Nora
There’s something irresistible about tender steak bites coated in a creamy, garlicky sauce that clings perfectly to spiraled pasta. This one-pot wonder captures the essence of comfort food while delivering a hint of spice to wake up your taste buds. With rich flavors from the butter-seared beef and the creaminess of the sauce, this dish is a family favorite waiting to happen.
This hearty meal is not only indulgent but also practical. With everything cooked in a single pot, cleanup is minimal, and the result is a dinner that feels like a restaurant treat without the hassle. Perfect for busy weeknights or a cozy weekend meal, this pasta is the ultimate solution for anyone who loves big flavors with little effort.
Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta
- It’s a one-pot meal, meaning fewer dishes and easy cleanup.
- The rich and creamy garlic butter sauce perfectly complements the juicy steak bites.
- Customizable spice level allows you to adjust the heat to your preference.
- Ideal for quick weeknight dinners that feel gourmet.
- Pairs beautifully with simple sides or a glass of red wine.
What Cut of Steak Works Best for This Pasta?
For the most tender, juicy results, sirloin steak is a top choice. It offers the perfect balance of flavor and tenderness without breaking the bank. If you want to elevate the dish, ribeye or tenderloin will give a melt-in-your-mouth experience.
For meal prep convenience, cut the steak into bite-sized pieces before cooking. Patting the meat dry and searing it in butter helps lock in flavor and keeps every bite juicy.
Ingredients for the One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Every ingredient in this recipe plays a role in creating a creamy, flavorful pasta dish. Here’s what you’ll need:
- Steak (sirloin or ribeye) – Provides juicy, tender protein and rich flavor.
- Butter – Creates a silky base for the garlic sauce and enhances the steak’s flavor.
- Fresh Garlic – Essential for the bold, savory aroma and taste.
- Chili Flakes or Fresh Chili – Adds a subtle spicy kick to balance the creaminess.
- Heavy Cream – Gives the sauce its luscious, creamy texture.
- Parmesan Cheese – Melts into the sauce for a nutty, savory finish.
- Pasta (penne or fusilli) – Perfectly catches the creamy sauce and garlic bits.
- Beef Broth – Deepens the flavor of the sauce and cooks the pasta.
- Olive Oil & Seasonings (Salt, Pepper, Paprika) – Enhance every bite with seasoning and aroma.
How To Make the One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Step 1: Sear the Steak Bites
Heat a tablespoon of olive oil and butter in a deep skillet or Dutch oven. Sear the bite-sized steak pieces on high heat until browned on all sides. Remove from the pan and set aside.
Step 2: Build the Garlic Butter Sauce
In the same pot, melt more butter and sauté the minced garlic until fragrant. Add chili flakes for a kick. Stir in beef broth and heavy cream, scraping up all the flavor from the pan.
Step 3: Cook the Pasta in the Sauce
Add your dry pasta directly into the sauce. Let it simmer until the pasta is al dente and the sauce has thickened, stirring occasionally to avoid sticking.
Step 4: Combine and Finish
Return the steak to the pot and toss with the creamy pasta. Sprinkle in Parmesan cheese and let it melt into a rich, velvety sauce. Garnish with parsley or a pinch of extra chili flakes before serving.
Serving and Storing One-Pot Creamy Spicy Garlic Butter Steak & Pasta
This dish is hearty enough to feed 4 to 5 people generously. Serve it straight from the pot for a rustic, family-style meal, or plate it with a sprinkle of fresh parsley for a restaurant-worthy touch.
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to bring back the creaminess.
What to Serve With One-Pot Creamy Spicy Garlic Butter Steak & Pasta
1. Garlic Bread
Crunchy, buttery garlic bread is perfect for soaking up the creamy sauce.
2. Mixed Green Salad
A light salad with vinaigrette balances the richness of the pasta.
3. Roasted Vegetables
Carrots, broccoli, or bell peppers pair beautifully with the flavors.
4. Grilled Asparagus
Adds freshness and a slightly charred flavor that complements the steak.
5. Caesar Salad
Classic and crisp, it’s an easy side to serve alongside creamy pasta.
6. Sautéed Mushrooms
The earthy flavor enhances the garlic butter steak.
7. Fresh Baguette
If you want an extra simple side to scoop up that creamy sauce, a warm baguette does the job.
Want More Pasta Dinner Ideas?
If you love this One-Pot Creamy Spicy Garlic Butter Steak & Pasta, you might also enjoy these flavorful pasta recipes from NoraNosh:
- Creamy Ground Beef Alfredo Pasta – A Comforting Indulgent Delight
- Stovetop Creamy Ground Beef Pasta
- Marry Me Chicken Pasta Recipe
- Delicious Beef Bowtie Pasta – A Comforting and Flavorful Dish
- Garlic Butter Meatballs with Velvety Parmesan Penne
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I’d love to hear how yours turned out! Did you add extra spice or a sprinkle of fresh herbs? Maybe paired it with your favorite wine?
Explore even more comforting and flavorful meals on NoraNosh Recipes on Pinterest and find your next favorite weeknight dinner.
One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Equipment
- Dutch oven
- Wooden spoon
- Measuring cups
Ingredients
- 2 lb sirloin steak, cut into bite-sized cubes
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp chili flakes
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 12 oz penne pasta or fusilli
- 3 cups beef broth
- 1 tbsp olive oil
- 1 tsp paprika
- salt and pepper to taste
Instructions
- Heat olive oil and 1 tbsp butter in a large deep skillet or Dutch oven. Sear the steak bites until browned on all sides, then remove and set aside.
- In the same pot, melt 2 tbsp butter and sauté minced garlic until fragrant. Add chili flakes.
- Pour in beef broth and heavy cream, scraping the bottom to release browned bits.
- Add pasta and cook uncovered, stirring occasionally, until al dente and the sauce has thickened.
- Return steak to the pot, add Parmesan cheese, and toss everything together. Garnish with parsley or extra chili flakes if desired.