One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Craving a quick yet indulgent dinner? This One-Pot Creamy Spicy Garlic Butter Steak & Pasta combines tender seared steak bites with a velvety garlic butter cream sauce that perfectly coats every piece of pasta. The dish delivers a mild heat from chili flakes, making it a cozy weeknight choice or an impressive dinner idea for guests. With everything cooked in a single pot, it’s an easy recipe that’s perfect for anyone looking for quick dinner ideas, comfort food, or weeknight meal inspiration.
Equipment
- Dutch oven
- Wooden spoon
- Measuring cups
Ingredients
- 2 lb sirloin steak, cut into bite-sized cubes
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp chili flakes
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 12 oz penne pasta or fusilli
- 3 cups beef broth
- 1 tbsp olive oil
- 1 tsp paprika
- salt and pepper to taste
Instructions
- Heat olive oil and 1 tbsp butter in a large deep skillet or Dutch oven. Sear the steak bites until browned on all sides, then remove and set aside.
- In the same pot, melt 2 tbsp butter and sauté minced garlic until fragrant. Add chili flakes.
- Pour in beef broth and heavy cream, scraping the bottom to release browned bits.
- Add pasta and cook uncovered, stirring occasionally, until al dente and the sauce has thickened.
- Return steak to the pot, add Parmesan cheese, and toss everything together. Garnish with parsley or extra chili flakes if desired.
Nutrition
Calories: 640kcalCarbohydrates: 42gProtein: 45gFat: 32gSaturated Fat: 17gCholesterol: 145mgSodium: 480mgFiber: 2gSugar: 3gVitamin A: 650IUVitamin C: 2mgCalcium: 210mgIron: 4mg
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