Name: Patty Melt Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 large yellow onion, sliced; 1 tablespoon butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon black pepper; 1 pound pizza dough; ½ cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese

Picture the nostalgic comfort of a classic diner patty melt, but now imagine that same cheesy, beefy satisfaction baked into a deep-dish style pizza. That’s exactly what this Patty Melt Pizza delivers. With a golden, fluffy crust that crisps around the edges in a cast iron skillet and a rich combination of seasoned ground beef, caramelized onions, and gooey melted cheese, this is indulgence at its finest.

Perfect for cozy weekend dinners, game-day gatherings, or whenever you’re craving something hearty and cheesy, this pizza is both crowd-pleasing and customizable. Topped with a special sauce and broiled to perfection, every bite is dripping with flavor and crunch.

Why You’ll Love This Patty Melt Pizza

Patty Melt Pizza brings together two comfort food legends: the burger and the pizza. You get the savory, buttery beef and onion mixture of a patty melt paired with the crispy cheesy crust of pizza—it’s a flavor explosion. Plus, it’s made in one skillet, making cleanup simple and fast.

This is a great way to serve a crowd without flipping a dozen burgers, and it can be easily adapted with different cheeses, sauces, or even some pickles for that tangy bite.

Can I Use Store-Bought Dough or Should I Make My Own?

Either works! Store-bought pizza dough makes this recipe quick and easy, especially on busy nights. But if you have a favorite homemade dough recipe, it will add even more personal flavor to your Patty Melt Pizza. Just be sure the dough you use has enough structure to hold the weight of the toppings without getting soggy.

Ingredients for the Patty Melt Pizza

For this bold skillet pizza, you’ll need a few essentials that all contribute to that rich, savory flavor:

Ground beef – This is the foundation of the patty melt taste. Choose an 80/20 blend for optimal flavor and moisture.

Yellow onions – Caramelized until sweet and golden, they add depth and a hint of smokiness.

Shredded cheddar and mozzarella cheese – A mix of sharpness and meltiness for that gooey, bubbly top.

Pizza dough – Use store-bought for convenience or homemade for a personalized touch.

Mayonnaise + ketchup + Dijon mustard – The tangy-sweet sauce brings the patty melt personality to life.

Garlic powder + onion powder + Worcestershire sauce – These simple pantry spices make the meat mixture taste like it came straight off a flat top grill.

Butter – Brushed on the crust and in the pan to crisp things up and add diner-style richness.

How To Make the Patty Melt Pizza

Step 1: Sauté the Onions

In a cast iron skillet over medium-low heat, melt a tablespoon of butter and add sliced yellow onions. Let them cook slowly for 15-20 minutes, stirring occasionally, until deeply golden and caramelized.

Step 2: Brown the Beef

Remove the onions and in the same skillet, cook the ground beef until browned. Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir in the caramelized onions and set aside.

Step 3: Prepare the Crust

Roll out your pizza dough and press it into the buttered skillet. Let it rest a few minutes to puff slightly.

Step 4: Build the Layers

Spread the tangy sauce (mayonnaise, ketchup, Dijon mix) over the dough. Top with the beef and onion mixture, then sprinkle generously with cheddar and mozzarella.

Step 5: Bake to Golden Perfection

Bake in a preheated oven at 425°F for 18-22 minutes or until the crust is golden and cheese is bubbling. Optionally, broil for 1-2 minutes to get that crispy, bubbly top.

Serving and Storing Your Patty Melt Pizza

This Patty Melt Pizza is hearty enough to feed 6 to 8 people, depending on portion size. Serve hot straight from the skillet for that wow-factor presentation.

Store leftovers wrapped in foil or in an airtight container in the fridge for up to 4 days. Reheat in a toaster oven or skillet for the best texture. You can even freeze slices for a quick meal later!

What to Serve With Patty Melt Pizza?

Crisp Dill Pickles

They cut through the richness and bring a refreshing crunch.

Creamy Coleslaw

Adds a cooling element and texture contrast.

Sweet Potato Fries

A touch of sweetness complements the savory pizza perfectly.

Classic Caesar Salad

Bright, fresh, and garlicky—a clean side for balance.

Garlic Parmesan Wedges

Because double carbs are always a good idea with pizza.

Roasted Broccoli

Tossed in olive oil and sea salt for a healthy touch.

Ranch or Spicy Aioli

For dipping those crusty edges.

Want More Pizza-Inspired Comfort Food Ideas?

If you’re into skillet-style and cheesy goodness, here are more comfort dishes to explore:

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Let us know in the comments if you tried it with pickles, extra onions, or maybe a brioche-style crust twist!

Explore more over-the-top comfort dishes and healthful twists on NoraNosh Recipes on Pinterest — your next favorite bite is just a scroll away.

Patty Melt Pizza

Author: Nora
Total Time: 45 minutes
Yield: 6–8 servings

Print Recipe

Description

Get ready for the ultimate comfort food mash-up: Patty Melt Pizza. This deep-dish skillet pizza is packed with all the best parts of a patty melt—seasoned ground beef, caramelized onions, melty cheddar and mozzarella cheeses—all sitting on a golden pizza crust and finished with a creamy tangy sauce. It’s an easy dinner recipe that blends classic diner flavors with pizza-night fun. Perfect for quick weeknight meals, hearty weekend cravings, or creative dinner ideas, this is a savory, cheesy, crowd-pleasing food idea you’ll make again and again.

Instructions

1. In a cast iron skillet over medium-low heat, melt the butter and sauté the sliced onions for 15–20 minutes until caramelized. Remove from skillet and set aside.

2. In the same skillet, brown the ground beef. Season with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir in the caramelized onions. Remove from heat.

3. Roll out the pizza dough and press it into a buttered cast iron skillet. Let it rest for a few minutes.

4. Mix mayonnaise, ketchup, and Dijon mustard together to make the sauce. Spread it over the dough.

5. Add the beef and onion mixture evenly over the sauce layer.

6. Top with shredded cheddar and mozzarella cheeses.

7. Bake at 425°F for 18–22 minutes or until the crust is golden and cheese is bubbling. Broil for 1–2 minutes if desired.

8. Let cool slightly, slice, and serve directly from the skillet.