Philly Cheesesteak Meatloaf – A Comfort Food Classic with a Twist

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Imagine the hearty, juicy goodness of a Philly cheesesteak… now imagine it baked into a warm, cheesy meatloaf that melts in your mouth. That’s exactly what this Philly Cheesesteak Meatloaf delivers – the bold, savory flavors of sautéed onions, bell peppers, and seasoned beef, all tied together with gooey, golden-brown melted cheese. It’s a mouthwatering fusion of two beloved comfort foods in one unforgettable dish.

Perfect for cozy dinners or impressing guests, this meatloaf takes your typical beef dinner to the next level. The richness of ground beef pairs beautifully with the crunch and sweetness of the peppers, while the cheese on top brings a creamy, stretchy finish that’s as photogenic as it is satisfying. One slice, and you’ll understand why this is destined to become a weekly favorite.

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Ingredients for Philly Cheesesteak Meatloaf

• 1 ½ pounds ground beef (85% lean)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded provolone cheese (or mozzarella)
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• Optional garnish: freshly chopped parsley

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Step 1: Sauté the Vegetables

In a skillet over medium heat, add the olive oil. Once hot, toss in the diced green and red bell peppers along with the chopped onion. Sauté for 5–7 minutes until the vegetables are soft and fragrant. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.

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Step 2: Mix the Meatloaf

In a large mixing bowl, combine the ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, salt, and black pepper. Mix well using your hands or a spatula until everything is evenly incorporated. Fold in half of the shredded provolone and cheddar cheeses into the meat mixture.

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Step 3: Shape and Bake

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it. Transfer the meat mixture into the dish and shape it into a loaf form. Bake for 35–40 minutes, uncovered.

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Step 4: Add the Cheese Topping

Remove the meatloaf from the oven and sprinkle the remaining provolone and cheddar cheese generously over the top. Return it to the oven and bake for another 10–15 minutes, or until the cheese is melted and bubbly with a slight golden crust.

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Step 5: Rest and Garnish

Let the meatloaf rest for 10 minutes after baking to set properly. Sprinkle with chopped parsley for a fresh finish. Slice and serve warm – ideally with roasted vegetables or mashed potatoes for a complete meal.

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Storage Instructions

Philly Cheesesteak Meatloaf stores wonderfully, making it perfect for meal prep or leftovers. Here’s how to keep it fresh:

• Refrigerator: After the meatloaf has cooled to room temperature, wrap it tightly in foil or transfer to an airtight container. It will stay fresh for up to 4 days in the fridge.
• Freezer: For longer storage, wrap individual slices or the entire loaf in plastic wrap and then in foil, or use a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: To reheat, cover with foil and bake at 325°F (165°C) for 15–20 minutes, or microwave individual slices for 1–2 minutes until heated through.

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Estimated Nutrition

Per serving (based on 6 servings total):

• Calories: 410
• Protein: 30g
• Carbohydrates: 8g
• Fat: 28g
• Saturated Fat: 13g
• Cholesterol: 130mg
• Sodium: 580mg
• Fiber: 1g
• Sugar: 2g

Note: Values are estimates and may vary based on specific ingredients used.

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Frequently Asked Questions

What kind of cheese works best for this recipe?

Provolone and cheddar are the best combo for that authentic Philly cheesesteak flavor. Mozzarella or Monterey Jack are great substitutes too.

Can I use ground turkey instead of beef?

Yes! Ground turkey or chicken can be used for a leaner version. Adjust seasoning to taste as lean meats are milder.

Can I make this meatloaf ahead of time?

Absolutely. You can assemble it up to a day in advance and store it in the fridge, then bake when ready.

What side dishes go well with Philly Cheesesteak Meatloaf?

Mashed potatoes, garlic green beans, roasted Brussels sprouts, or a crisp garden salad pair beautifully.

Can I add mushrooms?

Definitely! Sautéed mushrooms add depth of flavor and go perfectly with the peppers and cheese.

How do I prevent the meatloaf from falling apart?

Letting it rest after baking helps it firm up. Using eggs and breadcrumbs also helps bind it together.

Is it gluten-free?

Not by default, but you can use gluten-free breadcrumbs to easily make it so.

Can I make this recipe low-carb?

Yes! Simply substitute the breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.

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