When you need comfort in a bowl, Quick Chicken and Dumplings is the answer. This shortcut version brings together tender shredded chicken, fluffy dumplings, and a creamy, seasoned broth that tastes like it simmered all day. With just a handful of pantry staples and a little love, you can have this soul-soothing dish ready in under 45 minutes—perfect for busy weeknights or chilly weekends.

Instead of rolling and cutting dough, this clever version uses square-shaped dumplings made from store-bought biscuit dough, giving you that same old-fashioned flavor without the hassle. It’s thick, hearty, and every spoonful is loaded with satisfaction. Plus, it only needs one pot, so cleanup is just as easy as cooking.
Why You’ll Love This Quick Chicken And Dumplings
This recipe is a go-to for its simplicity and big flavor payoff. You’ll love how the savory broth clings to each dumpling, and how tender the chicken becomes after simmering just a short time. Whether you’re new to homemade meals or just need something easy but impressive, this one’s a winner.
It’s also great for picky eaters, kid-approved, and endlessly adaptable. Add veggies if you like, or keep it classic. Either way, it hits the spot.
Can I Use Rotisserie Chicken in This Recipe?
Absolutely! Using rotisserie chicken not only saves time but also adds a depth of flavor that tastes like you’ve been cooking from scratch all day. It’s a fantastic shortcut when you’re looking for a hearty dinner without all the prep work. Just shred the meat and drop it in once your dumplings are almost done.
Ingredients for the Quick Chicken And Dumplings
Each ingredient in this recipe has a purpose, creating layers of comfort and depth in every bite.
- Cooked Shredded Chicken: The hearty backbone of the dish. Rotisserie works great here!
- Refrigerated Biscuit Dough: A genius swap for homemade dumplings, saving time while still giving that tender, doughy bite.
- Chicken Broth: Forms the rich, savory base.
- Milk: Adds creaminess to balance out the salty broth.
- Butter: For richness and a touch of indulgence.
- Flour: Thickens the soup just enough to coat the dumplings.
- Salt & Black Pepper: The essential seasoning duo.
- Dried Thyme or Poultry Seasoning: Brings warmth and an herby depth.
How To Make the Quick Chicken And Dumplings
Follow these steps for a fast, cozy meal that tastes like it took hours.
Step 1: Create the Base
Melt butter in a large pot over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the raw taste.
Step 2: Build the Broth
Slowly pour in the chicken broth while whisking. Add the milk, thyme (or poultry seasoning), salt, and pepper. Bring to a low simmer.
Step 3: Add the Dumplings
Cut biscuit dough into squares. Drop into the simmering broth one at a time, gently stirring so they don’t stick. Simmer uncovered for 10-12 minutes until they’re cooked through.
Step 4: Add the Chicken
Stir in the shredded chicken and simmer for another 5 minutes. Taste and adjust seasoning if needed.
Step 5: Serve Hot
Ladle into bowls and enjoy while it’s warm and comforting.

How to Serve and Store Quick Chicken And Dumplings
This recipe makes about 4 hearty servings, perfect for a small family or to enjoy leftovers the next day.
To serve: Dish it up piping hot in wide bowls and top with a sprinkle of black pepper or chopped parsley for color.
To store: Let leftovers cool, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave. Note: the dumplings will absorb some broth, so you may want to stir in a bit of extra milk or broth when reheating.
Freezing tip: Not recommended, as dumplings may become mushy when thawed.
What to Serve With Quick Chicken And Dumplings?
This cozy main dish pairs beautifully with light, fresh sides or equally comforting classics:
1. Simple Garden Salad
Crisp greens with a tangy vinaigrette help balance the richness.
2. Roasted Carrots
Try these Parmesan Garlic Roasted Carrots for a flavorful veggie side.
3. Buttered Green Beans
Steam or sauté with garlic for a quick, crunchy option.
4. Skillet Cornbread
Golden and crumbly, ideal for soaking up that creamy broth.
5. Apple Slaw
A sweet and tart slaw adds a refreshing contrast.
6. Crack Green Beans
Loaded with flavor, this Crack Green Beans recipe is a fantastic sidekick.
7. Buttery Garlic Pork Chops
If you’re feeding a crowd, serve alongside these Buttery Garlic Pork Chops for extra protein.
Want More Chicken Dinner Ideas?
If this cozy meal hit the spot, you’ll love these other comforting favorites:
- Creamy Garlic Chicken Breasts for an ultra-rich skillet meal.
- Crazy Good Chicken Pasta Casserole when you need a family-style bake.
- Chicken Mushroom Alfredo that’s creamy and elegant.
- Doritos Chicken Casserole for bold flavor with a crunch.
- Slow Cooker Garlic Parmesan Chicken and Potatoes if you’re planning ahead.
Save This Pin For Later
📌 Save this recipe to your Pinterest comfort food board so you can revisit it anytime you need a warm, cozy dinner idea.
And if you try it, leave a comment below! Did you spice it up? Add extra veggies? Your version might inspire the next cook.
For more simple, hearty recipes just like this one, visit my Pinterest page and follow along. You’ll discover daily inspiration, seasonal favorites, and creative food ideas to try anytime!
Print
Quick Chicken And Dumplings
- Total Time: 40 minutes
- Yield: 4 servings
Description
Craving a cozy, comforting meal that doesn’t take all day? This Quick Chicken and Dumplings recipe is the perfect solution. With tender shredded chicken, soft biscuit-style dumplings, and a creamy seasoned broth, this dish feels like a warm hug. It’s an easy dinner recipe for busy weeknights and makes a fantastic addition to your favorite food ideas list. From quick comfort food to hearty, easy dinner ideas—this one’s a guaranteed crowd-pleaser.
Ingredients
2 cups cooked shredded chicken
1 can refrigerated biscuit dough
4 cups chicken broth
1 cup whole milk
4 tablespoons unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme or poultry seasoning
Instructions
1. Melt butter in a large pot over medium heat.
2. Whisk in flour and cook for 1-2 minutes to remove the raw taste.
3. Gradually pour in chicken broth while whisking until smooth.
4. Stir in milk, thyme or seasoning, salt, and pepper. Bring to a low simmer.
5. Cut biscuit dough into small squares. Drop into simmering broth, stirring gently.
6. Simmer uncovered for 10-12 minutes until dumplings are cooked through.
7. Add shredded chicken and simmer for 5 more minutes.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with fresh herbs if desired.
Notes
Make sure dumplings simmer uncovered to prevent them from getting mushy.
Add a splash of extra broth or milk when reheating leftovers for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 410
- Sugar: 3g
- Sodium: 970mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
