Overnight Crème Brûlée French Toast

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Overnight Crème Brûlée French Toast is a delightful fusion of rich, custard-soaked bread with a caramelized sugar topping that crackles with every bite. Imagine waking up to the comforting aroma of vanilla and brown sugar filling your home — this dish offers a luxurious breakfast experience without the morning rush. The combination of creamy custard, buttery bread, and crisp caramel topping makes it perfect for special occasions, brunch gatherings, or a decadent weekend treat.

What sets this French toast apart is its make-ahead convenience. By preparing it the night before, the bread has time to soak up the rich custard mixture, ensuring every bite is tender and flavorful. In the morning, all that’s left to do is bake and broil for that signature brûlée crunch. Whether you’re hosting guests or simply treating yourself, this recipe is sure to impress.

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Ingredients for Overnight Crème Brûlée French Toast

• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 tablespoons corn syrup
• 1 loaf French bread or brioche, sliced
• 5 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon (optional)
• Powdered sugar and fresh berries for garnish

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Step 1: Prepare the Caramel Base

In a saucepan over medium heat, combine the brown sugar, melted butter, and corn syrup. Stir continuously until the mixture is smooth and bubbly. Pour this caramel mixture evenly into the bottom of a greased 9×13-inch baking dish.

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Step 2: Arrange the Bread

Slice the French bread or brioche into thick slices, about 1 inch each. Arrange the slices in the prepared baking dish, overlapping slightly to ensure the entire dish is covered.

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Step 3: Make the Custard

In a large bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, salt, and optional cinnamon. Whisk until fully combined and smooth. Slowly pour this custard mixture over the arranged bread slices, ensuring each piece is well-soaked. Gently press the bread down with a spatula to help it absorb the custard.

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Step 4: Refrigerate Overnight

Cover the baking dish tightly with plastic wrap or foil and refrigerate overnight (or at least 8 hours). This allows the bread to soak up the custard and enhances the flavor.

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Step 5: Bake the French Toast

Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 15-20 minutes. Bake uncovered for 35-40 minutes, or until the bread is golden brown and the custard is set.

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Step 6: Caramelize the Top

For the signature brûlée effect, sprinkle a thin layer of granulated sugar over the baked French toast. Broil on high for 1-2 minutes until the sugar melts and forms a crackling golden crust. Watch closely to prevent burning.

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Step 7: Serve and Enjoy

Allow the French toast to cool for 5 minutes before serving. Dust with powdered sugar and add fresh berries for a burst of color and flavor. Enjoy this luxurious breakfast with a cup of coffee or fresh juice.

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Storage Instructions

To store leftover Overnight Crème Brûlée French Toast, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. For best results, reheat individual portions in the oven at 300°F (150°C) for 10-15 minutes or in the microwave for about 1 minute. Avoid microwaving the entire dish to maintain its caramelized top.

If you’d like to freeze it, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat as recommended.

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Estimated Nutrition

Per serving (based on 8 servings):

• Calories: 420
• Fat: 20g
• Saturated Fat: 10g
• Carbohydrates: 55g
• Sugar: 35g
• Protein: 9g
• Fiber: 1g
• Sodium: 320mg

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Frequently Asked Questions

Can I use a different type of bread?

Yes! While brioche or French bread is ideal, challah or Texas toast are excellent alternatives for a rich and fluffy texture.

What if I forget to soak it overnight?

If you’re short on time, let the bread soak for at least 1 hour at room temperature before baking. While overnight soaking enhances the flavor, a shorter soak can still yield great results.

Can I add extra flavors?

Absolutely! Try adding orange zest, a dash of nutmeg, or a splash of bourbon to the custard for a unique twist.

How do I keep the brûlée topping crisp?

For the best crunch, broil the sugar topping just before serving. Avoid covering the dish immediately after broiling to prevent moisture buildup.

Can I prepare this for a large crowd?

Yes! This recipe easily doubles for larger gatherings. Use two baking dishes to ensure even cooking.

What toppings pair well with this dish?

Fresh berries, whipped cream, or a drizzle of maple syrup complement the rich flavors beautifully.

Is this dish suitable for special diets?

For a dairy-free version, substitute coconut milk or almond milk in place of whole milk and cream. Gluten-free bread can be used for those with gluten sensitivities.

Can I make this in individual ramekins?

Yes! Divide the caramel, bread, and custard mixture among greased ramekins for a personal-sized treat. Reduce baking time to 20-25 minutes.

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