Paula Deen’s 5 Minute Fudge

Save this recipe on:

Imagine biting into a rich, velvety square of chocolate that melts effortlessly in your mouth—sweet, creamy, and deeply satisfying. Paula Deen’s 5 Minute Fudge is the kind of nostalgic treat that brings back warm kitchen memories and cozy family moments. It’s the ultimate comfort dessert, made in minutes but remembered for much longer. Whether you’re preparing for a holiday, craving a late-night sweet, or need a last-minute party dessert, this classic fudge delivers flavor and simplicity in perfect harmony.

This no-fail, no-fuss recipe is a chocolate lover’s dream. It combines pantry staples like chocolate chips, sweetened condensed milk, and marshmallows to create thick, indulgent fudge squares that are perfect for sharing—or keeping all to yourself. The texture is smooth with just the right bite, and the prep time? Practically nonexistent. You won’t believe something this delicious could be this easy.

---

Ingredients for Paula Deen’s 5 Minute Fudge

• 1 and 2/3 cups white sugar
• 2/3 cup evaporated milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 (6-ounce) package milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped pecans (optional)

---

Step 1: Prep Your Pan

Line an 8×8-inch square baking dish with foil or parchment paper, making sure it overhangs slightly for easy lifting later. Lightly grease the lining to prevent sticking. This step ensures clean slices and a smooth removal once your fudge has set.

---

Step 2: Combine Sugar, Milk, Butter, and Salt

In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Place over medium heat and stir constantly until the mixture comes to a rolling boil. Once boiling, continue stirring and let it cook for 5 full minutes. Set a timer to ensure accuracy—this part is key to getting that creamy texture.

---

Step 3: Stir in Chocolate Chips and Marshmallows

Remove the saucepan from heat. Immediately add in the chocolate chips and marshmallows. Stir vigorously until everything is fully melted and the mixture turns glossy and smooth. The marshmallows help create a lighter, fluffy texture in the finished fudge.

---

Step 4: Add Vanilla and Nuts

Stir in the vanilla extract and chopped pecans (if using). This is when the fudge becomes more than just chocolate—it develops that rich, nutty depth and aroma that elevates the flavor.

---

Step 5: Pour and Set

Quickly pour the fudge into your prepared pan and spread it evenly with a spatula. Let it cool at room temperature for about 1–2 hours, or pop it into the refrigerator to speed up the setting process.

---

Step 6: Slice and Serve

Once fully set, lift the fudge out using the edges of the parchment or foil. Cut into squares with a sharp knife, wiping the blade clean between slices for neat edges. Enjoy immediately or store for later.

---

Storage Instructions

To keep Paula Deen’s 5 Minute Fudge tasting fresh and delicious, proper storage is key:

• Room Temperature: Store in an airtight container for up to 1 week. Keep it in a cool, dry place away from direct sunlight.
• Refrigerator: If you prefer firmer fudge or live in a warmer climate, refrigerate it in an airtight container for up to 2 weeks.
• Freezer: For longer storage, wrap individual pieces in wax paper or plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator or at room temperature before serving.

---

Estimated Nutrition (Per 1 square, assuming 24 servings)

• Calories: ~130
• Total Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 8mg
• Sodium: 55mg
• Total Carbohydrates: 18g
• Sugars: 17g
• Protein: 1g

(Note: Nutritional values may vary based on specific ingredients used.)

---

Frequently Asked Questions

What makes this fudge recipe only 5 minutes?

The cooking time is just 5 minutes once boiling begins. It’s a quick stovetop recipe with minimal prep and cleanup.

Can I use mini marshmallows instead of large ones?

Yes! Use about 1 ½ cups of mini marshmallows to replace the 16 large ones.

Can I make this fudge without nuts?

Absolutely. The pecans are optional and can be omitted if you prefer a smooth texture or have nut allergies.

What can I substitute for milk chocolate chips?

You can use semi-sweet or dark chocolate chips for a richer flavor, or even white chocolate for a twist.

Can I microwave this instead of using the stove?

Microwave fudge is a thing, but for this specific recipe’s consistency and taste, stovetop cooking is recommended.

How do I make it creamier?

Be sure to stir constantly and use evaporated milk, not regular milk. The marshmallows also help achieve that silky texture.

Is this fudge gluten-free?

Yes, most of the ingredients are naturally gluten-free, but always double-check your labels, especially for chocolate chips and marshmallows.

Can I add mix-ins like dried fruit or other candy?

Totally! Chopped dried cherries, crushed peppermint, or even toffee bits make fun and festive additions.

---

Print

Save this recipe on: