Sausage and Cream Cheese Stuffed Crescent Rolls

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Golden, buttery, and stuffed with rich sausage and tangy cream cheese, these Sausage and Cream Cheese Stuffed Crescent Rolls are everything you want in a savory breakfast or party appetizer. With a warm, melty center and flaky crescent roll exterior, they disappear faster than you can bake them. They’re the kind of snack that satisfies all your cravings—salty, creamy, crisp, and totally irresistible.

Whether you’re whipping them up for a cozy weekend breakfast, prepping an easy party platter, or sneaking one as a midnight bite, these crescent rolls deliver comfort and flavor in every bite. The best part? You only need a few ingredients, and they bake up beautifully in just about 15 minutes.

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Why You’ll Love This Sausage and Cream Cheese Stuffed Crescent Rolls Recipe

These rolls are ultra-simple and come together in minutes, yet taste like something from a bakery. You can make them ahead, reheat them easily, and switch up the fillings to fit your mood. They’re also great for kids, brunch spreads, and potlucks.

• Only 4 ingredients
• Super freezer-friendly
• Great for make-ahead breakfasts
• Can be customized with different cheeses or meats
• Always a hit with guests!

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What Kind of Crescent Rolls Should I Use?

You can use any refrigerated crescent roll dough available in your grocery store. Pillsbury is the classic go-to, but any store brand will do. Just make sure you use the standard crescent rolls (not the “Grands” or flaky layers versions) to ensure an even, golden bake that doesn’t puff too much and overwhelm the filling. If you find crescent roll sheets, those are even better—less sealing required!

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Ingredients for the Sausage and Cream Cheese Stuffed Crescent Rolls

You only need four simple ingredients for this recipe, which makes it a perfect go-to when you’re short on time but still want something delicious and satisfying.

• Ground Breakfast Sausage: This adds all the hearty, savory flavor. Go for pork sausage or mix it up with turkey or even spicy chorizo for a kick.
• Cream Cheese: The magic ingredient that makes the filling ultra-creamy and rich. Full-fat works best for texture and flavor.
• Shredded Cheese: A little melted cheddar or Colby Jack adds extra gooeyness and a cheesy bite that blends beautifully with the sausage.
• Crescent Roll Dough: The flaky golden pocket that wraps it all up! Use the classic kind for easy handling and perfect texture.

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How To Make the Sausage and Cream Cheese Stuffed Crescent Rolls

Step 1: Cook the Sausage

Brown the sausage in a skillet over medium heat, breaking it up as it cooks. Once fully browned, drain any excess grease.

Step 2: Mix the Filling

Add the cooked sausage to a bowl with the cream cheese. Stir until the cream cheese melts and the mixture is smooth. Mix in the shredded cheese until fully combined.

Step 3: Fill and Roll

Unroll the crescent dough and separate into triangles. Place a spoonful of the sausage mixture at the wide end of each triangle, then roll up toward the point. Place each roll seam-side down on a parchment-lined baking sheet.

Step 4: Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes, or until golden brown and crisp. Let them cool slightly before serving.

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How to Serve and Store These Sausage and Cream Cheese Stuffed Crescent Rolls

This recipe makes about 16 rolls, enough to feed 6 to 8 people as a snack or appetizer, or about 4 people for a light breakfast. Serve them warm straight out of the oven for the ultimate flaky, melty bite. If you’re prepping ahead for brunch or a busy weekday morning, they reheat beautifully in the oven or air fryer.

Storage Tips:

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze baked rolls in a single layer, then transfer to a freezer bag. Reheat directly from frozen in a 350°F oven until warmed through (about 10 minutes).

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What to Serve With Sausage and Cream Cheese Stuffed Crescent Rolls

These crescent rolls pair wonderfully with both savory and sweet sides. Here are a few serving ideas to round out your meal:

Scrambled Eggs

Keep things simple with fluffy scrambled eggs on the side for a protein-packed breakfast.

Fresh Fruit Salad

A mix of berries, melon, or citrus adds brightness and balance to the richness of the rolls.

Hash Browns or Breakfast Potatoes

Crispy potatoes make this a hearty, diner-style plate.

Green Salad with Vinaigrette

For a lighter option, pair the rolls with a zesty mixed greens salad.

Tomato Soup

Serve them with a cup of tomato soup for a cozy lunch combo.

Apple Chutney or Pepper Jelly

A dollop of something sweet and tangy cuts through the creamy filling beautifully.

Hot Sauce or Spicy Mustard

Bring a little heat and sharpness to each bite with your favorite condiment.

Yogurt Parfait

Add a sweet and creamy parfait layered with granola and fruit for a brunch-worthy spread.

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Want More Savory Appetizer Ideas?

If you love these Sausage and Cream Cheese Stuffed Crescent Rolls, here are some more crowd-pleasing bites you’ll want to add to your rotation:

• Garlic Parmesan Cheeseburger Bombs for cheesy, meaty handheld goodness.
• Taco Ranch Bites for bold Tex-Mex flavor in a two-bite package.
• Deep Dish Pizza Cupcakes if you’re craving all the best parts of pizza in cupcake form.
• Cheesy Zucchini Casserole as a warm, veggie-rich comfort dish.
• Creamy Irresistible Crack Dip for the ultimate dip to pair with chips or breadsticks.

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Tried these Sausage and Cream Cheese Stuffed Crescent Rolls? Let us know in the comments if you added your own spin—maybe a spicy sausage, fresh herbs, or even a drizzle of maple syrup?

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