Description
This Rich Pumpkin Crisp is the ultimate fall comfort dessert. With a silky pumpkin custard base and a golden, buttery oat crumble topping, it delivers warm spices and satisfying texture in every bite. It’s simpler than pie but just as festive—perfect for holidays, cozy gatherings, or whenever you’re craving a nostalgic treat. This easy recipe is ideal for those seeking a quick dessert idea that doubles as both indulgent and comforting. Whether you’re looking for fall baking inspiration, Thanksgiving dessert ideas, or just a crowd-pleasing pumpkin recipe, this one hits the sweet spot!
Ingredients
425g pumpkin puree
150g brown sugar
350ml evaporated milk
2 large eggs
1 tbsp pumpkin pie spice
1 tsp vanilla extract
1/4 tsp salt
100g all-purpose flour
100g old-fashioned oats
100g brown sugar (for topping)
115g melted butter
Pinch of salt (for topping)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, brown sugar, evaporated milk, eggs, pumpkin pie spice, vanilla, and salt until smooth.
3. Pour the mixture into a greased 9×13-inch baking dish and smooth the top.
4. In another bowl, mix flour, oats, brown sugar, and salt. Stir in the melted butter until crumbles form.
5. Sprinkle the topping over the pumpkin mixture evenly.
6. Bake uncovered for 45–50 minutes until golden and set.
7. Let it cool for 15 minutes before serving warm or cold.
Notes
Make sure to use pure pumpkin puree, not pumpkin pie filling.
For a crunchier topping, add 1/4 cup chopped pecans to the crumble mixture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: fall dessert, pumpkin crisp, easy holiday dessert, Thanksgiving dessert, cozy comfort food