Nora
When weeknight dinners need an upgrade but time is short, Shrimp and Steak Fried Rice delivers bold flavors, hearty textures, and vibrant colors all in one skillet. Juicy shrimp, tender steak bites, fluffy rice, and pops of vegetables are stir-fried in a savory umami sauce that hits every note just right. This dish tastes like it came from your favorite hibachi spot but takes just minutes to prepare at home.
What makes this dish so addictive is the perfect contrast of textures: buttery shrimp and slightly charred steak meet the chew of rice and the sweetness of sautéed veggies. With just a few pantry staples and some protein-packed ingredients, you’ll have a satisfying and restaurant-worthy meal with no delivery fee involved.
Why You’ll Love This Shrimp and Steak Fried Rice
- Quick and Satisfying: Ready in under 30 minutes, this is a one-pan wonder that makes cleanup easy.
- Customizable: Use your favorite protein combos or toss in extra veggies.
- Better Than Takeout: Bold flavors with fresher ingredients and no greasy aftertaste.
- Protein-Packed: With both shrimp and steak, it keeps you full longer.
- Family-Friendly: Loved by adults and kids alike for its colorful appeal and rich taste.
What Kind of Rice Should I Use?
Day-old rice works best for fried rice recipes. Using rice that’s had time to chill in the fridge helps it fry up without becoming mushy. Jasmine or long-grain white rice are ideal because they maintain their structure well in high heat. If you don’t have leftover rice, you can spread freshly cooked rice on a baking sheet and refrigerate it for 30 minutes to dry it out before stir-frying.
Ingredients for the Shrimp and Steak Fried Rice
Every ingredient in this dish has a role in building flavor and texture. Let’s walk through what you’ll need:
- Shrimp: Choose medium to large shrimp, peeled and deveined. They cook quickly and absorb flavor well.
- Steak: Sirloin or ribeye work beautifully. They sear fast and remain tender when cut into small cubes.
- Cooked Rice: Day-old jasmine or long-grain rice is best for ideal texture during stir-frying.
- Carrots & Peas: These add sweetness and color. Dice carrots finely so they cook evenly.
- Eggs: Scrambled into the rice, they add a classic fried rice element and a boost of protein.
- Garlic & Green Onions: Essential for depth and aroma.
- Soy Sauce: The base seasoning, salty and umami-rich.
- Oyster Sauce: Adds a deep, slightly sweet complexity.
- Sesame Oil: For nutty aroma and finishing flavor.
- Vegetable Oil: Needed for stir-frying everything quickly and evenly.
How To Make the Shrimp and Steak Fried Rice
Step 1: Prep Your Ingredients First
Dice steak into bite-sized cubes, peel and devein shrimp, finely chop carrots, and slice green onions. Scramble eggs in a bowl and set aside. Have everything ready—stir-frying moves quickly.
Step 2: Sear the Steak and Shrimp
In a hot skillet or wok, sear the steak cubes in a little oil until browned but still tender. Remove and set aside. Add shrimp to the pan and cook until just pink, then set those aside too.
Step 3: Sauté the Veggies and Egg
In the same pan, sauté garlic and carrots until fragrant and softened. Push to one side and scramble the eggs on the other until set, then mix together.
Step 4: Add the Rice
Add the cold, cooked rice and break it up with a spatula. Stir-fry for a few minutes until heated through and lightly toasted.
Step 5: Season and Combine
Drizzle in soy sauce, oyster sauce, and a touch of sesame oil. Return the cooked shrimp and steak to the pan. Stir everything together until evenly coated and heated.
Step 6: Garnish and Serve
Top with chopped green onions and serve hot right from the skillet.
Tips for the Best Fried Rice Texture
For a perfect non-mushy result, always use chilled rice. Freshly cooked rice tends to clump and stick. Let it cool fully and refrigerate for at least a few hours or overnight.
Using a large pan or wok ensures you have space to stir-fry without steaming the ingredients. High heat is your friend here—you want a little sear on the rice and proteins.
Serving and Storing Shrimp and Steak Fried Rice
This dish makes about 4 hearty servings, perfect for dinner or lunch leftovers. Serve it hot from the pan, or pack it into meal prep containers for quick weekday meals.
To store, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet with a splash of water or soy sauce to restore moisture.
You can also freeze it, but shrimp texture may change slightly upon thawing.
What to Serve With Shrimp and Steak Fried Rice?
Steamed Broccoli
Bright and crisp, it balances the richness of the fried rice.
Asian Cucumber Salad
A refreshing and tangy contrast to the warm rice.
Egg Drop Soup
Light and savory, great as a starter or side.
Spring Rolls
Crispy, golden bites that pair well with the main dish.
Chili Garlic Edamame
A spicy snack or appetizer to awaken the palate.
Pineapple Slices
Sweet and juicy for a tropical finish.
Kimchi
For fermented heat and crunch.
Green Tea or Jasmine Tea
A calming, digestive-friendly beverage to sip alongside.
Want More Stir-Fry Dinner Ideas?
If this Shrimp and Steak Fried Rice hit the spot, you’ll definitely want to try these savory weeknight winners:
- Garlic Butter Shrimp Scampi Lasagna for a creamy pasta twist with seafood flair.
- Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving steak with cheesy comfort.
- Creamy Garlic Shrimp Pasta when you want to double down on the shrimp deliciousness.
- Delicious Beef Bowtie Pasta for a hearty, family-style meal.
- Air Fryer Steak Bites if you’re looking for a protein-packed snack or topping.
Save This Pin For Later
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And let me know in the comments how yours turned out. Did you add extra heat? Try a different cut of steak?
I love hearing how you personalize these meals. Feel free to share your tweaks or tips—questions are always welcome too!
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Shrimp and Steak Fried Rice
Equipment
- Skillet or Wok
Ingredients
Ingredients
- 1 cup shrimp peeled and deveined
- 1 cup steak cubed, sirloin or ribeye
- 3 cups cooked rice day-old jasmine or long-grain
- 0.5 cup carrots finely diced
- 0.5 cup peas
- 2 eggs scrambled
- 2 cloves garlic minced
- 3 green onions sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Dice steak and prepare shrimp, vegetables, and scrambled eggs in advance.
- In a hot skillet or wok, sear steak until browned and tender. Remove and set aside.
- Cook shrimp until just pink. Remove and set aside.
- In the same pan, sauté garlic and carrots. Scramble eggs on one side, then mix together.
- Add rice, break it up, and stir-fry until lightly toasted.
- Add soy sauce, oyster sauce, and sesame oil. Return steak and shrimp to the pan and mix well.
- Garnish with green onions and serve hot.