Tender seared steak laid over creamy fettuccine with a rich honey garlic sauce sounds like a dream, but this is the real deal. Our One-Pan Spicy Honey Garlic Steak Pasta brings bold flavor and ultimate comfort together in a single skillet. It balances the heat of chili flakes with the sweetness of honey, perfectly coating every strand of pasta while juicy steak slices sit proudly on top.

This dish is ideal for date night, cozy family dinners, or when you just want something seriously satisfying. With sun-dried tomatoes adding a touch of tang and cream cheese in the sauce to make it extra silky, you won’t believe it all comes together in just one pan.

Why You’ll Love This One-Pan Spicy Honey Garlic Steak Pasta

One pan means minimal cleanup and easy prep.
Combines sweet, spicy, and savory in every bite.
Impressive enough for guests, easy enough for weeknights.
Creamy sauce with honey, garlic, and chili flakes is irresistibly flavorful.
You get restaurant-quality steak and pasta at home.

What Kind of Steak Should I Use?

Go for a thick, well-marbled cut like New York strip, ribeye, or sirloin. These cuts sear beautifully and stay tender. Make sure to rest the steak before slicing for juicy results. You can even swap in flank steak or filet depending on what you have on hand.

Ingredients for the One-Pan Spicy Honey Garlic Steak Pasta

Every ingredient in this recipe has a job to do—bringing heat, sweetness, richness, or depth.

Steak (Ribeye or Sirloin): The star of the dish. Choose a cut that can hold a sear while staying juicy.
Fettuccine: Thick enough to soak up that creamy, garlicky sauce.
Cream Cheese: Adds body and tangy creaminess to the sauce.
Honey: Provides a rich, mellow sweetness that balances the spice.
Garlic: Loads of fresh garlic give this dish its signature punch.
Red Chili Flakes: For that slow-building heat you’ll love.
Heavy Cream: Makes the sauce luxurious and smooth.
Parmesan Cheese: Adds salty depth and brings the sauce together.
Sun-Dried Tomatoes: Adds a chewy texture and sweet acidity.
Olive Oil & Butter: For searing and sauce-building.
Salt & Pepper: To season every layer perfectly.

How To Make the One-Pan Spicy Honey Garlic Steak Pasta

Step 1: Sear the Steak

Season your steak generously with salt and pepper. In a hot skillet with olive oil and butter, sear on each side until deeply browned and medium-rare to medium. Remove and let rest.

Step 2: Make the Honey Garlic Base

In the same pan, reduce heat. Add butter and minced garlic until fragrant. Stir in honey and a generous pinch of chili flakes. Simmer until slightly thickened.

Step 3: Create the Cream Sauce

Add heavy cream and cream cheese to the pan, whisking until smooth. Sprinkle in Parmesan and stir until melted and creamy.

Step 4: Add the Pasta & Tomatoes

Toss in cooked fettuccine and sun-dried tomatoes. Coat evenly in the sauce, letting it bubble gently to thicken.

Step 5: Slice the Steak & Serve

Slice your rested steak and layer it on top of the creamy pasta. Spoon a little extra sauce over everything, garnish with chopped herbs or extra chili flakes if desired.

Serving and Storing One-Pan Spicy Honey Garlic Steak Pasta

This recipe feeds 4 hungry people comfortably and can stretch to 5 if served with sides. It makes an indulgent weeknight dinner or a show-stopping dish for special guests.

To store, place leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave with a splash of cream to loosen the sauce.