Description
Quick & Healthy Breakfast Cookies are the kind of easy recipe that makes mornings feel less chaotic and a lot more delicious. Soft, chewy, and packed with oats, banana, peanut butter, seeds, raisins, and dark chocolate chips, they are perfect for a quick breakfast, healthy snack, meal prep, and easy food ideas throughout the week. Whether you need breakfast ideas for busy weekdays, a grab-and-go bite after school, or a simple homemade treat to keep on hand, these breakfast cookies deliver hearty texture, cozy flavor, and satisfying goodness in every bite.
Ingredients
2 cups rolled oats
2 ripe bananas, mashed
1/2 cup natural peanut butter
1/3 cup honey
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup ground flaxseed
1/3 cup pumpkin seeds
1/2 cup raisins
1/3 cup dark chocolate chips
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the bananas until mostly smooth.
3. Add the peanut butter, honey, eggs, and vanilla extract, then stir until creamy and well combined.
4. Mix in the rolled oats, cinnamon, salt, baking powder, and ground flaxseed until no dry spots remain.
5. Fold in the pumpkin seeds, raisins, and dark chocolate chips.
6. Scoop the dough onto the prepared baking sheet, spacing the cookies slightly apart.
7. Gently flatten each cookie with the back of a spoon since they will not spread much while baking.
8. Bake for 12 to 15 minutes, or until the tops are set and the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Do not skip flattening the cookie dough before baking, or the centers may stay too thick and soft while the outside finishes first.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 31mg