad or fries and you’ve got a restaurant-quality dinner at home.

Storing: Let leftovers cool completely, then wrap or store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

Freezing: You can also freeze the pie (whole or sliced). Wrap tightly in foil and plastic wrap; freeze up to 2 months. Thaw overnight in the fridge and reheat in the oven.


What to Serve With One-Pan Cheeseburger Pie Dinner?

Garlic Parmesan Roasted Broccoli

Crispy, cheesy, and just the right veggie touch to round out the meal.

Sweet Potato Fries

Their natural sweetness balances the savory richness of the pie.

Creamy Coleslaw

A cool, crunchy side that complements the warm filling.

Dill Pickle Pasta Salad

This tangy twist pairs perfectly with the burger-inspired flavors.

Classic Potato Wedges

You can never go wrong with golden, seasoned wedges.

Simple Garden Salad

Lettuce, tomato, cucumber, and a vinaigrette to lighten things up.

Mac and Cheese

Amp up the comfort with an ultra-creamy side.

Corn on the Cob

Grilled or boiled, a buttery ear of corn never disappoints.


Want More Dinner Ideas?

If you’re all about hearty, flavor-packed meals, here are a few other favorites to try:


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And let me know in the comments how yours turned out. Did you toss in bacon bits? Add a spicy kick with jalapeños? Or keep it traditional?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated weeknight dinners, feel-good bites, and family classics on NoraNosh Recipes on Pinterest and get inspired daily!


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One-Pan Cheeseburger Pie Dinner

One-Pan Cheeseburger Pie Dinner


  • Author: Nora
  • Total Time: 55 minutes
  • Yield: 6–8 servings

Description

Take your love for cheeseburgers to the next level with this One-Pan Cheeseburger Pie Dinner. It’s a comforting, flaky, golden-brown pie packed with seasoned ground beef, melted cheddar cheese, and a hint of ketchup-mustard magic—everything you adore in a burger, wrapped up in one delicious slice. Perfect for a quick dinner, easy recipe nights, or hearty food ideas, this dish hits every note from quick meal to family favorite. Whether you’re after dinner ideas, breakfast-for-dinner twists, or a healthy snack upgrade (just skip the crust!), this one-pan wonder delivers big-time flavor.


Ingredients

1 lb ground beef

1 small onion, finely chopped

1 cup shredded cheddar cheese

2 large eggs

1/2 cup milk

1 9-inch pie crust (store-bought or homemade)

2 tablespoons ketchup

1 tablespoon yellow mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

Optional: 1/4 cup chopped pickles


Instructions

1. Preheat oven to 375°F. Prepare a pie dish or oven-safe skillet with non-stick spray.

2. Press pie crust into dish and crimp the edges. Set aside.

3. In a skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess grease.

4. Stir in ketchup, mustard, salt, and pepper. Let it cool slightly.

5. Spread the beef mixture evenly into the crust.

6. In a bowl, whisk eggs and milk, then pour over beef layer.

7. Top with shredded cheddar cheese.

8. Bake for 35–40 minutes, until golden and set.

9. Let rest 5–10 minutes before slicing and serving.

Notes

To save time, use pre-shredded cheese and pre-made pie crust.

For extra flavor, add cooked bacon or sautéed mushrooms to the beef mixture.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 3g
  • Sodium: 510mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 115mg

Keywords: cheeseburger pie, one pan dinner, ground beef pie, easy dinner recipe

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