If you’re craving a dinner that delivers big on flavor with minimal cleanup, this One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe will have you hooked after the first bite. Imagine juicy, seared steak bites paired with buttery, garlic-kissed rotini pasta drenched in melty cheese. It’s hearty, comforting, and every bit indulgent — all made in a single skillet.
Whether you’re feeding a hungry family or just treating yourself to a satisfying weeknight dinner, this meal comes together effortlessly. The steak bites are seared to golden perfection, locking in all those savory juices, while the noodles soak up every drop of the garlicky butter sauce. It’s a match made in one-pan heaven.
Why You’ll Love This One-Pan Steak Bites & Cheesy Garlic Butter Noodles
- One-pan simplicity: No juggling multiple pots or a sink full of dishes.
- Bold, comforting flavors: Garlic, butter, cheese, and steak – need we say more?
- Quick cooking: On the table in under 30 minutes.
- Customizable: Swap in your favorite pasta shape or spice up the steak marinade.
- Perfect for leftovers: The flavors deepen the next day.
What Kind of Steak Should I Use?
For tender, flavorful steak bites, opt for sirloin, ribeye, or New York strip. These cuts are well-marbled and cook quickly without becoming tough. If you’re watching your budget, a well-trimmed chuck steak can work too, just be mindful of the marbling and cooking time. Be sure to cut your steak into evenly sized pieces so they cook at the same rate. Aim for about 1-inch cubes for the perfect bite.
Ingredients for the One-Pan Steak Bites & Cheesy Garlic Butter Noodles
The secret to making this dish irresistible is using quality ingredients that blend into one rich, savory skillet meal.
- Steak (sirloin or ribeye) – Tender and flavorful, perfect for quick searing.
- Rotini pasta – Holds onto the cheesy, garlicky sauce with every twist.
- Butter – Forms the rich base of the garlic butter sauce.
- Garlic (freshly minced) – Adds a bold, aromatic flavor.
- Heavy cream – Makes the sauce luxuriously creamy.
- Parmesan cheese (freshly grated) – Melts beautifully into the sauce for that classic cheesy pull.
- Mozzarella cheese – For a melty, stringy finish that ties the noodles together.
- Salt and pepper – To season and bring all the flavors into balance.
- Fresh parsley (optional) – Adds a pop of color and freshness.


How To Make the One-Pan Steak Bites & Cheesy Garlic Butter Noodles
Step 1: Sear the Steak Bites
Heat a large skillet over medium-high heat with a bit of oil. Add the steak bites in a single layer (work in batches if needed) and sear until browned on all sides and cooked to your desired doneness. Remove from the pan and set aside.
Step 2: Cook the Pasta
In the same skillet, bring salted water to a boil and cook rotini pasta according to package instructions until al dente. Drain and set aside. Wipe out any excess liquid from the pan.
Step 3: Make the Garlic Butter Sauce
Return the skillet to medium heat and melt butter. Add minced garlic and cook until fragrant (about 1 minute). Stir in heavy cream and let simmer for 2-3 minutes.
Step 4: Add the Cheeses
Lower the heat and add the grated Parmesan and mozzarella cheeses, stirring constantly until melted and smooth. Season with salt and pepper to taste.
Step 5: Combine Everything
Add the cooked pasta to the cheese sauce and toss to coat evenly. Fold in the steak bites just before serving. Garnish with fresh parsley if desired.
How to Serve and Store One-Pan Steak Bites & Cheesy Garlic Butter Noodles
This rich and cheesy dish is a satisfying all-in-one dinner, but it also works great as a meal-prep option for busy weekdays. The recipe makes enough to feed 4 to 6 people, depending on portion size.
To serve, scoop generous portions of the cheesy noodles and top with seared steak bites. A sprinkle of chopped parsley gives it a fresh finish. Serve hot for the best flavor and texture.
For storing, let leftovers cool completely, then transfer to an airtight container. Keep refrigerated for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of cream or broth to bring back the creamy texture.
What to Serve With One-Pan Steak Bites & Cheesy Garlic Butter Noodles
Garlic Bread
The classic pairing. It’s perfect for soaking up any leftover cheesy sauce.
Roasted Broccoli
Adds a touch of green and some crunch to balance the creamy richness.
Caesar Salad
A crisp and refreshing salad with garlicky dressing is a natural companion.
Sauteed Mushrooms
Umami-rich mushrooms echo the steak flavors and add extra depth.
Balsamic Glazed Carrots
Sweet and tangy carrots lighten the meal with a vibrant note.
Creamed Spinach
For a lush, velvety veggie side that complements both steak and pasta.
Grilled Asparagus
A bit of char and bright green color enhances the whole plate.
Red Wine or Sparkling Water
A bold red like Cabernet pairs beautifully, or go with sparkling water for a lighter touch.
Want More One-Pan Dinner Ideas?
If this One-Pan Steak Bites & Cheesy Garlic Butter Noodles has you hooked, check out these other comforting and easy-to-make dinners:
- Try the ultra-comforting Creamy Beef and Shells for another one-skillet win.
- This Garlic Butter Meatballs with Velvety Parmesan Penne brings savory meatballs and cheesy pasta together perfectly.
- Savor the creamy, spiced layers of Buffalo Chicken Lasagna for a bold twist on a favorite.
- Craving cheesy comfort? Cheesy Zucchini Casserole is the veggie-forward side dish that won’t last long.
- For more pasta goodness, dive into the Loaded Bacon Cheeseburger Alfredo Pasta that combines indulgence and fun.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you use ribeye or go with sirloin? Did you add a spicy kick or keep it classic?
I love seeing how others bring these meals to life. Questions are always welcome too—let’s make dinner easier together.
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One-Pan Steak Bites & Cheesy Garlic Butter Noodles
- Total Time: 30 minutes
- Yield: 4 servings
Description
Get ready to fall in love with the ultimate weeknight dinner—One-Pan Steak Bites & Cheesy Garlic Butter Noodles. This hearty and flavor-packed dish combines tender seared steak with creamy garlic-butter pasta for a comforting meal that’s simple to make and cleanup-friendly. Whether you’re craving a quick dinner idea, an easy recipe with steak, or cheesy pasta comfort food, this one-pan wonder will satisfy your hunger fast. Perfect for busy nights, family meals, or a cozy night in.
Ingredients
1 lb steak (sirloin or ribeye), cut into 1-inch cubes
8 oz rotini pasta
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, freshly grated
1 cup mozzarella cheese, shredded
1/2 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped (optional)
Instructions
1. Heat a large skillet over medium-high heat with a bit of oil.
2. Add steak bites in a single layer and sear until browned on all sides. Remove and set aside.
3. In the same skillet, bring salted water to a boil and cook rotini pasta until al dente. Drain and set aside.
4. Melt butter in the skillet and sauté minced garlic until fragrant (about 1 minute).
5. Stir in heavy cream and simmer for 2-3 minutes.
6. Reduce heat and stir in Parmesan and mozzarella until melted and smooth. Season with salt and pepper.
7. Add cooked pasta to the sauce and mix to coat.
8. Fold steak bites back into the pan. Garnish with parsley and serve hot.
Notes
Don’t overcrowd the skillet when searing the steak—cook in batches for the best crust.
Reheat with a splash of cream to bring back the creamy texture without drying it out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 1g
- Sodium: 470mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg
Keywords: steak bites, cheesy noodles, easy dinner, garlic butter, quick meal