Name: One Pan Cheeseburger Pie Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 cup shredded cheddar cheese, divided; 1 large egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 refrigerated pie crusts; 1 egg (for egg wash)

If comfort food had a crown, this One Pan Cheeseburger Pie Dinner would wear it proudly. With a golden, flaky crust and a rich, savory ground beef filling layered with melty cheddar cheese, it delivers that all-American cheeseburger flavor in a warm, shareable pie. Each bite is juicy, cheesy, and packed with flavor—perfect for busy weeknights, game days, or cozy family dinners.

It’s a brilliant way to transform pantry staples and leftover ground beef into a one-dish wonder. No messy grill, no flipping burgers—just one skillet and a baking dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple, satisfying, and an instant favorite.

Why You’ll Love This One Pan Cheeseburger Pie Dinner

This dish is the ultimate mash-up of a cheeseburger and a savory pie—a nostalgic, hearty option that brings the whole table together. It only takes a few basic ingredients and one pan, meaning fewer dishes and more flavor. The meat mixture is rich, slightly sweet from ketchup, and sharp from mustard and Worcestershire, all wrapped in a buttery, flaky crust. And of course, it’s loaded with melty cheese.

It’s budget-friendly, kid-approved, and leftovers taste just as good the next day—if not better!

What Kind of Pie Crust Should I Use?

For ease and speed, a store-bought refrigerated pie crust works beautifully. But if you have time and love a good from-scratch moment, homemade crust will elevate the texture and flavor even more. The key is to use a crust that can handle moisture—the filling is hearty, so a crust that crisps up nicely is essential to avoid sogginess. A blind bake of the bottom crust before filling can also help keep things crisp.

Ingredients for the One Pan Cheeseburger Pie Dinner

This dish is a balance of savory, cheesy, and flaky goodness—and each ingredient plays a role in that harmony. Here’s what you’ll need and why:

Ground Beef: The hearty star of this recipe. Opt for 80/20 ground beef to get a flavorful balance of fat and meat.
Yellow Onion: Adds sweetness and a savory base to the beef filling.
Garlic: A punch of depth and aroma that rounds out the flavor.
Worcestershire Sauce: Gives a tangy, umami boost that enhances the beef.
Ketchup & Yellow Mustard: A classic cheeseburger duo that brings sweetness and tang.
Cheddar Cheese: Melty, sharp, and essential for that cheeseburger vibe. Freshly shredded is best.
Egg: Helps bind and firm the filling while baking.
Salt & Pepper: Simple seasonings that balance and amplify all the flavors.
Refrigerated Pie Crusts: Quick and convenient, they hold the whole dish together. One for the base, one for the top.

How To Make the One Pan Cheeseburger Pie Dinner

Step 1: Prepare the Filling

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess grease. Stir in minced garlic, Worcestershire sauce, ketchup, mustard, salt, and pepper. Cook for another 2-3 minutes until the mixture is combined and thickened slightly. Remove from heat and let cool slightly.

Step 2: Pre-Bake the Bottom Crust

Preheat your oven to 375°F. Unroll one pie crust and place it into a 9-inch pie dish. Press gently to fit and trim excess edges. Prick the bottom with a fork and bake for 8-10 minutes until lightly golden. This keeps it from getting soggy.

Step 3: Assemble the Pie

Once the crust is pre-baked, sprinkle half of the shredded cheese over the bottom. Add the beef mixture evenly over the cheese. Whisk an egg and drizzle it over the beef filling for a firm bite. Top with remaining cheese.

Step 4: Add the Top Crust

Place the second pie crust over the top, pinch the edges together to seal, and cut a few slits in the center for steam to escape. Brush the top crust with a little egg wash for that golden finish.

Step 5: Bake and Serve

Bake for 25-30 minutes or until the crust is golden brown. Let the pie rest for 10 minutes before slicing.

How to Serve and Store This Cheeseburger Pie

This pie is best served warm with the cheese still gooey and the crust crisp. It slices beautifully after resting, making it perfect for feeding a hungry crowd. One 9-inch pie serves about 6 people.

Leftovers keep well in the fridge for up to 3 days and reheat wonderfully in the oven or air fryer to bring back that fresh-out-of-the-oven texture. You can also freeze individual slices for quick lunches.

What to Serve With Cheeseburger Pie Dinner?

Crispy Garlic Roasted Potatoes

Crunchy on the outside, fluffy on the inside—they’re a natural match for this meaty pie.

Creamy Coleslaw

A cool, tangy contrast to the warm pie filling.

Dill Pickle Spears

For that true cheeseburger vibe, a side of crisp pickles is a must.

Garden Salad

Something light and fresh to balance out the richness of the pie.

Roasted Carrots

Sweet and earthy, these bring brightness to the plate.

Baked Beans

Smoky, sweet beans are a traditional burger joint favorite.

Corn on the Cob

Simple and classic, slathered in butter with a sprinkle of chili powder.

Want More Savory Pie Ideas?

If this One Pan Cheeseburger Pie Dinner hit the spot, try these equally delicious dinners:

Garlic Parmesan Cheeseburger Bombs for a bite-sized, gooey snack.
Creamy Ground Beef Alfredo Pasta for a skillet meal that’s pure comfort.
Loaded Bacon Cheeseburger Alfredo Pasta if you want more cheeseburger-inspired flavor.
Delicious Beef Bowtie Pasta for a hearty, family-friendly meal.
Creamy Ground Beef and Shells for a weeknight winner.

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Let me know in the comments how yours turned out. Did you go classic cheddar or mix in pepper jack? Did you make it crustless or add bacon? I’d love to hear your twist!

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