Panda Express Chow Mein Recipe

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A beloved favorite from the iconic American-Chinese restaurant chain, the Panda Express Chow Mein is a stir-fried noodle dish that captures the perfect blend of savory soy flavors, crisp vegetables, and chewy noodles. Its simplicity makes it a comforting go-to meal, whether you’re whipping it up for a quick lunch or a cozy dinner. With just a handful of ingredients and a hot skillet, you can recreate that takeout magic right in your own kitchen.

The heart of this dish lies in its texture—the balance of soft noodles, crunchy cabbage, and slightly caramelized onions makes every bite delightful. This chow mein is not overly saucy, allowing the flavor of the noodles and stir-fried vegetables to shine through. Perfect for a weeknight meal or as a base for additional protein like chicken, shrimp, or tofu, this copycat Panda Express Chow Mein is bound to become a staple in your recipe rotation.

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Ingredients for this Panda Express Chow Mein Recipe

• 14 oz fresh yakisoba noodles (or cooked chow mein noodles)
• 2 tablespoons vegetable oil
• 1/2 medium onion, sliced
• 2 cups cabbage, chopped
• 1 cup celery, sliced diagonally
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon hoisin sauce (optional for sweetness)
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• Freshly ground black pepper, to taste

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Step 1: Prepare the Noodles

If using packaged yakisoba noodles, remove them from the pack and loosen by running under warm water. If using dried chow mein noodles, cook according to package directions until just tender, then drain and set aside.

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Step 2: Mix the Sauce

In a small bowl, combine soy sauce, oyster sauce, hoisin sauce (if using), sesame oil, sugar, and a few dashes of freshly ground black pepper. Stir until the sugar dissolves. Set this sauce mixture aside for later.

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Step 3: Stir-Fry the Vegetables

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add sliced onions and cook for 1–2 minutes until slightly translucent. Then toss in the chopped cabbage and celery. Stir-fry for another 3–4 minutes until vegetables are tender but still crisp.

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Step 4: Add the Noodles

Push the vegetables to one side of the pan. Add the noodles to the cleared space and let them lightly sear for a minute. This adds a delicious texture to the dish. Gently toss everything together using tongs or a spatula.

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Step 5: Pour in the Sauce

Drizzle the prepared sauce mixture evenly over the noodles and vegetables. Toss to combine thoroughly, ensuring every strand of noodle is coated and infused with the sauce. Stir-fry for another 2–3 minutes to blend the flavors and slightly crisp the edges.

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Step 6: Serve Hot

Once everything is well-mixed and heated through, remove from heat. Serve immediately while hot. Garnish with a touch of sesame seeds or sliced green onions if desired.

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Estimated Nutrition

Per 1 serving (based on 4 servings total):

• Calories: ~310 kcal
• Carbohydrates: 45g
• Protein: 7g
• Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 780mg
• Fiber: 3g
• Sugar: 5g

Note: Nutritional values may vary depending on the brand of noodles and sauces used.

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Frequently Asked Questions

1. Can I add protein to this dish?

Absolutely. Grilled chicken, shrimp, beef, or tofu all work well and add heartiness to the chow mein.

2. What type of noodles should I use?

Yakisoba or chow mein noodles are best. You can also use ramen or spaghetti in a pinch, though texture may vary.

3. Is hoisin sauce necessary?

No, it’s optional. It adds a touch of sweetness, but the dish is still delicious without it.

4. Can I use olive oil instead of vegetable oil?

Yes, though a neutral oil like canola or peanut oil is more traditional for stir-frying.

5. How do I keep the noodles from sticking together?

Rinsing cooked noodles in warm water and tossing them with a bit of oil can prevent sticking.

6. Is this recipe vegan?

It can be! Just ensure your noodles and sauces (like oyster sauce) are vegan or use vegan alternatives.

7. Can I make this gluten-free?

Yes. Use gluten-free noodles and gluten-free versions of soy and oyster sauces.

8. What can I serve with chow mein?

It pairs wonderfully with egg rolls, potstickers, or a fresh cucumber salad for contrast.

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