Pizza Dip

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Pizza Dip is the ultimate appetizer that brings the joy of pizza into a warm, gooey, cheesy dip. Loaded with layers of marinara, seasoned cream cheese, shredded mozzarella, and crispy pepperoni, this dip turns any gathering into a pizza party. It’s the kind of dish that disappears quickly, so be prepared to double it for game nights or family get-togethers.

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Pizza Dip

Whether you’re hosting a casual hangout or need something quick and delicious to bring to a potluck, this Pizza Dip never fails. It’s bold, flavorful, and easy to customize with your favorite toppings. Plus, it takes all the best parts of pizza—cheese, sauce, and toppings—and makes them scoopable!

Why You’ll Love This Pizza Dip

  • All the flavor of a classic pepperoni pizza, without the dough.
  • Easy to make ahead and bake when ready.
  • Ultra cheesy, melty, and satisfying.
  • Kid-approved and party-perfect.
  • Customizable with veggie or meat toppings.

What Kind of Pepperoni Should I Use?

Mini pepperoni slices are ideal because they distribute evenly across the top and crisp up beautifully in the oven. However, standard pepperoni cut into quarters works just as well. If you’re looking to switch things up, try turkey pepperoni or even a spicy salami for a flavorful twist.


Ingredients for the Pizza Dip

This recipe blends layers of flavor to create a bubbling, cheesy masterpiece. Here’s what you’ll need and why:

  • Cream Cheese: Acts as the rich, tangy base that makes the dip creamy and thick.
  • Sour Cream: Adds lightness and a slight tang that balances the richness.
  • Italian Seasoning: Brings that familiar pizzeria herb flavor.
  • Garlic Powder: Adds savory depth without overpowering the dish.
  • Marinara Sauce: Classic tomato base that gives it that real pizza taste.
  • Mozzarella Cheese: Essential for that gooey cheese pull we all love.
  • Parmesan Cheese: Adds a salty, nutty kick and helps with browning.
  • Mini Pepperoni: The star topping—crispy, savory, and irresistibly good.
  • Fresh Basil or Parsley (optional): For a pop of color and freshness.

How To Make the Pizza Dip

Step 1: Make the Creamy Base

In a medium bowl, mix the cream cheese, sour cream, Italian seasoning, and garlic powder until smooth. Spread this mixture evenly in the bottom of a baking dish.

Step 2: Add the Sauce

Spoon the marinara sauce evenly over the creamy base layer.

Step 3: Load Up the Cheese

Sprinkle shredded mozzarella and parmesan cheese over the sauce. Be generous for maximum cheesiness.

Step 4: Add the Pepperoni

Top with mini pepperoni slices until they cover the cheese.

Step 5: Bake and Garnish

Bake at 375°F (190°C) for 20 minutes or until bubbly and golden. Top with chopped parsley or basil before serving.


How to Serve and Store Pizza Dip

Pizza Dip is best served hot and bubbly straight from the oven. Pair it with toasted baguette slices, garlic breadsticks, or even tortilla chips. It feeds about 6 to 8 people as an appetizer.

To store leftovers, cover and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through. Note: the dip may thicken when chilled, so add a splash of milk before reheating if needed.


What to Serve With Pizza Dip?

Garlic Breadsticks

They’re perfect for scooping and soaking up all that melty cheese.

Toasted Baguette Slices

Crispy and sturdy enough to hold all the layers.

Veggie Sticks

Bell pepper strips and cucumbers add a fresh crunch and make a lighter pairing.

Tortilla Chips

An easy, salty option that works well with cheesy dips.

Roasted Cauliflower Florets

For a low-carb dipper that roasts up beautifully.

Soft Pretzel Bites

Their chewy texture and salty crust match the cheesy goodness perfectly.

Mini Meatballs

Serve on the side for a heartier spread with Italian flair.


Want More Appetizer Ideas?

If you love this Pizza Dip, you’ll want to dive into these next:


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📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go classic pepperoni or try a twist with veggies or sausage?

I love hearing your delicious tweaks. Have questions? Ask away—we’re all about making food fun and flavorful here.

Explore more delicious recipes and health-boosting bites on Nora Nosh Pinterest and discover your next favorite dish.


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Pizza Dip

Pizza Dip


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: 6-8 servings

Description

Looking for a quick crowd-pleaser for your next gathering? This Pizza Dip is your answer! A bubbly, cheesy, and ultra-satisfying appetizer that combines the best parts of pizza—gooey mozzarella, tangy marinara, savory pepperoni—all scooped into one hot dip. It’s easy to prepare, kid-friendly, and perfect for everything from parties to cozy nights in. Whether you’re after quick breakfast bites, fun food ideas for dinner, or an easy recipe for entertaining, this dip is the go-to star.


Ingredients

8 oz cream cheese

1/2 cup sour cream

1 tsp Italian seasoning

1/2 tsp garlic powder

1 cup marinara sauce

1 1/2 cups shredded mozzarella cheese

1/4 cup grated parmesan cheese

1/2 cup mini pepperoni slices

1 tbsp chopped parsley or basil (optional)


Instructions

1. In a medium bowl, combine cream cheese, sour cream, Italian seasoning, and garlic powder until smooth.

2. Spread the mixture evenly in the bottom of a baking dish.

3. Layer marinara sauce over the cream cheese mixture.

4. Sprinkle mozzarella and parmesan cheese evenly on top.

5. Add mini pepperoni slices to cover the cheese layer.

6. Bake at 375°F (190°C) for 20 minutes or until bubbly and golden.

7. Garnish with chopped parsley or basil before serving.

Notes

Let the cream cheese soften at room temperature for easier mixing.

Add a splash of milk when reheating to restore the creamy texture.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th of dip
  • Calories: 240
  • Sugar: 3g
  • Sodium: 510mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 55mg

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