Ooey Gooey Butter Cake Recipe

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Golden, rich, and utterly indulgent — the Ooey Gooey Butter Cake is a St. Louis-born dessert that’s gained legendary status for good reason. With its thick, buttery crust and a creamy, custard-like topping, every bite delivers a melt-in-your-mouth texture that’s as dreamy as it is decadent. It’s the kind of treat that brings comfort and joy, whether it’s a holiday spread or a simple weekend indulgence.

Topped with a generous dusting of powdered sugar, this cake is both rustic and elegant. The combination of chewy edges and a soft, almost pudding-like center makes it impossible to eat just one slice. Ideal for brunches, potlucks, or even late-night cravings, this is a sweet that guarantees rave reviews every time it’s served.

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Ingredients for this Ooey Gooey Butter Cake Recipe

For the crust layer:

• 1 box yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• 1 large egg

For the gooey topping:

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (1 stick) unsalted butter, melted
• 4 cups powdered sugar

Optional for garnish:

• Extra powdered sugar for dusting

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Step 1: Prepare the Crust Layer

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal. In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until a thick, dough-like batter forms. Press this mixture evenly into the bottom of your prepared baking dish to form the crust.

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Step 2: Make the Gooey Filling

In a separate bowl, beat the softened cream cheese until smooth and fluffy. Add in the eggs, vanilla extract, and melted butter. Mix until well blended. Gradually add in the powdered sugar, beating until the filling is completely smooth and silky.

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Step 3: Assemble the Layers

Pour the cream cheese mixture over the crust in the baking dish, spreading it out evenly with a spatula. The top layer will be runny but will firm up as it bakes — that’s what gives it the signature gooey texture.

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Step 4: Bake to Perfection

Place the pan in the preheated oven and bake for 40 to 45 minutes. The edges should be golden brown and slightly puffed, while the center remains a bit jiggly — that’s the gooey magic! Avoid overbaking to preserve the soft center.

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Step 5: Cool and Serve

Let the cake cool completely in the pan. Once cooled, sprinkle generously with powdered sugar. Cut into bars or squares and serve. For extra decadence, serve slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Estimated Nutrition (Per Slice – based on 20 servings)

• Calories: 320
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 220mg
• Carbohydrates: 38g
• Sugar: 30g
• Protein: 3g

Note: These values are estimates and may vary depending on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use a different cake mix flavor?

Yes! While yellow cake is classic, you can experiment with white, butter, or even spice cake mix for unique variations.

2. What if I don’t have cream cheese?

Cream cheese is essential for the gooey layer. There are no direct substitutes that maintain the same texture, so it’s best to stick with it.

3. Can I make it gluten-free?

Absolutely. Just use a gluten-free yellow cake mix and check that all other ingredients are certified gluten-free.

4. Why is the center still jiggly after baking?

That’s normal! The center should be slightly jiggly — it will set as it cools. Overbaking can ruin the gooey texture.

5. Can I make it ahead of time?

Yes, this cake stores well and can be made a day or two in advance. Just be sure to cool it fully before covering and refrigerating.

6. What’s the best way to cut it neatly?

Chill the cake before slicing and use a sharp knife wiped clean between cuts for the best presentation.

7. Can I reduce the sugar?

Reducing the powdered sugar might affect the texture, but you can experiment with using 3 cups instead of 4 if you prefer less sweetness.

8. Is it safe to leave out overnight?

Yes, for up to 1–2 days if your kitchen is cool. Otherwise, refrigeration is safest to maintain freshness.

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