One Pot Pizza Pasta

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If you love the comforting flavors of cheesy pizza and the hearty goodness of pasta, this One Pot Pizza Pasta will become your new weeknight favorite. Imagine tender pasta coated in rich pizza sauce, loaded with ground beef, pepperoni, and melted mozzarella, all cooked in just one pot for easy cleanup. It’s the ultimate cozy dinner you can whip up in no time.

This dish combines the best of two classic comfort foods while keeping things simple. No need for multiple pots or baking trays—just toss everything in one pan, let it simmer, and enjoy a cheesy, saucy, pizza-inspired pasta that’s sure to please the whole family.

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Why You’ll Love This One Pot Pizza Pasta

• Quick & Easy: Perfect for busy weeknights; ready in under 30 minutes.
• Minimal Cleanup: Only one pot is needed, saving time on dishes.
• Customizable: Add your favorite pizza toppings like mushrooms, olives, or bell peppers.
• Kid-Friendly: A guaranteed hit with little ones who love pizza.
• Cheesy & Comforting: Loaded with gooey melted mozzarella that pulls like your favorite pizza.

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What Type of Pasta Works Best for One Pot Pizza Pasta?

Rotini or penne pasta works wonderfully because their ridges hold onto the sauce and melted cheese, making every bite flavorful. However, you can use any short pasta you have on hand, such as fusilli or rigatoni. Avoid long pasta like spaghetti, as it doesn’t cook as evenly in a one-pot dish.

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Ingredients for the One Pot Pizza Pasta

Every ingredient in this dish plays an important role in creating that signature pizza-pasta flavor:

• Rotini Pasta: Perfect for holding onto the sauce and cheese.
• Ground Beef: Adds heartiness and a savory base.
• Pepperoni Slices: Brings that classic pizza flavor.
• Pizza Sauce or Marinara: The star of the dish, coating every bite with rich tomato goodness.
• Onion & Garlic: Enhances the depth of flavor.
• Italian Seasoning: Infuses the pasta with those classic pizzeria herbs.
• Mozzarella Cheese: Melts beautifully, giving that cheesy pizza-like pull.
• Parmesan Cheese: Adds a nutty, salty kick.
• Olive Oil: Used for browning the meat and sautéing the aromatics.
• Fresh Basil or Parsley: Optional, but great for a fresh finish.

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How To Make the One Pot Pizza Pasta

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet or pot over medium heat. Add diced onion and minced garlic, cooking until fragrant and soft.

Step 2: Cook the Ground Beef

Add ground beef to the pot, breaking it apart with a spatula. Cook until browned and no longer pink.

Step 3: Add the Sauce and Seasoning

Stir in the pizza sauce (or marinara), Italian seasoning, salt, and pepper. Let it simmer for a few minutes to allow the flavors to blend.

Step 4: Add Pasta and Liquid

Pour in the pasta and enough water or broth to just cover it. Stir everything together, cover the pot, and let it cook until the pasta is tender (about 12 minutes).

Step 5: Add Pepperoni and Cheese

Once the pasta is cooked, stir in the pepperoni slices and half of the mozzarella. Sprinkle the remaining mozzarella and parmesan on top, cover again, and let it melt.

Step 6: Garnish and Serve

Finish with fresh basil or parsley, then serve hot right from the pot.

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Serving and Storing One Pot Pizza Pasta

This hearty dish serves about 4 to 6 people, making it perfect for family dinners or casual gatherings. Serve it straight from the pot for a cozy, rustic feel, or dish it into individual bowls with extra parmesan and fresh basil sprinkled on top.

For storage, refrigerate leftovers in an airtight container for up to 4 days. To reheat, simply microwave or warm on the stove with a splash of water or broth to loosen up the sauce.

Freezing is also an option—store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

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What to Serve With One Pot Pizza Pasta?

Garlic Bread

Crunchy, buttery garlic bread is a classic side that pairs perfectly with the saucy pasta.

Simple Green Salad

A crisp green salad with Italian dressing helps balance the richness.

Roasted Vegetables

Try roasted zucchini, bell peppers, or broccoli for added nutrients and flavor.

Caprese Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add a refreshing contrast.

Antipasto Platter

Serve with olives, cured meats, and marinated vegetables for an Italian-inspired spread.

Caesar Salad

Creamy Caesar salad is another great choice for a fresh, tangy bite.

Cheese-Stuffed Breadsticks

Cheesy breadsticks enhance the pizza vibe of this dish.

Grilled Asparagus

A light and healthy side that complements the hearty pasta.

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Want More Pasta Ideas?

If you can’t get enough of easy, comforting pasta dishes, you’ll love these other irresistible recipes:

• One Pot Smoked Sausage Pasta for a smoky, hearty twist.
• Creamy Ground Beef Alfredo Pasta when you’re craving creamy indulgence.
• Delicious Beef Bowtie Pasta for a fun pasta shape and rich sauce.
• Stovetop Creamy Ground Beef Pasta that comes together in one pan.
• Marry Me Chicken Pasta for a restaurant-worthy dinner at home.

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Save This Pin For Later

📌 Save this One Pot Pizza Pasta to your favorite Pinterest board so you can whip it up any time.

And when you try it, let me know in the comments how it turned out! Did you add extra toppings like mushrooms or olives? Maybe a spicy kick with jalapeños?

I love hearing how you make these recipes your own. Share your questions, tips, or tweaks—we’re all here to cook smarter together.

Explore more delicious and health-boosting recipes on NoraNosh Recipes on Pinterest and find your next family favorite!

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